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เบอร์เกอร์ข้าวเหนียวจัมโบ้ลาบไก่ - อีซี่เทส - 178 g

เบอร์เกอร์ข้าวเหนียวจัมโบ้ลาบไก่ - Product - th

เบอร์เกอร์ข้าวเหนียวจัมโบ้ลาบไก่ - อีซี่เทส - 178 g

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Barcode: 8851351132436 (EAN / EAN-13)

Quantity: 178 g

Packaging: Packed

Brands: อีซี่เทส, Ezytaste, 7-11, Cp, ซีพี

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken

Countries where sold: Thailand

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Health

Ingredients

31 ingredients

: Spicy Chicken Sticky Rice Jumbo Burger ส่วนประกอบโดยประมาณ 53.9% 21.7% 8.0% 7.0% 6.6% 2.8% ข้าวเหนียว เนื้อไก่ เครื่องปรุงรส (ผงปรุงรสลาบ, น้ำปลา, ข้าวคั่ว, นํ้าตาลทราย) มันไก่ ผัก (ผักชีฝรั่ง, หอมแดง, ต้นหอม, ใบมะกรูด) โปรตีนถั่วเหลือง ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร : มอโนโซเดียมแอล - กลูทาเมต, ไดโซเดียม 5' ไรโบนิวคลีโอไตด์, ไกลซีน วัตถุเจือปนอาหาร : INS 262(1), INS 316, INS 330, INS 457(1), INS 575, INS 1420, INS 1520 สีธรรมชาติ : INS 160c(i), แต่งกลิ่นเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, ผลิตภัณฑ์ จากปลา, ถั่วเหลือง และซัลไฟต์, อาจมีผลิตภัณฑ์ เปลือกแข็ง ที่มีเปลือกแข็ง, ไข่ และนม 12

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1420 - Acetylated starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1420 - Acetylated starch

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E457 - Alpha-Cyclodextrine

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:spicy-chicken-sticky-rice-jumbo-burger-ส่วนประกอบโดยประมาณ-53-9-21-7-8-7-6-6-2-8-ข้าวเหนียว-เนื้อไก่-เครื่องปรุงรส, th:ผงปรุงรสลาบ, th:น้ำปลา, th:ข้าวคั่ว, th:นํ้าตาลทราย, th:มันไก่-ผัก, th:ผักชีฝรั่ง, th:ต้นหอม, th:ใบมะกรูด, th:โปรตีนถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล, th:กลูทาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, th:ไกลซีน-วัตถุเจือปนอาหาร, th:1, th:1, th:e1520-สีธรรมชาติ, th:e160ci, th:แต่งกลิ่นเลียนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ผลิตภัณฑ์-จากปลา, th:ถั่วเหลือง-และซัลไฟต์, th:อาจมีผลิตภัณฑ์-เปลือกแข็ง-ที่มีเปลือกแข็ง, th:ไข่-และนม-12
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Vegan status unknown
Unrecognized ingredients: th:spicy-chicken-sticky-rice-jumbo-burger-ส่วนประกอบโดยประมาณ-53-9-21-7-8-7-6-6-2-8-ข้าวเหนียว-เนื้อไก่-เครื่องปรุงรส, th:ผงปรุงรสลาบ, th:น้ำปลา, th:ข้าวคั่ว, th:นํ้าตาลทราย, th:มันไก่-ผัก, th:ผักชีฝรั่ง, th:ต้นหอม, th:ใบมะกรูด, th:โปรตีนถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล, th:กลูทาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, th:ไกลซีน-วัตถุเจือปนอาหาร, th:1, th:1, th:e1520-สีธรรมชาติ, th:e160ci, th:แต่งกลิ่นเลียนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ผลิตภัณฑ์-จากปลา, th:ถั่วเหลือง-และซัลไฟต์, th:อาจมีผลิตภัณฑ์-เปลือกแข็ง-ที่มีเปลือกแข็ง, th:ไข่-และนม-12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:spicy-chicken-sticky-rice-jumbo-burger-ส่วนประกอบโดยประมาณ-53-9-21-7-8-7-6-6-2-8-ข้าวเหนียว-เนื้อไก่-เครื่องปรุงรส, th:ผงปรุงรสลาบ, th:น้ำปลา, th:ข้าวคั่ว, th:นํ้าตาลทราย, th:มันไก่-ผัก, th:ผักชีฝรั่ง, th:ต้นหอม, th:ใบมะกรูด, th:โปรตีนถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล, th:กลูทาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, th:ไกลซีน-วัตถุเจือปนอาหาร, th:1, th:1, th:e1520-สีธรรมชาติ, th:e160ci, th:แต่งกลิ่นเลียนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:ผลิตภัณฑ์-จากปลา, th:ถั่วเหลือง-และซัลไฟต์, th:อาจมีผลิตภัณฑ์-เปลือกแข็ง-ที่มีเปลือกแข็ง, th:ไข่-และนม-12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spicy Chicken Sticky Rice Jumbo Burger ส่วนประกอบโดยประมาณ 53.9% 21.7% 8.0% 7.0% 6.6% 2.8% ข้าวเหนียว เนื้อไก่ เครื่องปรุงรส (ผงปรุงรสลาบ, น้ำปลา, ข้าวคั่ว, นํ้าตาลทราย), มันไก่ ผัก (ผักชีฝรั่ง, หอมแดง, ต้นหอม, ใบมะกรูด), โปรตีนถั่วเหลือง ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล), กลูทาเมต, ไดโซเดียม 5' ไรโบนิวคลีโอไตด์, ไกลซีน วัตถุเจือปนอาหาร (e262 (1)), e316, e330, e457 (1), e575, e1420, e1520 สีธรรมชาติ (e160ci), แต่งกลิ่นเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ผลิตภัณฑ์ จากปลา, ถั่วเหลือง และซัลไฟต์, อาจมีผลิตภัณฑ์ เปลือกแข็ง ที่มีเปลือกแข็ง, ไข่ และนม 12
Spicy Chicken Sticky Rice Jumbo Burger ส่วนประกอบโดยประมาณ 53.9% 21.7% 8.0% 7.0% 6.6% 2.8% ข้าวเหนียว เนื้อไก่ เครื่องปรุงรส -> th:spicy-chicken-sticky-rice-jumbo-burger-ส่วนประกอบโดยประมาณ-53-9-21-7-8-7-6-6-2-8-ข้าวเหนียว-เนื้อไก่-เครื่องปรุงรส - percent_min: 5.88235294117647 - percent_max: 100

