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8851351921214
8851351921214
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Barcode: 8851351921214 (EAN / EAN-13)
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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72 ingredients
: เค้กโรลรสมะม่วง (Mango Flavored Roll Cake) ส่วนประกอบที่สำคัญ (Ingredients) 38.0% 16.0% Tvin (Egg) Jhana (Sugar) HÜaana (Wheat Flour) unuuws (Vegetable Oil) Ivuuws (Vegetable Fat) ไส้มะม่วงน้ำดอกไม้ (Nam Dok Mai Mango Filling) UuUŞJPiJsünIkao (Liquid Flavored Milk) 3.2% IUUWAU (Butter Blends) Unu:LjaIvvvu (Mango Squash) www (Baking Powder) 185annuiau (Preservative Added) (INS 202, INS 211, INS 282) 15oasssunñ (Natural Color Added) (INS 160a() 1ooaauiask (Artificial Color Added) (INS 102, INS 110, INS 124) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) (ซูคราโลส, แอซีซัลเฟมโพแทสเซียม) uriunauaJinsn:r (Artificial Flavor Added) uriunauiāsusssunñ(Nature Identical Flavor Added วัตถุเจือปนอาหาร (Food Additives) (INS 170(), INS 322(i), INS 330, INS 336(i), INS 3390), INS 339(ii), INS 341(), INS 406, INS 407, INS 415, INS 422, INS 450(i), INS 460(i), INS 466, INS 4/1 INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 494, INS 500(i), INS 928, INS 1520) 12.2% 6.1% 5.6% 5.0% 2.8% 2.4% 0.5% ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีมะม่วงหิมพานต์ อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 259 * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * usรจุภัณฑ์นี้ไม่สามารถข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว 8 851351 921214Traces: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E160a - Carotene
- Additive: E170 - Calcium carbonates
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Additive: E491 - Sorbitan monostearate
- Additive: E494 - Sorbitan monooleate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E928 - Benzole peroxide
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E472b
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: เค้กโรลรสมะม่วง (Mango Flavored Roll Cake), ส่วนประกอบที่สำคัญ (Ingredients), Tvin 16% (Egg), Jhana (Sugar), HÜaana (Wheat Flour), unuuws (Vegetable Oil), Ivuuws (Vegetable Fat), ไส้มะม่วงน้ำดอกไม้ (Nam Dok Mai Mango Filling), UuUŞJPiJsünIkao (Liquid Flavored Milk), IUUWAU 3.2% (Butter Blends), Unu (LjaIvvvu (Mango Squash), www (Baking Powder), 185annuiau (Preservative Added), e202), e211, e282) 15oasssunñ (Natural Color Added), e160a, 1ooaauiask (Artificial Color Added, e102, e110, e124), วัตถุให้ความหวานแทนน้ำตาล (Sweetener, ซูคราโลส, แอซีซัลเฟมโพแทสเซียม), uriunauaJinsn (r (Artificial Flavor Added), uriunauiāsusssunñ, Nature Identical Flavor Added วัตถุเจือปนอาหาร (Food Additives), e170), e322i, e330, e336i, e3390, e339ii, e341, e406, e407, e415, e422, e450i, e460i, e466, INS 4, 1 e472a, e472b, e475, e477, e491, e494, e500i, e928, e1520) 12.2% 6.1% 5.6% 5.0% 2.8% 2.4% 0.5% ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีมะม่วงหิมพานต์ อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 259 * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * usรจุภัณฑ์นี้ไม่สามารถข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว 8 851351 921214)- เค้กโรลรสมะม่วง -> th:เค้กโรลรสมะม่วง - percent_min: 16 - percent_max: 45.6
- Mango Flavored Roll Cake -> th:mango-flavored-roll-cake - percent_min: 16 - percent_max: 45.6
- ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 16 - percent_max: 30.8
- Ingredients -> th:ingredients - percent_min: 16 - percent_max: 30.8
- Tvin -> th:tvin - percent_min: 16 - percent: 16 - percent_max: 16
- Egg -> th:egg - percent_min: 16 - percent_max: 16
- Jhana -> th:jhana - percent_min: 3.2 - percent_max: 16
- Sugar -> th:sugar - percent_min: 3.2 - percent_max: 16
- HÜaana -> th:hüaana - percent_min: 3.2 - percent_max: 16
- Wheat Flour -> th:wheat-flour - percent_min: 3.2 - percent_max: 16
- unuuws -> th:unuuws - percent_min: 3.2 - percent_max: 14.5333333333333
- Vegetable Oil -> th:vegetable-oil - percent_min: 3.2 - percent_max: 14.5333333333333
- Ivuuws -> th:ivuuws - percent_min: 3.2 - percent_max: 11.68
- Vegetable Fat -> th:vegetable-fat - percent_min: 3.2 - percent_max: 11.68
- ไส้มะม่วงน้ำดอกไม้ -> th:ไส้มะม่วงน้ำดอกไม้ - percent_min: 3.2 - percent_max: 9.2
- Nam Dok Mai Mango Filling -> th:nam-dok-mai-mango-filling - percent_min: 3.2 - percent_max: 9.2
- UuUŞJPiJsünIkao -> th:uuuşjpijsünikao - percent_min: 3.2 - percent_max: 7.42857142857143
- Liquid Flavored Milk -> th:liquid-flavored-milk - percent_min: 3.2 - percent_max: 7.42857142857143
- IUUWAU -> th:iuuwau - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- Butter Blends -> th:butter-blends - percent_min: 3.2 - percent_max: 3.2
