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ซอฟท์เค้กสังขยาใบเตย - 100 g - Ezy sweet

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ซอฟท์เค้กสังขยาใบเตย - 100 g - Ezy sweet

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Barcode: 8851351975583 (EAN / EAN-13)

Quantity: 100 g

Packaging: Box

Brands: Ezy sweet

Categories: Soft cake

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : ส่วนประกอบที่สำคัญ (Ingredients) ไส้สังขยาใบเตย (Pandan Custard Filling) 52.20%, ไข่ไก่ (Egg) 21.90%, น้ำตาล (Sugar) 7.40%, แป้งสาลี (Wheat Flour) 7.20%, น้ำมันพืช (Vegetable Oil) 3.70%, ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 234, INS 282), สีสังเคราะห์(Artificial Color Added) (INS 102, INS 133). แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุให้ความหวานแทน น้ำตาล (Sweetener) (ทรีฮาโลส), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer) (Inabu), วัตถุเจือปนอาหาร(Food Additives) (INS 170(i), INS 330, INS 331 (ii), INS 336(1), INS 341 (0), INS 415, INS 428, INS 450(0), INS 4520). INS 465, INS 475, INS 5000), INS 525, INS 928 INS 1400, INS 1442)
    Allergens: Eggs, Gluten, Nuts, Peanuts, Soybeans
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E170 - Calcium carbonates
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E465 - Ethyl methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E465 - Ethyl methyl cellulose

    Ethyl methyl cellulose: Ethyl methyl cellulose is a thickener, vegetable gum, foaming agent and emulsifier. Its E number is E465.Chemically, it is a derivative of cellulose with ethyl and methyl groups attached by ether linkages. It can be prepared by treatment of cellulose with dimethyl sulfate and ethyl chloride in the presence of an alkali.
    Source: Wikipedia

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:ingredients, th:ไส้สังขยาใบเตย, th:pandan-custard-filling, th:ไข่ไก่, th:egg, th:sugar, th:wheat-flour, th:vegetable-oil, th:ใช้วัตถุกันเสีย, th:preservative-added, th:สีสังเคราะห์, th:artificial-color-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุให้ความหวานแทน-น้ำตาล, th:sweetener, th:ทรีฮาโลส, th:วัตถุปรุงแต่งรสอาหาร, th:flavor-enhancer, th:inabu, th:วัตถุเจือปนอาหาร, th:food-additives, th:1, th:0, th:0, th:e4520, th:e5000

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ส่วนประกอบที่สำคัญ (Ingredients), ไส้สังขยาใบเตย 52.2% (Pandan Custard Filling), ไข่ไก่ 21.9% (Egg), น้ำตาล 7.4% (Sugar), แป้งสาลี 7.2% (Wheat Flour), น้ำมันพืช 3.7% (Vegetable Oil), ใช้วัตถุกันเสีย (Preservative Added, e202, e211, e234, e282), สีสังเคราะห์ (Artificial Color Added, e102, e133), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุให้ความหวานแทน น้ำตาล (Sweetener, ทรีฮาโลส), วัตถุปรุงแต่งรสอาหาร (Flavor Enhancer, Inabu), วัตถุเจือปนอาหาร (Food Additives, e170i, e330, e331ii, e336 (1), e341 (0), e415, e428, e450 (0), e4520), e465, e475, e5000, e525, e928, e1400, e1442
    1. ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ
      1. Ingredients -> th:ingredients
    2. ไส้สังขยาใบเตย -> th:ไส้สังขยาใบเตย - percent: 52.2
      1. Pandan Custard Filling -> th:pandan-custard-filling
    3. ไข่ไก่ -> th:ไข่ไก่ - percent: 21.9
      1. Egg -> th:egg
    4. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 7.4
      1. Sugar -> th:sugar
    5. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 7.2
      1. Wheat Flour -> th:wheat-flour
    6. น้ำมันพืช -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 3.7
      1. Vegetable Oil -> th:vegetable-oil
    7. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e234 -> en:e234 - vegan: yes - vegetarian: yes
      5. e282 -> en:e282 - vegan: yes - vegetarian: yes
    8. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
    9. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์
      1. Artificial Flavor Added -> th:artificial-flavor-added
    10. วัตถุให้ความหวานแทน น้ำตาล -> th:วัตถุให้ความหวานแทน-น้ำตาล
      1. Sweetener -> th:sweetener
      2. ทรีฮาโลส -> th:ทรีฮาโลส
    11. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
      1. Flavor Enhancer -> th:flavor-enhancer
      2. Inabu -> th:inabu
    12. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
      2. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. e331ii -> en:e331ii - vegan: yes - vegetarian: yes
      5. e336 -> en:e336 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      6. e341 -> en:e341 - vegan: yes - vegetarian: yes
        1. 0 -> th:0
      7. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. e428 -> en:e428 - vegan: no - vegetarian: no
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes
        1. 0 -> th:0
      10. e4520 -> th:e4520
    13. e465 -> en:e465 - vegan: yes - vegetarian: yes
    14. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    15. e5000 -> th:e5000
    16. e525 -> en:e525 - vegan: yes - vegetarian: yes
    17. e928 -> en:e928 - vegan: yes - vegetarian: yes
    18. e1400 -> en:e1400 - vegan: yes - vegetarian: yes
    19. e1442 -> en:e1442 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 920, rounded value: 920)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 1 / 10 (value: 115, rounded value: 115)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 920 kj
    (220 kcal)     		920.48 kj
    (220 kcal)
    Fat 10 g 10 g
    Saturated fat 0 g 0 g
    Cholesterol 10 mg 10 mg
    Carbohydrates 28 g 28 g
    Sugars 17 g 17 g
    Fiber 0 g 0 g
    Proteins 5 g 5 g
    Salt 0.288 g 0.288 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Last edit of product page on by mosssck.

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