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ขนมปังไส้สังขยาใบเตย - EzyBake - 75 g

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ขนมปังไส้สังขยาใบเตย - EzyBake - 75 g

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Barcode: 8851351633766 (EAN / EAN-13)

Quantity: 75 g

Packaging: Bag

Brands: EzyBake

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : ไส้สังขยาใบเตย (Pandan Custard Filling) 39.60% แป้งสาลี (Wheat Flour) 28.90% น้ำตาล (Sugar) 5.80% ไข่ไก่ (Egg) 3.30% มาการีน (Margarine) 2.90% ทรีฮาโลส (Trehalose) 1.40% เด็กซ์โตรส (Dextrose) 0.90% นมผง(Milk Powder) 0.60% ยีสต์ (Veast) 0.40% เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 282) เจือสีธรรมชาติ (Natural Color Added) (INS 160a(i)) เจือสีสังเคราะห์ (Artificial Color Added) (INS 102, INS 133) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 300, INS 307b, INS 322(i), INS 330, INS 339(i), INS 339(ii), INS 407, _ INS 460(i), INS 466, INS 471, INS 477, INS 481 (i), INS 491, INS 1100(i), INS 1442)
    Allergens: Eggs, Fish, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:ไส้สังขยาใบเตย, th:pandan-custard-filling, th:wheat-flour, th:sugar, th:ไข่ไก่, th:egg, th:มาการีน, th:margarine, th:ทรีฮาโลส, th:trehalose, th:เด็กซ์โตรส, th:dextrose, th:นมผง, th:milk-powder, th:veast, th:เกลือเสริมไอโอดีน-0-3-ใช้วัตถุกันเสีย, th:preservative-added, th:เจือสีธรรมชาติ, th:natural-color-added, th:เจือสีสังเคราะห์, th:artificial-color-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, E339ii, th:e481i, th:e1100i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ไส้สังขยาใบเตย, th:pandan-custard-filling, th:wheat-flour, th:sugar, th:ไข่ไก่, th:egg, th:มาการีน, th:margarine, th:ทรีฮาโลส, th:trehalose, th:เด็กซ์โตรส, th:dextrose, th:นมผง, th:milk-powder, th:veast, th:เกลือเสริมไอโอดีน-0-3-ใช้วัตถุกันเสีย, th:preservative-added, th:เจือสีธรรมชาติ, th:natural-color-added, th:เจือสีสังเคราะห์, th:artificial-color-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, E339ii, th:e481i, th:e1100i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ไส้สังขยาใบเตย (Pandan Custard Filling), แป้งสาลี 39.6% (Wheat Flour), น้ำตาล 28.9% (Sugar), ไข่ไก่ 5.8% (Egg), มาการีน 3.3% (Margarine), ทรีฮาโลส 2.9% (Trehalose), เด็กซ์โตรส 1.4% (Dextrose), นมผง 0.9% (Milk Powder), ยีสต์ 0.6% (Veast), เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสีย 0.4% (Preservative Added, e202, e211, e282), เจือสีธรรมชาติ (Natural Color Added, e160ai), เจือสีสังเคราะห์ (Artificial Color Added, e102, e133), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives, e300, e307b, e322i, e330, e339i, e339ii, e407, _ e460i, e466, e471, e477, e481i, e491, e1100i, e1442)
    1. ไส้สังขยาใบเตย -> th:ไส้สังขยาใบเตย
      1. Pandan Custard Filling -> th:pandan-custard-filling
    2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 39.6
      1. Wheat Flour -> th:wheat-flour
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 28.9
      1. Sugar -> th:sugar
    4. ไข่ไก่ -> th:ไข่ไก่ - percent: 5.8
      1. Egg -> th:egg
    5. มาการีน -> th:มาการีน - percent: 3.3
      1. Margarine -> th:margarine
    6. ทรีฮาโลส -> th:ทรีฮาโลส - percent: 2.9
      1. Trehalose -> th:trehalose
    7. เด็กซ์โตรส -> th:เด็กซ์โตรส - percent: 1.4
      1. Dextrose -> th:dextrose
    8. นมผง -> th:นมผง - percent: 0.9
      1. Milk Powder -> th:milk-powder
    9. ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent: 0.6
      1. Veast -> th:veast
    10. เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสีย -> th:เกลือเสริมไอโอดีน-0-3-ใช้วัตถุกันเสีย - percent: 0.4
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e282 -> en:e282 - vegan: yes - vegetarian: yes
    11. เจือสีธรรมชาติ -> th:เจือสีธรรมชาติ
      1. Natural Color Added -> th:natural-color-added
      2. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. เจือสีสังเคราะห์ -> th:เจือสีสังเคราะห์
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
    13. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์
      1. Artificial Flavor Added -> th:artificial-flavor-added
    14. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
      3. e307b -> en:e307b - vegan: yes - vegetarian: yes
      4. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. e339i -> en:e339i - vegan: yes - vegetarian: yes
      7. e339ii -> en:e339ii
      8. e407 -> en:e407 - vegan: yes - vegetarian: yes
      9. _ e460i -> en:e460i - vegan: yes - vegetarian: yes
      10. e466 -> en:e466 - vegan: yes - vegetarian: yes
      11. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      13. e481i -> th:e481i
      14. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      15. e1100i -> th:e1100i
      16. e1442 -> en:e1442 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 1 / 5 (value: 1.33, rounded value: 1.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1060, rounded value: 1060)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 2 / 10 (value: 2.67, rounded value: 2.7)
    • Sodium: 2 / 10 (value: 213, rounded value: 213)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Breads
    Energy 1,060 kj
    (253 kcal)     		794.96 kj
    (190 kcal)     		-15%
    Fat 5.33 g 4 g +5%
    Saturated fat 2.67 g 2 g +208%
    Trans fat 0 g 0 g
    Cholesterol 40 mg 30 mg +4,106%
    Carbohydrates 45.3 g 34 g -12%
    Sugars 16 g 12 g +328%
    Fiber 1.33 g 1 g -68%
    Proteins 6.67 g 5 g -28%
    Salt 0.533 g 0.4 g -57%
    Vitamin A 40 µg 30 µg (2 % DV) +1,500%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0.045 mg 0.034 mg (2 % DV) -84%
    Calcium 53.3 mg 40 mg (4 % DV) -30%
    Iron 0.48 mg 0.36 mg (2 % DV) -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75 g

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Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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