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7-Eleven

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Barcode: 8851351903456 (EAN / EAN-13)

Brands: 7-Eleven

Countries where sold: Thailand

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Health

Ingredients

  • icon

    66 ingredients

    : เผือกอัลมอนด์บัน (Almond Taro Bun) ส่วนประกอบที่สำคัญ(Ingredients) lăjanõauauÁ (Almond with Taro Filling) HÜvana (Wheat Flour) Jhana (Sugar) Min (Egg) IUEWAU (Butter Blends) IvJuws (Vegetable Fat) UJUN (Milk Powder) เดกซ์โตรส (Dextrose) nšanlaa (Trehalose) jan (Yeast) 5nnaiñu (Wheat Gluten) inãoiašulolañu (lodized Salt) T55Annuiau (Preservative Added) (INS 202, INS 211, INS 282) táəasssJonā (Natural Color Added) (INS 160a(i)) 1HəääuAST:K (Artificial Color Added) (INS 122, INS 133) HAiunauaJIAST-K (Artificial Flavor Added) uriunauiāsusssuanā (Nature Identical Flavor Added) วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (ไกลซีน) JRavoduanms (Food Additives) (INS 262(), INS 297, INS 300, INS 3220), INS 340(i), INS 405, INS 471, INS 481(), INS 491, INS 551, INS 1404, INS 1442, INS 1518, INS 1520) 42.1% 28.7% 5.7% 2.3% 1.7% 0.9% 0.9% 0.9% 0.9% 0.5% 0.5% 0.3% ข้อมกสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง อัลมอนด์ และอาจมีปลา ข้อแนะนำในการเก็บและบรินาท ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25* หลกเลี่ยงทสงแดด ความร้อน และสารเคมี - เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว น้ำหนักสุทธิ 60 Net Weight 8. 851351 903456
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E1404 - Oxidised starch
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340i - Monopotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:เผือกอัลมอนด์บัน, th:almond-taro-bun, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:lăjanõauauá, th:almond-with-taro-filling, th:hüvana, th:wheat-flour, th:jhana, th:sugar, th:min, th:egg, th:iuewau, th:butter-blends, th:ivjuws, th:vegetable-fat, th:ujun, th:milk-powder, th:เดกซ์โตรส, th:dextrose, th:nšanlaa, th:trehalose, th:jan, th:yeast, th:5nnaiñu, th:wheat-gluten, th:inãoiašulolañu, th:lodized-salt, th:t55annuiau, th:preservative-added, E202, E211, E282, th:táəasssjonā, th:natural-color-added, E160ai, th:1həääuast, th:k, th:artificial-color-added, E122, th:e133-haiunauajiast-k, th:artificial-flavor-added, th:uriunauiāsusssuanā, th:nature-identical-flavor-added, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:ไกลซีน, th:jravoduanms, th:food-additives, E262, E297, E300, th:e3220, E340i, E405, E471, E481, E491, E1404, E1442, E1518, th:e1520-42-1-28-7-5-7-2-3-1-7-0-9-0-9-0-9-0-9-0-5-0-5-0-3-ข้อมกสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไข่-นมและผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-อัลมอนด์-และอาจมีปลา-ข้อแนะนำในการเก็บและบรินาท-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-หลกเลี่ยงทสงแดด-ความร้อน-และสารเคมี, th:เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว-น้ำหนักสุทธิ-60-net-weight-8, th:851351-903456

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:เผือกอัลมอนด์บัน, th:almond-taro-bun, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:lăjanõauauá, th:almond-with-taro-filling, th:hüvana, th:wheat-flour, th:jhana, th:sugar, th:min, th:egg, th:iuewau, th:butter-blends, th:ivjuws, th:vegetable-fat, th:ujun, th:milk-powder, th:เดกซ์โตรส, th:dextrose, th:nšanlaa, th:trehalose, th:jan, th:yeast, th:5nnaiñu, th:wheat-gluten, th:inãoiašulolañu, th:lodized-salt, th:t55annuiau, th:preservative-added, E202, E211, E282, th:táəasssjonā, th:natural-color-added, E160ai, th:1həääuast, th:k, th:artificial-color-added, E122, th:e133-haiunauajiast-k, th:artificial-flavor-added, th:uriunauiāsusssuanā, th:nature-identical-flavor-added, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:ไกลซีน, th:jravoduanms, th:food-additives, E262, E297, E300, th:e3220, E340i, E405, E471, E481, E491, E1404, E1442, E1518, th:e1520-42-1-28-7-5-7-2-3-1-7-0-9-0-9-0-9-0-9-0-5-0-5-0-3-ข้อมกสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไข่-นมและผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-อัลมอนด์-และอาจมีปลา-ข้อแนะนำในการเก็บและบรินาท-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-หลกเลี่ยงทสงแดด-ความร้อน-และสารเคมี, th:เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว-น้ำหนักสุทธิ-60-net-weight-8, th:851351-903456

