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ข้าวกระเพราเนื้อโคขุนคั่วพริกแห้ง ตรา รสนิยม - 270 g

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Barcode: 8851351268791 (EAN / EAN-13)

Quantity: 270 g

Packaging: Box

Brands: รสนิยม

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Spreads, Meals, Plant-based spreads, Meals with meat

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

12 ingredients

: ข้าวสวยหอมมะลิ 67%, กะเพราเนื้อ (เนื้อวัว, เครื่องปรุง, ใบกะเพรา, กระเทียม, พริกชี้ฟ้าแดง, พริกขี้หนูสวน พริกขี้หนูแดง และพริกขี้หนูแดงแห้ง) 33% วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 - ไรโบนิวคลีโอไต )

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, Shell

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ข้าวสวยหอมมะลิ, th:กะเพราเนื้อ, th:เนื้อวัว, th:เครื่องปรุง, th:ใบกะเพรา, th:พริกชี้ฟ้าแดง, th:พริกขี้หนูสวน-พริกขี้หนูแดง-และพริกขี้หนูแดงแห้ง, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5, th:ไรโบนิวคลีโอไต
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ข้าวสวยหอมมะลิ, th:กะเพราเนื้อ, th:เนื้อวัว, th:เครื่องปรุง, th:ใบกะเพรา, th:พริกชี้ฟ้าแดง, th:พริกขี้หนูสวน-พริกขี้หนูแดง-และพริกขี้หนูแดงแห้ง, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5, th:ไรโบนิวคลีโอไต
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:ข้าวสวยหอมมะลิ, th:กะเพราเนื้อ, th:เนื้อวัว, th:เครื่องปรุง, th:ใบกะเพรา, th:พริกชี้ฟ้าแดง, th:พริกขี้หนูสวน-พริกขี้หนูแดง-และพริกขี้หนูแดงแห้ง, th:วัตถุปรุงแต่งรสอาหาร, th:ไดโซเดียม-5, th:ไรโบนิวคลีโอไต
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: ข้าวสวยหอมมะลิ 67%, กะเพราเนื้อ (เนื้อวัว, เครื่องปรุง, ใบกะเพรา, กระเทียม, พริกชี้ฟ้าแดง, พริกขี้หนูสวน พริกขี้หนูแดง และพริกขี้หนูแดงแห้ง), วัตถุปรุงแต่งรสอาหาร 33% (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5, ไรโบนิวคลีโอไต)
ข้าวสวยหอมมะลิ -> th:ข้าวสวยหอมมะลิ - percent: 67

กะเพราเนื้อ -> th:กะเพราเนื้อ

เนื้อวัว -> th:เนื้อวัว

เครื่องปรุง -> th:เครื่องปรุง

ใบกะเพรา -> th:ใบกะเพรา

กระเทียม -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

พริกชี้ฟ้าแดง -> th:พริกชี้ฟ้าแดง

พริกขี้หนูสวน พริกขี้หนูแดง และพริกขี้หนูแดงแห้ง -> th:พริกขี้หนูสวน-พริกขี้หนูแดง-และพริกขี้หนูแดงแห้ง

วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent: 33

โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes

ไดโซเดียม 5 -> th:ไดโซเดียม-5

ไรโบนิวคลีโอไต -> th:ไรโบนิวคลีโอไต

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)

Fiber: 0 / 5 (value: 0.741, rounded value: 0.74)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.03125, rounded value: 1)

Negative points: 5

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 0 / 10 (value: 1.48, rounded value: 1.48)

Saturated fat: 1 / 10 (value: 1.85, rounded value: 1.9)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270 g)	Compared to: Meals with meat
Energy	837 kj (200 kcal)	2,259.36 kj (540 kcal)	+29%
Fat	6.3 g	17 g	-10%
Saturated fat	1.85 g	5 g	-22%
Cholesterol	11.1 mg	30 mg	-57%
Carbohydrates	30 g	81 g	+173%
Sugars	1.48 g	4 g	-12%
Fiber	0.741 g	2 g	-52%
Proteins	5.56 g	15 g	-40%
Salt	0.5 g	1.35 g	-48%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)	-100%
Calcium	22.2 mg	60 mg (6 % DV)	+13%
Iron	0.667 mg	1.8 mg (10 % DV)	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.031 %	1.031 %

Serving size: 270 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 20, 2022, 1:14:50 AM CEST by bank-pc
Last edit of product page on June 25, 2022, 10:18:22 AM CEST by mosssck.

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ข้าวกระเพราเนื้อโคขุนคั่วพริกแห้ง ตรา รสนิยม - 270 g