Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

เบอร์เกอร์หมูย่างซอสสไปซี่ - 7เฟรช - 116 g

edit Edit the page

เบอร์เกอร์หมูย่างซอสสไปซี่ - 7เฟรช - 116 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851351132191 (EAN / EAN-13)

Quantity: 116 g

Packaging: Bag

Brands: 7เฟรช, 7fresh, 7-11, Cp, ซีพี, Cpram

Categories: Sandwiches, Hamburgers

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : ยางซอสสไปซ ตรา เซเว่น เฟรช Pork Spicy Sauce Burger นประกอบโดยประมาณ ขนมปังเบอร์เกอร์ 46.56% ไส้เบอร์เกอร์ (เนื้อหมู, หอมใหญ่, มันหมู, นม, เครื่องปรุง) 43.10% 6.03% ซอสสไปซี่ มายองเนส เนย 2.59% 72% ใช้เกลือบริโภคเสริมไอโอ วัตถุปรุงแต่งรสอาหารบนโซเดียมกลูตาเ ไดโซเดียม 5 ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร : INS 270, INS 307 - 20, INS 321 INS 322, INS 330, INS 475, INS 4536, INS 557, INS 1420, INS-1442, INS 1450 วัตถุกันเสีย : INS 202, INS 211, IN สีธรรมชาติ : INS 1600 ก้านอาหาร : มีงา, แป้งสายเหลือง, นม, ไข่ และมัสตาร์ด
    Allergens: Milk, None
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E557 - Hemimorphite

    Hemimorphite: Hemimorphite, is Zn4-Si2O7--OH-2·H2O, a component of calamine. It is a sorosilicate mineral which has been historically mined from the upper parts of zinc and lead ores, chiefly associated with smithsonite, ZnCO3. They were assumed to be the same mineral and both were classed under the same name of calamine. In the second half of the 18th century it was discovered that these two different minerals were both present in calamine. They closely resemble each other. The silicate was the rarer of the two, and was named hemimorphite, because of the hemimorph development of its crystals. This unusual form, which is typical of only a few minerals, means that the crystals are terminated by dissimilar faces. Hemimorphite most commonly forms crystalline crusts and layers, also massive, granular, rounded and reniform aggregates, concentrically striated, or finely needle-shaped, fibrous or stalactitic, and rarely fan-shaped clusters of crystals. Some specimens show strong green fluorescence in shortwave ultraviolet light -253.7 nm- and weak light pink fluorescence in longwave UV.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lard, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ยางซอสสไปซ ตรา เซเว่น เฟรช Pork Spicy Sauce Burger นประกอบโดยประมาณ ขนมปังเบอร์เกอร์ 46.56% ไส้เบอร์เกอร์ (เนื้อหมู, หอมใหญ่, มันหมู, นม, เครื่องปรุง), ซอสสไปซี่ มายองเนส เนย 2.59% 72% ใช้เกลือบริโภคเสริมไอโอ วัตถุปรุงแต่งรสอาหารบนโซเดียมกลูตาเ ไดโซเดียม 5 ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร 6.03% (e270), e307, 20, e321, e322, e330, e475, e4536, e557, e1420, e1442, e1450 วัตถุกันเสีย (e202), e211, IN สีธรรมชาติ (e1600 ก้านอาหาร), มีงา, แป้งสายเหลือง, นม, ไข่ และมัสตาร์ด
    1. ยางซอสสไปซ ตรา เซเว่น เฟรช Pork Spicy Sauce Burger นประกอบโดยประมาณ ขนมปังเบอร์เกอร์ 46.56% ไส้เบอร์เกอร์ -> th:ยางซอสสไปซ-ตรา-เซเว่น-เฟรช-pork-spicy-sauce-burger-นประกอบโดยประมาณ-ขนมปังเบอร์เกอร์-46-56-ไส้เบอร์เกอร์ - percent_min: 6.03 - percent_max: 93.97
      1. เนื้อหมู -> th:เนื้อหมู - percent_min: 1.206 - percent_max: 93.97
      2. หอมใหญ่ -> th:หอมใหญ่ - percent_min: 0 - percent_max: 46.985
      3. มันหมู -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 31.3233333333333
      4. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 23.4925
      5. เครื่องปรุง -> th:เครื่องปรุง - percent_min: 0 - percent_max: 18.794
    2. ซอสสไปซี่ มายองเนส เนย 2.59% 72% ใช้เกลือบริโภคเสริมไอโอ วัตถุปรุงแต่งรสอาหารบนโซเดียมกลูตาเ ไดโซเดียม 5 ไรโบนิวคลีโอไตด์ วัตถุเจือปนอาหาร -> th:ซอสสไปซี่-มายองเนส-เนย-2-59-72-ใช้เกลือบริโภคเสริมไอโอ-วัตถุปรุงแต่งรสอาหารบนโซเดียมกลูตาเ-ไดโซเดียม-5-ไรโบนิวคลีโอไตด์-วัตถุเจือปนอาหาร - percent_min: 6.03 - percent: 6.03 - percent_max: 6.03
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 6.03 - percent_max: 6.03
    3. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    4. 20 -> th:20 - percent_min: 0 - percent_max: 6.03
    5. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.03
    7. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    8. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.03
    9. e4536 -> th:e4536 - percent_min: 0 - percent_max: 6.03
    10. e557 -> en:e557 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    11. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    12. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    13. e1450 วัตถุกันเสีย -> th:e1450-วัตถุกันเสีย - percent_min: 0 - percent_max: 6.03
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    14. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03
    15. IN สีธรรมชาติ -> th:in-สีธรรมชาติ - percent_min: 0 - percent_max: 6.03
      1. e1600 ก้านอาหาร -> th:e1600-ก้านอาหาร - percent_min: 0 - percent_max: 6.03
    16. มีงา -> th:มีงา - percent_min: 0 - percent_max: 6.03
    17. แป้งสายเหลือง -> th:แป้งสายเหลือง - percent_min: 0 - percent_max: 5.91378947368421
    18. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.54417763157895
    19. ไข่ และมัสตาร์ด -> th:ไข่-และมัสตาร์ด - percent_min: 0 - percent_max: 5.21804953560371

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.48, rounded value: 9.48)
    • Fiber: 1 / 5 (value: 1.72, rounded value: 1.72)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1080, rounded value: 1080)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 3 / 10 (value: 3.88, rounded value: 3.9)
    • Sodium: 6 / 10 (value: 569, rounded value: 569)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (116g)     		Compared to: Hamburgers
    Energy 1,080 kj
    (259 kcal)     		1,255 kj
    (300 kcal)     		+17%
    Fat 10.3 g 12 g -12%
    Saturated fat 3.88 g 4.5 g +1%
    Carbohydrates 31 g 36 g +128%
    Sugars 6.9 g 8 g +208%
    Fiber 1.72 g 2 g -10%
    Proteins 9.48 g 11 g -31%
    Salt 1.42 g 1.65 g +5%
    Vitamin A 25.9 µg 30 µg (2 % DV) -32%
    Vitamin B1 (Thiamin) 17,200 mg 20,000 mg (20 % DV) +731,815%
    Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) -100%
    Calcium 69 mg 80 mg (8 % DV) +26%
    Iron 0.931 mg 1.08 mg (6 % DV) -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 116g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page