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มินิบันไส้หมูหยอง - 7-11 - 90g
มินิบันไส้หมูหยอง - 7-11 - 90g
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Barcode: 8851351621039 (EAN / EAN-13)
Quantity: 90g
Packaging: th:Packed
Brands: 7-11, อีซี่เบค, Ezybake, Cp, ซีพี
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Breads
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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70 ingredients
: SHREDDED PORK FILLED MINI BUN dɔuus=nouñanñny (Ingredients). NÜJanā (Wheat Flour) Kykdaj (Shredded Pork) UnuOJIua (Mayonnaise) ihana (Sugar) Tviri (Egg) hwšniun (Chilli Paste in Oil) unmšu (Margarine) UUUŞJIIFIJBŪAIKAJ (Liquid Flavored Milk) Tvüwo (Vegetable Fat) gai (Yeast) เกลือเสริมไอโอดีน (lodized Salt) l8JAnnuias (Preservative Added) (INS 202, INS 211, INS 282) 5oässsunā (Natural Color Added) (INS 100(i), (INS 160a(i), INS 160c(i)) uGiJnäuāJIAST=K (Artificial Flavor Added) ICiunāuiāuusssuJn (Nature Identical Flavor Added) วิตถุให้ความหวานแทนนำตาล (Sweetener) (ซอร์บิทอล) JAnUŞUIIAUsaannns (Flavor Enhancer) (โมโนโซเดียมกลูตาเมต) SAndadu (Food Additives) (INS 296, INS 300, INS 307b, INS 322(1), INS 330, INS 339(1), INS 339(ii), INS 385, INS 407, INS 415, INS 4600), INS 466, INS 471, INS 477, INS 491, INS 928, INS 1100(i), INS 1100(ii), INS 1102, INS 1442) ข้อแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน หลีกเลี่ยงแสงแดด ความร้อน และสารเคี Uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย 34.30% 13.50% 13.20% 8.20% 2.90% 2.30% 1.70% ศูนย์บริการลูกค้าสัมพันธ์ 7-ELE 1.00% Ins. 02-826-7744 0.70% 0.60% cpYam 0.60% ผลิตโดย 153-154,161 daaaunşu 31 Nanuani IVaanAnS=UJ nşuinwa 10520 www.cpram.co.th 10-1-00252-5-0296 ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไฟ่ ผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง กุ้ง และอาจมี ปลา อัลมอนด์Traces: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Additive: E491 - Sorbitan monostearate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1102 - Glucose oxidase
Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E307b - Concentrated tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
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E928 - Benzole peroxide
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai, E471
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Vegan status unknown
Unrecognized ingredients: th:shredded-pork-filled-mini-bun-dɔuus-nouñanñny, th:ingredients, th:nüjanā, th:wheat-flour, th:kykdaj, th:shredded-pork, th:unuojiua, th:mayonnaise, th:ihana, th:sugar, th:tviri, th:egg, th:hwšniun, th:chilli-paste-in-oil, th:unmšu, th:margarine, th:uuuşjiifijbūaikaj, th:liquid-flavored-milk, th:tvüwo, th:vegetable-fat, th:gai, th:yeast, th:lodized-salt, th:l8jannuias, th:preservative-added, th:5oässsunā, th:natural-color-added, th:e100i, th:e160ci, th:ugijnäuājiast-k, th:artificial-flavor-added, th:iciunāuiāuusssujn, th:nature-identical-flavor-added, th:วิตถุให้ความหวานแทนนำตาล, th:sweetener, th:ซอร์บิทอล, th:januşuiiausaannns, th:flavor-enhancer, th:sandadu, th:food-additives, th:1, th:1, E339ii, th:e4600, th:e1100i, th:e1100ii, th:e1442-ข้อแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคี-uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย-34-3-13-5-13-2-8-2-2-9-2-3-1-7-ศูนย์บริการลูกค้าสัมพันธ์-7-ele-1-ins, th:02-826-7744-0-7-0-6-cpyam-0-6-ผลิตโดย-153-154-161-daaaunşu-31-nanuani-ivaanans-uj-nşuinwa-10520-www-cpram-co-th-10-1-00252-5-0296-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไฟ่-ผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-กุ้ง-และอาจมี-ปลา-อัลมอนด์Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:shredded-pork-filled-mini-bun-dɔuus-nouñanñny, th:ingredients, th:nüjanā, th:wheat-flour, th:kykdaj, th:shredded-pork, th:unuojiua, th:mayonnaise, th:ihana, th:sugar, th:tviri, th:egg, th:hwšniun, th:chilli-paste-in-oil, th:unmšu, th:margarine, th:uuuşjiifijbūaikaj, th:liquid-flavored-milk, th:tvüwo, th:vegetable-fat, th:gai, th:yeast, th:lodized-salt, th:l8jannuias, th:preservative-added