- Unu -> th:unu - percent_min: 0 - percent_max: 3.2
- LjaIvvvu -> th:ljaivvvu - percent_min: 0 - percent_max: 3.2
- Mango Squash -> th:mango-squash - percent_min: 0 - percent_max: 3.2
- www -> th:www - percent_min: 0 - percent_max: 1.6
- Baking Powder -> th:baking-powder - percent_min: 0 - percent_max: 1.6
- 185annuiau -> th:185annuiau - percent_min: 0 - percent_max: 1.06666666666667
- Preservative Added -> th:preservative-added - percent_min: 0 - percent_max: 1.06666666666667
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- LjaIvvvu -> th:ljaivvvu - percent_min: 0 - percent_max: 3.2
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- e282) 15oasssunñ -> th:e282-15oasssunñ - percent_min: 0 - percent_max: 3.2
- Natural Color Added -> th:natural-color-added - percent_min: 0 - percent_max: 3.2
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2
- 1ooaauiask -> th:1ooaauiask - percent_min: 0 - percent_max: 3.2
- Artificial Color Added -> th:artificial-color-added - percent_min: 0 - percent_max: 3.2
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
- วัตถุให้ความหวานแทนน้ำตาล -> th:วัตถุให้ความหวานแทนน้ำตาล - percent_min: 0 - percent_max: 3.2
- Sweetener -> th:sweetener - percent_min: 0 - percent_max: 3.2
- ซูคราโลส -> th:ซูคราโลส - percent_min: 0 - percent_max: 1.6
- แอซีซัลเฟมโพแทสเซียม -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
- uriunauaJinsn -> th:uriunauajinsn - percent_min: 0 - percent_max: 3.04
- r -> th:r - percent_min: 0 - percent_max: 3.04
- Artificial Flavor Added -> th:artificial-flavor-added - percent_min: 0 - percent_max: 3.04
- uriunauiāsusssunñ -> th:uriunauiāsusssunñ - percent_min: 0 - percent_max: 1.6
- Nature Identical Flavor Added วัตถุเจือปนอาหาร -> th:nature-identical-flavor-added-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 1.06666666666667
- Food Additives -> th:food-additives - percent_min: 0 - percent_max: 1.06666666666667
- e170 -> en:e170 - percent_min: 0 - percent_max: 0.8
- r -> th:r - percent_min: 0 - percent_max: 3.04
- e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68235294117647
- e336i -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
- e3390 -> th:e3390 - percent_min: 0 - percent_max: 2.4
- e339ii -> en:e339ii - percent_min: 0 - percent_max: 2.28
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17142857142857
- e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07272727272727
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98260869565217
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.824
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75384615384615
- e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68888888888889
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62857142857143
- INS 4 -> th:ins-4 - percent_min: 0 - percent_max: 1.57241379310345
- 1 e472a -> th:1-e472a - percent_min: 0 - percent_max: 1.52
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.47096774193548
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.425
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38181818181818
- e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.34117647058823
- e494 -> en:e494 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.30285714285714
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
- e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23243243243243
- e1520) 12.2% 6.1% 5.6% 5.0% 2.8% 2.4% 0.5% ข้อมูลสำหรับผู้แพ้อาหาร -> th:e1520-12-2-6-1-5-6-5-2-8-2-4-0-5-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 1.2
- มีแป้งสาลี ไข่ นมและผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง และอาจมีมะม่วงหิมพานต์ อัลมอนด์ ข้อแนะนำในการเก็บและบริโภค * ควรเก็บไว้ในที่แห้งและเย็น อุณหภูมิไม่เกิน 259 * หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี * usรจุภัณฑ์นี้ไม่สามารถข้าไมโครเวฟได้ * เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว 8 851351 921214 -> th:มีแป้งสาลี-ไข่-นมและผลิตภัณฑ์จากนม-เลซิตินจากถั่วเหลือง-และอาจมีมะม่วงหิมพานต์-อัลมอนด์-ข้อแนะนำในการเก็บและบริโภค-ควรเก็บไว้ในที่แห้งและเย็น-อุณหภูมิไม่เกิน-259-หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี-usรจุภัณฑ์นี้ไม่สามารถข้าไมโครเวฟได้-เมื่อเปิดแล้วควรบริโภคให้หมดภายในวันเดียว-8-851351-921214 - percent_min: 0 - percent_max: 1.2
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fruit cakes Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Fruit cake
Category: Fruit cake
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product:
Life cycle analysis score: 74
Sum of bonuses and maluses: -20
Final score: 54/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
251 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by bank-pc
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors.