volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

แพนเบรดไส้ถั่วแดง - เลอแปง - 90 g

แพนเบรดไส้ถั่วแดง - เลอแปง - 90 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851351900097 (EAN / EAN-13)

Common name: ขนมปังไส้ถั่วแดง

Quantity: 90 g

Packaging: th:Packed

Brands: เลอแปง, Lepan, CP, ซีพี, CPRam, 7-11

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fruits and vegetables based foods, Vegetables based foods, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    Thai: แwนเบรดไส้ถั่วแดง (Red Bean Filled Panbread) ส่วนประกอบที่สำคัญ (Ingredients) TărnoIAJ (Red Bean Paste Filling) HÜJana (Wheat Flour) Jhana (Sugar) มาการีน (Margarine) TVIri (Egg) IAnőTAsa (Dextrose) daá (Yeast) เกลือเสริมไอโอดีน (lodized Salt) 38.1% 31.8% 6.4% 4.5% 1.6% 1.0% 0.5% 0.4% l8önņñuiāu (Preservative Added) (INS 202, INS 282) 1õoasssJBnä (Natural Color Added) (INS 160a(i) แต่งกลิ่นสังเคราะห์ (stificial Flavor Added) SAņibaduenms (Food Additives) (INS 300, INS 322(), INS 450(ii), INS 471, INS 477, INS 481, S 491, INS 927a, INS 928, INS 1100() ข้อ สำหรับผู้แพ้อาหาร : มีแป้งสาลี ไV่ เลซิติน ฉาวเหลือง และอาจมี นม ปลา และอัลมอนด์
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E928 - Benzole peroxide


    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: th:แwนเบรดไส้ถั่วแดง, th:red-bean-filled-panbread, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:tărnoiaj, th:red-bean-paste-filling, th:hüjana, th:wheat-flour, th:jhana, th:sugar, th:มาการีน, th:margarine, th:tviri, th:egg, th:ianőtasa, th:dextrose, th:daá, th:yeast, th:lodized-salt, th:l8önņñuiāu, th:preservative-added, th:e202, th:e282, th:1õoasssjbnä, th:natural-color-added, th:e160ai-แต่งกลิ่นสังเคราะห์, th:stificial-flavor-added, th:saņibaduenms, th:food-additives, th:e300, th:e322, th:e450ii, th:e471, th:e477, th:e481, th:s-491, th:e927a, th:e928, th:e1100, th:ข้อ-สำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไv่-เลซิติน-ฉาวเหลือง-และอาจมี-นม-ปลา-และอัลมอนด์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: th:แwนเบรดไส้ถั่วแดง, th:red-bean-filled-panbread, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:tărnoiaj, th:red-bean-paste-filling, th:hüjana, th:wheat-flour, th:jhana, th:sugar, th:มาการีน, th:margarine, th:tviri, th:egg, th:ianőtasa, th:dextrose, th:daá, th:yeast, th:lodized-salt, th:l8önņñuiāu, th:preservative-added, th:e202, th:e282, th:1õoasssjbnä, th:natural-color-added, th:e160ai-แต่งกลิ่นสังเคราะห์, th:stificial-flavor-added, th:saņibaduenms, th:food-additives, th:e300, th:e322, th:e450ii, th:e471, th:e477, th:e481, th:s-491, th:e927a, th:e928, th:e1100, th:ข้อ-สำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไv่-เลซิติน-ฉาวเหลือง-และอาจมี-นม-ปลา-และอัลมอนด์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: th:แwนเบรดไส้ถั่วแดง, th:red-bean-filled-panbread, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:tărnoiaj, th:red-bean-paste-filling, th:hüjana, th:wheat-flour, th:jhana, th:sugar, th:มาการีน, th:margarine, th:tviri, th:egg, th:ianőtasa, th:dextrose, th:daá, th:yeast, th:lodized-salt, th:l8önņñuiāu, th:preservative-added, th:e202, th:e282, th:1õoasssjbnä, th:natural-color-added, th:e160ai-แต่งกลิ่นสังเคราะห์, th:stificial-flavor-added, th:saņibaduenms, th:food-additives, th:e300, th:e322, th:e450ii, th:e471, th:e477, th:e481, th:s-491, th:e927a, th:e928, th:e1100, th:ข้อ-สำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไv่-เลซิติน-ฉาวเหลือง-และอาจมี-นม-ปลา-และอัลมอนด์