ผงปรุงรสลาบ -> th:ผงปรุงรสลาบ - percent_min: 1.47058823529412 - percent_max: 100

น้ำปลา -> th:น้ำปลา - percent_min: 0 - percent_max: 50

ข้าวคั่ว -> th:ข้าวคั่ว - percent_min: 0 - percent_max: 33.3333333333333

นํ้าตาลทราย -> th:นํ้าตาลทราย - percent_min: 0 - percent_max: 25

มันไก่ ผัก -> th:มันไก่-ผัก - percent_min: 0 - percent_max: 50

ผักชีฝรั่ง -> th:ผักชีฝรั่ง - percent_min: 0 - percent_max: 50

หอมแดง -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 25

ต้นหอม -> th:ต้นหอม - percent_min: 0 - percent_max: 16.6666666666667

ใบมะกรูด -> th:ใบมะกรูด - percent_min: 0 - percent_max: 12.5

โปรตีนถั่วเหลือง ใช้เกลือบริโภคเสริมไอโอดีน วัตถุปรุงแต่งรสอาหาร -> th:โปรตีนถั่วเหลือง-ใช้เกลือบริโภคเสริมไอโอดีน-วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 33.3333333333333

มอโนโซเดียมแอล -> th:มอโนโซเดียมแอล - percent_min: 0 - percent_max: 33.3333333333333

กลูทาเมต -> th:กลูทาเมต - percent_min: 0 - percent_max: 25

ไดโซเดียม 5' ไรโบนิวคลีโอไตด์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์ - percent_min: 0 - percent_max: 20

ไกลซีน วัตถุเจือปนอาหาร -> th:ไกลซีน-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 16.6666666666667

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

1 -> th:1 - percent_min: 0 - percent_max: 16.6666666666667

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e457 -> en:e457 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

1 -> th:1 - percent_min: 0 - percent_max: 11.1111111111111

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e1520 สีธรรมชาติ -> th:e1520-สีธรรมชาติ - percent_min: 0 - percent_max: 8.33333333333333

e160ci -> th:e160ci - percent_min: 0 - percent_max: 8.33333333333333

แต่งกลิ่นเลียนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นเลียนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 7.69230769230769

มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 7.69230769230769

ผลิตภัณฑ์ จากปลา -> th:ผลิตภัณฑ์-จากปลา - percent_min: 0 - percent_max: 7.14285714285714

ถั่วเหลือง และซัลไฟต์ -> th:ถั่วเหลือง-และซัลไฟต์ - percent_min: 0 - percent_max: 6.66666666666667

อาจมีผลิตภัณฑ์ เปลือกแข็ง ที่มีเปลือกแข็ง -> th:อาจมีผลิตภัณฑ์-เปลือกแข็ง-ที่มีเปลือกแข็ง - percent_min: 0 - percent_max: 6.25

ไข่ และนม 12 -> th:ไข่-และนม-12 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.99, rounded value: 8.99)

Fiber: 1 / 5 (value: 1.12, rounded value: 1.12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.88235294117647, rounded value: 5.9)

Negative points: 8

Energy: 2 / 10 (value: 940, rounded value: 940)

Sugars: 0 / 10 (value: 1.69, rounded value: 1.69)

Saturated fat: 1 / 10 (value: 1.69, rounded value: 1.7)

Sodium: 5 / 10 (value: 539, rounded value: 539)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (178 g)	Compared to: Meals with chicken
Energy	940 kj (225 kcal)	1,674 kj (400 kcal)	+56%
Fat	6.74 g	12 g	+18%
Saturated fat	1.69 g	3 g	+3%
Carbohydrates	32 g	57 g	+137%
Sugars	1.69 g	3 g	-18%
Fiber	1.12 g	2 g	-19%
Proteins	8.99 g	16 g	+12%
Salt	1.35 g	2.4 g	+65%
Vitamin A	16,900,000 µg	30,000,000 µg (2 % DV)	+15,648,048%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)	-100%
Calcium	22,500 mg	40,000 mg (4 % DV)	+75,151%
Iron	607 mg	1,080 mg (6 % DV)	+76,252%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.882 %	5.882 %

Serving size: 178 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: เบอร์เกอร์ข้าวเหนียวจัมโบ้ลาบไก่ - อีซี่เทส - 178 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 10, 2021, 12:22:26 PM CET by bank-pc
Last edit of product page on June 13, 2022, 4:04:19 AM CEST by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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เบอร์เกอร์ข้าวเหนียวจัมโบ้ลาบไก่ - อีซี่เทส - 178 g