, th:5oässsunā, th:natural-color-added, th:e100i, th:e160ci, th:ugijnäuājiast-k, th:artificial-flavor-added, th:iciunāuiāuusssujn, th:nature-identical-flavor-added, th:วิตถุให้ความหวานแทนนำตาล, th:sweetener, th:ซอร์บิทอล, th:januşuiiausaannns, th:flavor-enhancer, th:sandadu, th:food-additives, th:1, th:1, E339ii, th:e4600, th:e1100i, th:e1100ii, th:e1442-ข้อแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคี-uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย-34-3-13-5-13-2-8-2-2-9-2-3-1-7-ศูนย์บริการลูกค้าสัมพันธ์-7-ele-1-ins, th:02-826-7744-0-7-0-6-cpyam-0-6-ผลิตโดย-153-154-161-daaaunşu-31-nanuani-ivaanans-uj-nşuinwa-10520-www-cpram-co-th-10-1-00252-5-0296-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไฟ่-ผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-กุ้ง-และอาจมี-ปลา-อัลมอนด์Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SHREDDED PORK FILLED MINI BUN dɔuus=nouñanñny (Ingredients), NÜJanā (Wheat Flour), Kykdaj (Shredded Pork), UnuOJIua (Mayonnaise), ihana (Sugar), Tviri (Egg), hwšniun (Chilli Paste in Oil), unmšu (Margarine), UUUŞJIIFIJBŪAIKAJ (Liquid Flavored Milk), Tvüwo (Vegetable Fat), gai (Yeast), เกลือเสริมไอโอดีน (lodized Salt), l8JAnnuias (Preservative Added, e202, e211, e282), 5oässsunā (Natural Color Added), e100i (e160ai, e160ci), uGiJnäuāJIAST=K (Artificial Flavor Added), ICiunāuiāuusssuJn (Nature Identical Flavor Added), วิตถุให้ความหวานแทนนำตาล (Sweetener, ซอร์บิทอล), JAnUŞUIIAUsaannns (Flavor Enhancer, โมโนโซเดียมกลูตาเมต), SAndadu (Food Additives, e296, e300, e307b, e322 (1), e330, e339 (1), e339ii, e385, e407, e415, e4600), e466, e471, e477, e491, e928, e1100i, e1100ii, e1102, e1442) ข้อแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน หลีกเลี่ยงแสงแดด ความร้อน และสารเคี Uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย 34.30% 13.50% 13.20% 8.20% 2.90% 2.30% 1.70% ศูนย์บริการลูกค้าสัมพันธ์ 7-ELE 1.00% Ins, 02-826-7744 0.70% 0.60% cpYam 0.60% ผลิตโดย 153-154‚161 daaaunşu 31 Nanuani IVaanAnS=UJ nşuinwa 10520 www.cpram.co.th 10-1-00252-5-0296 ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไฟ่ ผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง กุ้ง และอาจมี ปลา อัลมอนด์)- SHREDDED PORK FILLED MINI BUN dɔuus=nouñanñny -> th:shredded-pork-filled-mini-bun-dɔuus-nouñanñny - percent_min: 3.33333333333333 - percent_max: 100
- Ingredients -> th:ingredients - percent_min: 3.33333333333333 - percent_max: 100
- NÜJanā -> th:nüjanā - percent_min: 0 - percent_max: 50
- Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 50
- Kykdaj -> th:kykdaj - percent_min: 0 - percent_max: 33.3333333333333
- Shredded Pork -> th:shredded-pork - percent_min: 0 - percent_max: 33.3333333333333
- UnuOJIua -> th:unuojiua - percent_min: 0 - percent_max: 25
- Mayonnaise -> th:mayonnaise - percent_min: 0 - percent_max: 25
- ihana -> th:ihana - percent_min: 0 - percent_max: 20
- Sugar -> th:sugar - percent_min: 0 - percent_max: 20
- Tviri -> th:tviri - percent_min: 0 - percent_max: 16.6666666666667
- Egg -> th:egg - percent_min: 0 - percent_max: 16.6666666666667
- hwšniun -> th:hwšniun - percent_min: 0 - percent_max: 14.2857142857143
- Chilli Paste in Oil -> th:chilli-paste-in-oil - percent_min: 0 - percent_max: 14.2857142857143
- unmšu -> th:unmšu - percent_min: 0 - percent_max: 12.5
- Margarine -> th:margarine - percent_min: 0 - percent_max: 12.5
- UUUŞJIIFIJBŪAIKAJ -> th:uuuşjiifijbūaikaj - percent_min: 0 - percent_max: 11.1111111111111
- Liquid Flavored Milk -> th:liquid-flavored-milk - percent_min: 0 - percent_max: 11.1111111111111
- Tvüwo -> th:tvüwo - percent_min: 0 - percent_max: 10
- Vegetable Fat -> th:vegetable-fat - percent_min: 0 - percent_max: 10
- gai -> th:gai - percent_min: 0 - percent_max: 9.09090909090909
- Yeast -> th:yeast - percent_min: 0 - percent_max: 9.09090909090909
- เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0015
- lodized Salt -> th:lodized-salt - percent_min: 0 - percent_max: 0.0015
- l8JAnnuias -> th:l8jannuias - percent_min: 0 - percent_max: 0.0015
- Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 0.0015