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:เผือกอัลมอนด์บัน, th:almond-taro-bun, th:ส่วนประกอบที่สำคัญ, th:ingredients, th:lăjanõauauá, th:almond-with-taro-filling, th:hüvana, th:wheat-flour, th:jhana, th:sugar, th:min, th:egg, th:iuewau, th:butter-blends, th:ivjuws, th:vegetable-fat, th:ujun, th:milk-powder, th:เดกซ์โตรส, th:dextrose, th:nšanlaa, th:trehalose, th:jan, th:yeast, th:5nnaiñu, th:wheat-gluten, th:inãoiašulolañu, th:lodized-salt, th:t55annuiau, th:preservative-added, E202, E211, E282, th:táəasssjonā, th:natural-color-added, E160ai, th:1həääuast, th:k, th:artificial-color-added, E122, th:e133-haiunauajiast-k, th:artificial-flavor-added, th:uriunauiāsusssuanā, th:nature-identical-flavor-added, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:ไกลซีน, th:jravoduanms, th:food-additives, E262, E297, E300, th:e3220, E340i, E405, E471, E481, E491, E1404, E1442, E1518, th:e1520-42-1-28-7-5-7-2-3-1-7-0-9-0-9-0-9-0-9-0-5-0-5-0-3-ข้อมกสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-ไข่-นมและผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-อัลมอนด์-และอาจมีปลา-ข้อแนะนำในการเก็บและบรินาท-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-หลกเลี่ยงทสงแดด-ความร้อน-และสารเคมี, th:เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว-น้ำหนักสุทธิ-60-net-weight-8, th:851351-903456

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เผือกอัลมอนด์บัน (Almond Taro Bun), ส่วนประกอบที่สำคัญ (Ingredients), lăjanõauauÁ (Almond with Taro Filling), HÜvana (Wheat Flour), Jhana (Sugar), Min (Egg), IUEWAU (Butter Blends), IvJuws (Vegetable Fat), UJUN (Milk Powder), เดกซ์โตรส (Dextrose), nšanlaa (Trehalose), jan (Yeast), 5nnaiñu (Wheat Gluten), inãoiašulolañu (lodized Salt), T55Annuiau (Preservative Added, e202, e211, e282), táəasssJonā (Natural Color Added, e160ai), 1HəääuAST (K (Artificial Color Added), e122), e133) HAiunauaJIAST-K (Artificial Flavor Added), uriunauiāsusssuanā (Nature Identical Flavor Added), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer, ไกลซีน), JRavoduanms (Food Additives), e262, e297, e300, e3220, e340i, e405, e471, e481, e491, e551, e1404, e1442, e1518, e1520) 42.1% 28.7% 5.7% 2.3% 1.7% 0.9% 0.9% 0.9% 0.9% 0.5% 0.5% 0.3% ข้อมกสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง อัลมอนด์ และอาจมีปลา ข้อแนะนำในการเก็บและบรินาท ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25* หลกเลี่ยงทสงแดด ความร้อน และสารเคมี), เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว น้ำหนักสุทธิ 60 Net Weight 8, 851351 903456
    1. เผือกอัลมอนด์บัน -> th:เผือกอัลมอนด์บัน - percent_min: 2.7027027027027 - percent_max: 100
      1. Almond Taro Bun -> th:almond-taro-bun - percent_min: 2.7027027027027 - percent_max: 100
    2. ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 0 - percent_max: 50
      1. Ingredients -> th:ingredients - percent_min: 0 - percent_max: 50
    3. lăjanõauauÁ -> th:lăjanõauauá - percent_min: 0 - percent_max: 33.3333333333333
      1. Almond with Taro Filling -> th:almond-with-taro-filling - percent_min: 0 - percent_max: 33.3333333333333
    4. HÜvana -> th:hüvana - percent_min: 0 - percent_max: 25
      1. Wheat Flour -> th:wheat-flour - percent_min: 0 - percent_max: 25
    5. Jhana -> th:jhana - percent_min: 0 - percent_max: 20
      1. Sugar -> th:sugar - percent_min: 0 - percent_max: 20
    6. Min -> th:min - percent_min: 0 - percent_max: 16.6666666666667
      1. Egg -> th:egg - percent_min: 0 - percent_max: 16.6666666666667
    7. IUEWAU -> th:iuewau - percent_min: 0 - percent_max: 14.2857142857143
      1. Butter Blends -> th:butter-blends - percent_min: 0 - percent_max: 14.2857142857143
    8. IvJuws -> th:ivjuws - percent_min: 0 - percent_max: 12.5
      1. Vegetable Fat -> th:vegetable-fat - percent_min: 0 - percent_max: 12.5
    9. UJUN -> th:ujun - percent_min: 0 - percent_max: 11.1111111111111
      1. Milk Powder -> th:milk-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. เดกซ์โตรส -> th:เดกซ์โตรส - percent_min: 0 - percent_max: 10
      1. Dextrose -> th:dextrose - percent_min: 0 - percent_max: 10
    11. nšanlaa -> th:nšanlaa - percent_min: 0 - percent_max: 9.09090909090909
      1. Trehalose -> th:trehalose - percent_min: 0 - percent_max: 9.09090909090909
    12. jan -> th:jan - percent_min: 0 - percent_max: 8.33333333333333
      1. Yeast -> th:yeast - percent_min: 0 - percent_max: 8.33333333333333
    13. 5nnaiñu -> th:5nnaiñu - percent_min: 0 - percent_max: 7.69230769230769
      1. Wheat Gluten -> th:wheat-gluten - percent_min: 0 - percent_max: 7.69230769230769
    14. inãoiašulolañu -> th:inãoiašulolañu - percent_min: 0 - percent_max: 7.14285714285714
      1. lodized Salt -> th:lodized-salt - percent_min: 0 - percent_max: 7.14285714285714
    15. T55Annuiau -> th:t55annuiau - percent_min: 0 - percent_max: 6.66666666666667
      1. Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 6.66666666666667
      2. e202 -> th:e202 - percent_min: 0 - percent_max: 3.33333333333333
      3. e211 -> th:e211 - percent_min: 0 - percent_max: 2.22222222222222
      4. e282 -> th:e282 - percent_min: 0 - percent_max: 1.66666666666667
    16. táəasssJonā -> th:táəasssjonā - percent_min: 0 - percent_max: 6.25
      1. Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 6.25
      2. e160ai -> th:e160ai - percent_min: 0 - percent_max: 3.125
    17. 1HəääuAST -> th:1həääuast - percent_min: 0 - percent_max: 5.88235294117647
      1. K -> th:k - percent_min: 0 - percent_max: 5.88235294117647
        1. Artificial Color Added -> th:artificial-color-added - percent_min: 0 - percent_max: 5.88235294117647
      2. e122 -> th:e122 - percent_min: 0 - percent_max: 2.94117647058824
    18. e133) HAiunauaJIAST-K -> th:e133-haiunauajiast-k - percent_min: 0 - percent_max: 5.55555555555556
      1. Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0 - percent_max: 5.55555555555556
    19. uriunauiāsusssuanā -> th:uriunauiāsusssuanā - percent_min: 0 - percent_max: 5.26315789473684
      1. Nature Identical Flavor Added -> th:nature-identical-flavor-added - percent_min: 0 - percent_max: 5.26315789473684
    20. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 5
      1. Flavor Enhancer -> th:flavor-enhancer - percent_min: 0 - percent_max: 5
      2. ไกลซีน -> th:ไกลซีน - percent_min: 0 - percent_max: 2.5
    21. JRavoduanms -> th:jravoduanms - percent_min: 0 - percent_max: 4.76190476190476
      1. Food Additives -> th:food-additives - percent_min: 0 - percent_max: 4.76190476190476
    22. e262 -> th:e262 - percent_min: 0 - percent_max: 4.54545454545455
    23. e297 -> th:e297 - percent_min: 0 - percent_max: 4.34782608695652
    24. e300 -> th:e300 - percent_min: 0 - percent_max: 4.16666666666667
    25. e3220 -> th:e3220 - percent_min: 0 - percent_max: 4
    26. e340i -> th:e340i - percent_min: 0 - percent_max: 3.84615384615385
    27. e405 -> th:e405 - percent_min: 0 - percent_max: 3.7037037037037
    28. e471 -> th:e471 - percent_min: 0 - percent_max: 3.57142857142857
    29. e481 -> th:e481 - percent_min: 0 - percent_max: 3.44827586206897
    30. e491 -> th:e491 - percent_min: 0 - percent_max: 3.33333333333333
    31. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. e1404 -> th:e1404 - percent_min: 0 - percent_max: 3.125
    33. e1442 -> th:e1442 - percent_min: 0 - percent_max: 3.03030303030303
    34. e1518 -> th:e1518 - percent_min: 0 - percent_max: 2.94117647058824
    35. e1520) 42.1% 28.7% 5.7% 2.3% 1.7% 0.9% 0.9% 0.9% 0.9% 0.5% 0.5% 0.3% ข้อมกสำหรับผู้แพ้อาหาร -> th:e1520-42-1-28-7-5-7-2-3-1-7-0-9-0-9-0-9-0-9-0-5-0-5-0-3-ข้อมกสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 2.94117647058824
      1. มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง อัลมอนด์ และอาจมีปลา ข้อแนะนำในการเก็บและบรินาท ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 25* หลกเลี่ยงทสงแดด ความร้อน และสารเคมี -> th:มีแป้งสาลี-ไข่-นมและผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-อัลมอนด์-และอาจมีปลา-ข้อแนะนำในการเก็บและบรินาท-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-25-หลกเลี่ยงทสงแดด-ความร้อน-และสารเคมี - percent_min: 0 - percent_max: 2.94117647058824
    36. เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว น้ำหนักสุทธิ 60 Net Weight 8 -> th:เมื่อเปิดแล้วควรบริเษาคให้หมดภายในวันเดียว-น้ำหนักสุทธิ-60-net-weight-8 - percent_min: 0 - percent_max: 2.77777777777778
    37. 851351 903456 -> th:851351-903456 - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors.

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