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เบอร์เกอร์ข้าวเหนียวหมูปิ้ง - 7-11 - 141g

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เบอร์เกอร์ข้าวเหนียวหมูปิ้ง - 7-11 - 141g

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Barcode: 8851351132009 (EAN / EAN-13)

Quantity: 141g

Brands: 7-11, EZY TASTE Brand

Categories: Meals

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    Thai: ส่วนประกอบที่สำคัญโดยประมาณ : เบอร์เกอร์ข้าวเหนียว 68.1% ไส้เบอร์เกอร์หมูปิ้ง (เนื้อหมู, มันหมู, กระเทียม, รากผักชี และเครื่องปรุงรส)29.1% น้ำจิ้มหมูปิ้ง 2.8% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร : ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร : INS 221, INS 262(ii), INS 316, INS 428, INS 451(i), INS 460(ii), INS 575, INS 1414, INS 1420 สีธรรมชาติ : INS 150a วัตถุที่ให้ความหวานแทนน้ำตาล : ชูคราโลส แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง, อาจมีถั่วที่มีเปลือกแข็ง ปลา, ไข่, นม และซัลไฟต์
    Allergens: Eggs, Molluscs, None
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lard, E428, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: ส่วนประกอบที่สำคัญโดยประมาณ (เบอร์เกอร์ข้าวเหนียว 68.1% ไส้เบอร์เกอร์หมูปิ้ง, เนื้อหมู), มันหมู, กระเทียม, รากผักชี และเครื่องปรุงรส)29.1% น้ำจิ้มหมูปิ้ง 2.8% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร), e221, e262ii, e316, e428, e451i, e460ii, e575, e1414, e1420 สีธรรมชาติ (e150a วัตถุที่ให้ความหวานแทนน้ำตาล), ชูคราโลส แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง, อาจมีถั่วที่มีเปลือกแข็ง ปลา, ไข่, นม และซัลไฟต์
    1. ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 5.55555555555556 - percent_max: 100
      1. เบอร์เกอร์ข้าวเหนียว 68.1% ไส้เบอร์เกอร์หมูปิ้ง -> th:เบอร์เกอร์ข้าวเหนียว-68-1-ไส้เบอร์เกอร์หมูปิ้ง - percent_min: 2.77777777777778 - percent_max: 100
      2. เนื้อหมู -> th:เนื้อหมู - percent_min: 0 - percent_max: 50
    2. มันหมู -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 50
    3. กระเทียม -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
    4. รากผักชี และเครื่องปรุงรส)29.1% น้ำจิ้มหมูปิ้ง 2.8% ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร -> th:รากผักชี-และเครื่องปรุงรส-29-1-น้ำจิ้มหมูปิ้ง-2-8-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 25
      1. ไดโซเดียม 5'-ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 25
    5. e221 -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e262ii -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e428 -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e460ii -> en:e460ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e1420 สีธรรมชาติ -> th:e1420-สีธรรมชาติ - percent_min: 0 - percent_max: 7.69230769230769
      1. e150a วัตถุที่ให้ความหวานแทนน้ำตาล -> th:e150a-วัตถุที่ให้ความหวานแทนน้ำตาล - percent_min: 0 - percent_max: 7.69230769230769
    14. ชูคราโลส แต่งกลิ่นธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร -> th:ชูคราโลส-แต่งกลิ่นธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 7.14285714285714
      1. มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 7.14285714285714
    15. ผลิตภัณฑ์จากถั่วเหลือง และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง -> th:ผลิตภัณฑ์จากถั่วเหลือง-และผลิตภัณฑ์จากสัตว์น้ำที่มีเปลือกแข็ง - percent_min: 0 - percent_max: 6.66666666666667
    16. อาจมีถั่วที่มีเปลือกแข็ง ปลา -> th:อาจมีถั่วที่มีเปลือกแข็ง-ปลา - percent_min: 0 - percent_max: 6.25
    17. ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.88235294117647
    18. นม และซัลไฟต์ -> th:นม-และซัลไฟต์ - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.09, rounded value: 7.09)
    • Fiber: 0 / 5 (value: 0.709, rounded value: 0.71)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.8055555555556, rounded value: 11.8)

    Negative points: 7

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 0 / 10 (value: 2.84, rounded value: 2.84)
    • Saturated fat: 2 / 10 (value: 2.13, rounded value: 2.1)
    • Sodium: 3 / 10 (value: 355, rounded value: 355)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (141g)     		Compared to: Meals
    Energy 920 kj
    (220 kcal)     		1,297 kj
    (310 kcal)     		+31%
    Fat 6.38 g 9 g -1%
    Saturated fat 2.13 g 3 g +2%
    Trans fat 0 g 0 g -100%
    Cholesterol 10.6 mg 15 mg -17%
    Carbohydrates 34 g 48 g +97%
    Sugars 2.84 g 4 g +20%
    Fiber 0.709 g 1 g -60%
    Proteins 7.09 g 10 g +4%
    Salt 0.887 g 1.25 g -12%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0.128 mg 0.18 mg (15 % DV) -98%
    Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) -100%
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 0.511 mg 0.72 mg (4 % DV) -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.806 % 11.806 %
Serving size: 141g

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Data sources

Product added on by bank-pc
Last edit of product page on by phongthong-ph.
Product page also edited by openfoodfacts-contributors.

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