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7-Eleven
Matching with your preferences
Health
Ingredients
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56 ingredients
: vนมปังหน้าเนย (เครื่องหมายการค้า อีซี่เบศ) Butter Toast (EZY BAKE Brand) ส่วนประกอบที่สำคัญ (Ingredients) เป้งสาลี (Wheat Flour) nuriuawau (Butter Blends Topping) น้ำตาล (Sugar) ผลิตภัณฑ์เนยเทียม (Fat Spreads) UUWJ (Milk Powder) ยีสต์ (Yeast) แกลือเสริมไอโอดีน (Iodized Salt) 185Annuias (Preservative Added) (INS 202, INS 282) 5oässsUUna (Natural Color Added). (INS 160a(i), INS 160a(ii)) jIGİJnausssuonā (Natural Flavor Added) uiunauāJiAST:K (Artificial Flavor Added) IFunāuiāsusssIJ8nā (Nature Identical Flavor Added). วัตถุเจือปนอาหาร (Food Additives) (INS 170(i), INS 300, INS 307b, INS 321, INS 322(i), INS 330, INS 331(iii), INS 341 (i), INS 385, INS 401 INS 405, INS 471, INS 472e, INS 481(i), INS 516, INS 1100(i)) 45.20% 16.40% 2.70% 2.30% 0.90% 0.80% 0.80% ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม เลซิตินจากถั่วเหลือง และอาจมี ไข่ ปลา อัลมอนด์ มือแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25 C หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย วิธีการอุ่นสินค้า ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง 7-ELEVEา US-u 2.30 - 3.30 unn น้ำหนักสุทธิ 85 Net Weight 9. 8851351 633070Traces: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E307b - Concentrated tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E516 - Calcium sulphate
Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai, E160aii, E471, E472e
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Vegan status unknown
Unrecognized ingredients: th:vนมปังหน้าเนย, th:เครื่องหมายการค้า-อีซี่เบศ, th:butter-toast, th:ezy-bake-brand, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:เป้งสาลี, th:wheat-flour, th:nuriuawau, th:butter-blends-topping, th:sugar, th:ผลิตภัณฑ์เนยเทียม, th:fat-spreads, th:uuwj, th:milk-powder, th:yeast, th:แกลือเสริมไอโอดีน, th:iodized-salt, th:185annuias, th:preservative-added, th:5oässsuuna, th:natural-color-added, th:jigi̇jnausssuonā, th:natural-flavor-added, th:uiunauājiast, th:k, th:artificial-flavor-added, th:ifunāuiāsusssij8nā, th:nature-identical-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:e481i, th:e1100i-45-2-16-4-2-7-2-3-0-9-0-8-0-8-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นม-เลซิตินจากถั่วเหลือง-และอาจมี-ไข่-ปลา-อัลมอนด์-มือแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-c-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย-วิธีการอุ่นสินค้า-ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง-7-eleveา-us-u-2-30, th:3-30-unn-น้ำหนักสุทธิ-85-net-weight-9, th:8851351-633070Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: th:vนมปังหน้าเนย, th:เครื่องหมายการค้า-อีซี่เบศ, th:butter-toast, th:ezy-bake-brand, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:เป้งสาลี, th:wheat-flour, th:nuriuawau, th:butter-blends-topping, th:sugar, th:ผลิตภัณฑ์เนยเทียม, th:fat-spreads, th:uuwj, th:milk-powder, th:yeast, th:แกลือเสริมไอโอดีน, th:iodized-salt, th:185annuias, th:preservative-added, th:5oässsuuna, th:natural-color-added, th:jigi̇jnausssuonā, th:natural-flavor-added, th:uiunauājiast, th:k, th:artificial-flavor-added, th:ifunāuiāsusssij8nā, th:nature-identical-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:e481i, th:e1100i-45-2-16-4-2-7-2-3-0-9-0-8-0-8-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นม-เลซิตินจากถั่วเหลือง-และอาจมี-ไข่-ปลา-อัลมอนด์-มือแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-c-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย-วิธีการอุ่นสินค้า-ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง-7-eleveา-us-u-2-30, th:3-30-unn-น้ำหนักสุทธิ-85-net-weight-9, th:8851351-633070Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vนมปังหน้าเนย (เครื่องหมายการค้า อีซี่เบศ), Butter Toast (EZY BAKE Brand), ส่วนประกอบที่สำคัญ (Ingredients), เป้งสาลี (Wheat Flour), nuriuawau (Butter Blends Topping), น้ำตาล (Sugar), ผลิตภัณฑ์เนยเทียม (Fat Spreads), UUWJ (Milk Powder), ยีสต์ (Yeast), แกลือเสริมไอโอดีน (Iodized Salt), 185Annuias (Preservative Added, e202, e282), 5oässsUUna (Natural Color Added, e160ai, e160aii), jIGİJnausssuonā (Natural Flavor Added), uiunauāJiAST (K (Artificial Flavor Added), IFunāuiāsusssIJ8nā (Nature Identical Flavor Added), วัตถุเจือปนอาหาร (Food Additives), e170i), e300, e307b, e321, e322i, e330, e331iii, e341i, e385, e401, e405, e471, e472e, e481i, e516, e1100i) 45.20% 16.40% 2.70% 2.30% 0.90% 0.80% 0.80% ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี นม เลซิตินจากถั่วเหลือง และอาจมี ไข่ ปลา อัลมอนด์ มือแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25 C หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย วิธีการอุ่นสินค้า ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง 7-ELEVEา US-u 2.30), 3.30 unn น้ำหนักสุทธิ 85 Net Weight 9, 8851351 633070- vนมปังหน้าเนย -> th:vนมปังหน้าเนย - percent_min: 3.2258064516129 - percent_max: 100
