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ขนมแป้งอบญี่ปุ่น - ไดนิชิ - 35 g

ขนมแป้งอบญี่ปุ่น - ไดนิชิ - 35 g

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Barcode: 8851234240012 (EAN / EAN-13)

Quantity: 35 g

Packaging: Bag

Brands: ไดนิชิ

Categories: Snacks

Countries where sold: Thailand

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Health

Ingredients

12 ingredients

Glutinous Rice 40.00%, Green Pea 12.00%, Peanut 12.00%, Palm Oil 10.00%, Dried Fish 6.00%, Wheat Flour 6.00%, Soy Sauce 6.00%. Seasoning 3.38%, Sugar 2.50%, Seaweed 1.00%, Sesame 1.00%, MSG and Artificial Food Coloring

Allergens: Gluten, Peanuts, Sesame seeds

Traces: Gluten, Peanuts, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Glutinous Rice 40%, Green Pea 12%, Peanut 12%, Palm Oil 10%, Fish 6%, Wheat Flour 6%, Soy Sauce 6%, Seasoning 3.38%, Sugar 2.5%, Seaweed 1%, Sesame 1%, MSG and Artificial Food Coloring
Glutinous Rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 40

Green Pea -> en:green-peas - vegan: yes - vegetarian: yes - percent: 12

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 12

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 10

Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 6

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 6

Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 6

Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3.38

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2.5

Seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent: 1

Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1

MSG and Artificial Food Coloring -> en:msg-and-artificial-food-coloring

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.71%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Snacks
Energy	1,970 kj (471 kcal)	690 kj (165 kcal)	+6%
Fat	17.1 g	6 g	-14%
Saturated fat	?	?
Carbohydrates	65.7 g	23 g	+16%
Sugars	5.71 g	2 g	-80%
Fiber	?	?
Proteins	11.4 g	4 g	+77%
Salt	1.29 g	0.45 g	+116%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 35 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 17, 2019, 6:05:45 AM CEST by bank-pc
Last edit of product page on December 4, 2023, 1:47:15 PM CET by roboto-app.
Product page also edited by draftpc, openfoodfacts-contributors, packbot.

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ขนมแป้งอบญี่ปุ่น - ไดนิชิ - 35 g