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    แwนเบรดไส้ถั่วแดง (Red Bean Filled Panbread), ส่วนประกอบที่สำคัญ (Ingredients), TărnoIAJ (Red Bean Paste Filling), HÜJana (Wheat Flour), Jhana (Sugar), มาการีน (Margarine), TVIri (Egg), IAnőTAsa (Dextrose), daá (Yeast), เกลือเสริมไอโอดีน (lodized Salt), l8önņñuiāu 0.4% (Preservative Added, e202, e282), 1õoasssJBnä (Natural Color Added), e160ai แต่งกลิ่นสังเคราะห์ (stificial Flavor Added), SAņibaduenms (Food Additives), e300, e322, e450ii, e471, e477, e481, S 491, e927a, e928, e1100, ข้อ สำหรับผู้แพ้อาหาร (มีแป้งสาลี ไV่ เลซิติน ฉาวเหลือง และอาจมี นม ปลา และอัลมอนด์)
    1. แwนเบรดไส้ถั่วแดง -> th:แwนเบรดไส้ถั่วแดง - percent_min: 4 - percent_max: 96
      1. Red Bean Filled Panbread -> th:red-bean-filled-panbread - percent_min: 4 - percent_max: 96
    2. ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 0.4 - percent_max: 48.2
      1. Ingredients -> th:ingredients - percent_min: 0.4 - percent_max: 48.2
    3. TărnoIAJ -> th:tărnoiaj - percent_min: 0.4 - percent_max: 32.2666666666667
      1. Red Bean Paste Filling -> th:red-bean-paste-filling - percent_min: 0.4 - percent_max: 32.2666666666667
    4. HÜJana -> th:hüjana - percent_min: 0.4 - percent_max: 24.3
      1. Wheat Flour -> th:wheat-flour - percent_min: 0.4 - percent_max: 24.3
    5. Jhana -> th:jhana - percent_min: 0.4 - percent_max: 19.52
      1. Sugar -> th:sugar - percent_min: 0.4 - percent_max: 19.52
    6. มาการีน -> th:มาการีน - percent_min: 0.4 - percent_max: 16.3333333333333
      1. Margarine -> th:margarine - percent_min: 0.4 - percent_max: 16.3333333333333
    7. TVIri -> th:tviri - percent_min: 0.4 - percent_max: 14.0571428571429
      1. Egg -> th:egg - percent_min: 0.4 - percent_max: 14.0571428571429
    8. IAnőTAsa -> th:ianőtasa - percent_min: 0.4 - percent_max: 12.35
      1. Dextrose -> th:dextrose - percent_min: 0.4 - percent_max: 12.35
    9. daá -> th:daá - percent_min: 0.4 - percent_max: 11.0222222222222
      1. Yeast -> th:yeast - percent_min: 0.4 - percent_max: 11.0222222222222
    10. เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 9.96
      1. lodized Salt -> th:lodized-salt - percent_min: 0.4 - percent_max: 9.96
    11. l8önņñuiāu -> th:l8önņñuiāu - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. Preservative Added -> th:preservative-added - percent_min: 0.133333333333333 - percent_max: 0.4
      2. e202 -> th:e202 - percent_min: 0 - percent_max: 0.266666666666667
      3. e282 -> th:e282 - percent_min: 0 - percent_max: 0.133333333333333
    12. 1õoasssJBnä -> th:1õoasssjbnä - percent_min: 0 - percent_max: 0.4
      1. Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 0.4
    13. e160ai แต่งกลิ่นสังเคราะห์ -> th:e160ai-แต่งกลิ่นสังเคราะห์ - percent_min: 0 - percent_max: 0.4
      1. stificial Flavor Added -> th:stificial-flavor-added - percent_min: 0 - percent_max: 0.4
    14. SAņibaduenms -> th:saņibaduenms - percent_min: 0 - percent_max: 0.4
      1. Food Additives -> th:food-additives - percent_min: 0 - percent_max: 0.4
    15. e300 -> th:e300 - percent_min: 0 - percent_max: 0.4
    16. e322 -> th:e322 - percent_min: 0 - percent_max: 0.4
    17. e450ii -> th:e450ii - percent_min: 0 - percent_max: 0.4
    18. e471 -> th:e471 - percent_min: 0 - percent_max: 0.4
    19. e477 -> th:e477 - percent_min: 0 - percent_max: 0.4
    20. e481 -> th:e481 - percent_min: 0 - percent_max: 0.4
    21. S 491 -> th:s-491 - percent_min: 0 - percent_max: 0.4
    22. e927a -> th:e927a - percent_min: 0 - percent_max: 0.4
    23. e928 -> th:e928 - percent_min: 0 - percent_max: 0.4
    24. e1100 -> th:e1100 - percent_min: 0 - percent_max: 0.4
    25. ข้อ สำหรับผู้แพ้อาหาร -> th:ข้อ-สำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.4
      1. มีแป้งสาลี ไV่ เลซิติน ฉาวเหลือง และอาจมี นม ปลา และอัลมอนด์ -> th:มีแป้งสาลี-ไv่-เลซิติน-ฉาวเหลือง-และอาจมี-นม-ปลา-และอัลมอนด์ - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.89, rounded value: 8.89)
    • Fiber: 5 / 5 (value: 5.56, rounded value: 5.56)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1440, rounded value: 1440)
    • Sugars: 4 / 10 (value: 22.2, rounded value: 22.2)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 2 / 10 (value: 233, rounded value: 233)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

  • icon

    Sugars in high quantity (22.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.583%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Breads
    Energy 1,440 kj
    (344 kcal)
    1,297 kj
    (310 kcal)
    +16%
    Fat 8.89 g 8 g +75%
    Saturated fat 5 g 4.5 g +502%
    Carbohydrates 57.8 g 52 g +12%
    Sugars 22.2 g 20 g +471%
    Fiber 5.56 g 5 g +37%
    Proteins 8.89 g 8 g -4%
    Salt 0.583 g 0.525 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90g

Environment

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.