- เครื่องหมายการค้า อีซี่เบศ -> th:เครื่องหมายการค้า-อีซี่เบศ - percent_min: 3.2258064516129 - percent_max: 100
- Butter Toast -> th:butter-toast - percent_min: 0 - percent_max: 50
- EZY BAKE Brand -> th:ezy-bake-brand - percent_min: 0 - percent_max: 50
- ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 0 - percent_max: 33.3333333333333
- Ingredients -> th:ingredients - percent_min: 0 - percent_max: 33.3333333333333
- เป้งสาลี -> th:เป้งสาลี - percent_min: 0 - percent_max: 25
- Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 25
- nuriuawau -> th:nuriuawau - percent_min: 0 - percent_max: 20
- Butter Blends Topping -> th:butter-blends-topping - percent_min: 0 - percent_max: 20
- น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- Sugar -> th:sugar - percent_min: 0 - percent_max: 16.6666666666667
- ผลิตภัณฑ์เนยเทียม -> th:ผลิตภัณฑ์เนยเทียม - percent_min: 0 - percent_max: 14.2857142857143
- Fat Spreads -> th:fat-spreads - percent_min: 0 - percent_max: 14.2857142857143
- UUWJ -> th:uuwj - percent_min: 0 - percent_max: 12.5
- Milk Powder -> th:milk-powder - percent_min: 0 - percent_max: 12.5
- ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Yeast -> th:yeast - percent_min: 0 - percent_max: 11.1111111111111
- แกลือเสริมไอโอดีน -> th:แกลือเสริมไอโอดีน - percent_min: 0 - percent_max: 10
- Iodized Salt -> th:iodized-salt - percent_min: 0 - percent_max: 10
- 185Annuias -> th:185annuias - percent_min: 0 - percent_max: 9.09090909090909
- Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 9.09090909090909
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- 5oässsUUna -> th:5oässsuuna - percent_min: 0 - percent_max: 8.33333333333333
- Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 8.33333333333333
- e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
- e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
- jIGİJnausssuonā -> th:jigi̇jnausssuonā - percent_min: 0 - percent_max: 7.69230769230769
- Natural Flavor Added -> th:natural-flavor-added - percent_min: 0 - percent_max: 7.69230769230769
- uiunauāJiAST -> th:uiunauājiast - percent_min: 0 - percent_max: 7.14285714285714
- K -> th:k - percent_min: 0 - percent_max: 7.14285714285714
- Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0 - percent_max: 7.14285714285714
- IFunāuiāsusssIJ8nā -> th:ifunāuiāsusssij8nā - percent_min: 0 - percent_max: 3.57142857142857
- Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0 - percent_max: 3.57142857142857
- วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 2.38095238095238
- Food Additives -> th:food-additives - percent_min: 0 - percent_max: 2.38095238095238
- e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
- K -> th:k - percent_min: 0 - percent_max: 7.14285714285714
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- e405 -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
- e481i -> th:e481i - percent_min: 0 - percent_max: 3.7037037037037
- e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- e1100i) 45.20% 16.40% 2.70% 2.30% 0.90% 0.80% 0.80% ข้อมูลสำหรับผู้แพ้อาหาร -> th:e1100i-45-2-16-4-2-7-2-3-0-9-0-8-0-8-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 3.44827586206897
- มีแป้งสาลี นม เลซิตินจากถั่วเหลือง และอาจมี ไข่ ปลา อัลมอนด์ มือแนะนำในการเก็บและบริโภค ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25 C หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย วิธีการอุ่นสินค้า ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง 7-ELEVEา US-u 2.30 -> th:มีแป้งสาลี-นม-เลซิตินจากถั่วเหลือง-และอาจมี-ไข่-ปลา-อัลมอนด์-มือแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-c-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-บsรจุกัณฑ์นี้ไม่สามารถเข้าไบโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-ควรอุ่นด้วยเตาขนมบึงปั้งเพื่อความอร่อย-วิธีการอุ่นสินค้า-ฉีกซองแล้วนำสินค้าเข้าเตาขนมปังปิ้ง-7-eleveา-us-u-2-30 - percent_min: 0 - percent_max: 3.44827586206897
- 3.30 unn น้ำหนักสุทธิ 85 Net Weight 9 -> th:3-30-unn-น้ำหนักสุทธิ-85-net-weight-9 - percent_min: 0 - percent_max: 3.33333333333333
- 8851351 633070 -> th:8851351-633070 - percent_min: 0 - percent_max: 3.2258064516129
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by bank-pc
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.