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พายไส้ข้าวโพด - ezybake - 85 g

พายไส้ข้าวโพด - ezybake - 85 g

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Barcode: 8851351750753 (EAN / EAN-13)

Quantity: 85 g

Packaging: Pack

Brands: Ezybake

Categories: Pies

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

44 ingredients

: ไส้ครีมข้าวโพด (ข้าวโพด, ครีมเทียม, แป้งโมดิฟายด์) (Corn Filling: Corn, Non Dairy Creamer, Modified Starch) 32.9% แป้งสาลี (Wheat Flour) 27.20% มาการีน (Margarine) 16.30% ไข่ไก่ (Egg) 1.70% น้ำตาล (Sugar) 0.90% เกลือเสริมไอโอดีน (lodized Salt) 0.30% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 282) สีธรรมชาติ (Natural Color Added)(INS 160a(i)) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 262(i), INS 297, INS 307b, INS 322(1), INS 340(ii), INS 451 (0), INS 471, INS 472e, INS 477, INS 551, INS 1442)

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E322 - Lecithins

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai, E471, E472e

Vegan status unknown
Unrecognized ingredients: th:ไส้ครีมข้าวโพด, th:ครีมเทียม, th:แป้งโมดิฟายด์, th:corn-filling, th:corn, th:non-dairy-creamer, th:modified-starch, th:wheat-flour, th:มาการีน, th:margarine, th:ไข่ไก่, th:egg, th:sugar, th:lodized-salt, th:ใช้วัตถุกันเสีย, th:preservative-added, th:สีธรรมชาติ, th:natural-color-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:1, th:0
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:ไส้ครีมข้าวโพด, th:ครีมเทียม, th:แป้งโมดิฟายด์, th:corn-filling, th:corn, th:non-dairy-creamer, th:modified-starch, th:wheat-flour, th:มาการีน, th:margarine, th:ไข่ไก่, th:egg, th:sugar, th:lodized-salt, th:ใช้วัตถุกันเสีย, th:preservative-added, th:สีธรรมชาติ, th:natural-color-added, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavor-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:1, th:0
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ไส้ครีมข้าวโพด (ข้าวโพด, ครีมเทียม, แป้งโมดิฟายด์, Corn Filling (Corn), Non Dairy Creamer, Modified Starch), แป้งสาลี 32.9% (Wheat Flour), มาการีน 27.2% (Margarine), ไข่ไก่ 16.3% (Egg), น้ำตาล 1.7% (Sugar), เกลือเสริมไอโอดีน 0.9% (lodized Salt), ใช้วัตถุกันเสีย 0.3% (Preservative Added, e202, e282), สีธรรมชาติ (Natural Color Added, e160ai), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives, e262i, e297, e307b, e322 (1), e340ii, e451 (0), e471, e472e, e477, e551, e1442)
ไส้ครีมข้าวโพด -> th:ไส้ครีมข้าวโพด

ข้าวโพด -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

ครีมเทียม -> th:ครีมเทียม

แป้งโมดิฟายด์ -> th:แป้งโมดิฟายด์

Corn Filling -> th:corn-filling

Corn -> th:corn

Non Dairy Creamer -> th:non-dairy-creamer

Modified Starch -> th:modified-starch

แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32.9

Wheat Flour -> th:wheat-flour

มาการีน -> th:มาการีน - percent: 27.2

Margarine -> th:margarine

ไข่ไก่ -> th:ไข่ไก่ - percent: 16.3

Egg -> th:egg

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1.7

Sugar -> th:sugar

เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.9

lodized Salt -> th:lodized-salt

ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย - percent: 0.3

Preservative Added -> th:preservative-added

e202 -> en:e202 - vegan: yes - vegetarian: yes

e282 -> en:e282 - vegan: yes - vegetarian: yes

สีธรรมชาติ -> th:สีธรรมชาติ

Natural Color Added -> th:natural-color-added

e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ

Nature Identical Flavor Added -> th:nature-identical-flavor-added

แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์

Artificial Flavor Added -> th:artificial-flavor-added

วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร

Food Additives -> th:food-additives

e262i -> en:e262i - vegan: yes - vegetarian: yes

e297 -> en:e297 - vegan: yes - vegetarian: yes

e307b -> en:e307b - vegan: yes - vegetarian: yes

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

1 -> th:1

e340ii -> en:e340ii - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

0 -> th:0

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e477 -> en:e477 - vegan: maybe - vegetarian: maybe

e551 -> en:e551 - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.71, rounded value: 4.71)

Fiber: 3 / 5 (value: 3.53, rounded value: 3.53)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 4 / 10 (value: 1480, rounded value: 1480)

Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)

Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)

Sodium: 2 / 10 (value: 247, rounded value: 247)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.618%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g)	Compared to: Pies
Energy	1,480 kj (353 kcal)	1,255.2 kj (300 kcal)	+17%
Fat	20 g	17 g	+47%
Saturated fat	10.6 g	9 g	+65%
Trans fat	0 g	0 g	-100%
Cholesterol	5.88 mg	5 mg	-44%
Carbohydrates	37.6 g	32 g	-2%
Sugars	10.6 g	9 g	-39%
Fiber	3.53 g	3 g	+110%
Proteins	4.71 g	4 g	-11%
Salt	0.618 g	0.525 g	+2%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0.04 mg	0.034 mg (2 % DV)	-87%
Calcium	70.6 mg	60 mg (6 % DV)	+102%
Iron	0.424 mg	0.36 mg (2 % DV)	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 85 g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on August 16, 2022, 5:40:43 AM CEST by openfoodfacts-contributors
Last edit of product page on September 5, 2022, 5:35:49 PM CEST by mosssck.
Product page also edited by bank-pc.

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พายไส้ข้าวโพด - ezybake - 85 g