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- 5oässsunā -> th:5oässsunā - percent_min: 0 - percent_max: 0.0015
- Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 0.0015
- e100i -> th:e100i - percent_min: 0 - percent_max: 0.0015
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0015
- e160ci -> th:e160ci - percent_min: 0 - percent_max: 0.0015
- uGiJnäuāJIAST=K -> th:ugijnäuājiast-k - percent_min: 0 - percent_max: 0.0015
- Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0 - percent_max: 0.0015
- ICiunāuiāuusssuJn -> th:iciunāuiāuusssujn - percent_min: 0 - percent_max: 0.0015
- Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0 - percent_max: 0.0015
- วิตถุให้ความหวานแทนนำตาล -> th:วิตถุให้ความหวานแทนนำตาล - percent_min: 0 - percent_max: 0.0015
- Sweetener -> th:sweetener - percent_min: 0 - percent_max: 0.0015
- ซอร์บิทอล -> th:ซอร์บิทอล - percent_min: 0 - percent_max: 0.0015
- JAnUŞUIIAUsaannns -> th:januşuiiausaannns - percent_min: 0 - percent_max: 0.0015
- Flavor Enhancer -> th:flavor-enhancer - percent_min: 0 - percent_max: 0.0015
- โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- SAndadu -> th:sandadu - percent_min: 0 - percent_max: 0.0015
- Food Additives -> th:food-additives - percent_min: 0 - percent_max: 0.0015
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015
- 1 -> th:1 - percent_min: 0 - percent_max: 0.0015
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- 1 -> th:1 - percent_min: 0 - percent_max: 0.0015
- e339ii -> en:e339ii - percent_min: 0 - percent_max: 0.0015
- e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e4600 -> th:e4600 - percent_min: 0 - percent_max: 0.0015
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0015
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015
- e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0015
- e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e1100i -> th:e1100i - percent_min: 0 - percent_max: 0.0015
- e1100ii -> th:e1100ii - percent_min: 0 - percent_max: 0.0015
- e1102 -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0015
- e1442) ข้อแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน หลีกเลี่ยงแสงแดด ความร้อน และสารเคี Uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้ เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย 34.30% 13.50% 13.20% 8.20% 2.90% 2.30% 1.70% ศูนย์บริการลูกค้าสัมพันธ์ 7-ELE 1.00% Ins -> th:e1442-ข้อแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคี-uรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดีย-34-3-13-5-13-2-8-2-2-9-2-3-1-7-ศูนย์บริการลูกค้าสัมพันธ์-7-ele-1-ins - percent_min: 0 - percent_max: 0.0015
- 02-826-7744 0.70% 0.60% cpYam 0.60% ผลิตโดย 153-154‚161 daaaunşu 31 Nanuani IVaanAnS=UJ nşuinwa 10520 www.cpram.co.th 10-1-00252-5-0296 ข้อมูลสำหรับผู้แพ้อาหาร -> th:02-826-7744-0-7-0-6-cpyam-0-6-ผลิตโดย-153-154-161-daaaunşu-31-nanuani-ivaanans-uj-nşuinwa-10520-www-cpram-co-th-10-1-00252-5-0296-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.0015
- มีแป้งสาลี ไฟ่ ผลิตภัณฑ์จากนม ผลิตภัณฑ์จากถั่วเหลือง กุ้ง และอาจมี ปลา อัลมอนด์ -> th:มีแป้งสาลี-ไฟ่-ผลิตภัณฑ์จากนม-ผลิตภัณฑ์จากถั่วเหลือง-กุ้ง-และอาจมี-ปลา-อัลมอนด์ - percent_min: 0 - percent_max: 0.0015
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11.1, rounded value: 11.1)
- Fiber: 2 / 5 (value: 2.22, rounded value: 2.22)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 4 / 10 (value: 1390, rounded value: 1390)
- Sugars: 3 / 10 (value: 17.8, rounded value: 17.8)
- Saturated fat: 2 / 10 (value: 2.22, rounded value: 2.2)
- Sodium: 0 / 10 (value: 0.6, rounded value: 0.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0015%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: Breads Energy 1,390 kj
(333 kcal)1,255 kj
(300 kcal)+12% Fat 10 g 9 g +96% Saturated fat 2.22 g 2 g +156% Carbohydrates 51.1 g 46 g -0% Sugars 17.8 g 16 g +376% Fiber 2.22 g 2 g -47% Proteins 11.1 g 10 g +19% Salt 0.002 g 0.001 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bank-pc
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.