Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Yamamori roast sesame dressing - 220 ml

edit Edit the page

Yamamori roast sesame dressing - 220 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8851639002055 (EAN / EAN-13)

Quantity: 220 ml

Packaging: Plastic, Bottle

Brands: Yamamori

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, Groceries, fr:Vinaigrettes au sésame

Labels, certifications, awards: No preservatives, No flavour enhancer, No MSG, Lower in calories, Rice bran oil

Origin of the product and/or its ingredients: Thailand

Manufacturing or processing places: Thailand

Stores: super U, Manuel Market - Obhur - مانويل ماركت

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    Rice bran oil, water, sugar, Soy sauce (Soybean, wheat, salt), roasted sesame, distilled vinegar (sugar cane), egg yolk, salt, acidity regulator[citric acid(E330)], flavour enhancer[monosodium glutamate(E621)], Acidity Regulator[Sodium Acid pyrophosphate(E450)], flavour enhancer[Disodium 5\'ribonucleotides(E635)], Licorice extract powder, Thickener[xanthan gum(E415)], Antioxidant[alpha-tocopherol(E307), thickener [locust bean gum(E410)]
    Allergens: Eggs, Gluten, Soybeans
    Traces: Eggs, Fish, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Wheat-groats

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Rice bran oil, water, sugar, Soy sauce (Soybean, wheat, salt), sesame, distilled vinegar (sugar cane), egg yolk, salt, acidity regulator (citric acid (e330)), flavour enhancer (monosodium glutamate (e621)), Acidity Regulator (Sodium Acid pyrophosphate (e450)), flavour enhancer (Disodium 5\'ribonucleotides (e635)), Licorice extract, Thickener (xanthan gum (e415)), Antioxidant (alpha-tocopherol (e307), thickener (locust bean gum (e410)))
    1. Rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.66666666666667 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.9
    4. Soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 17.9
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 17.9
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.95
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.96666666666667
    5. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 17.9
    6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
      1. sugar cane -> en:sugarcane - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 10
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. Sodium Acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.33333333333333
      1. Disodium 5\'ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Licorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Thickener -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. alpha-tocopherol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. thickener -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
        1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28 ml)     		Compared to: fr:vinaigrettes-au-sesame
    Energy 1,940 kj
    (464 kcal)     		544 kj
    (130 kcal)     		+49%
    Fat 39.3 g 11 g +39%
    Saturated fat 8.93 g 2.5 g +199%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 21.4 g 6 g +86%
    Sugars 17.9 g 5 g +96%
    Added sugars 15.8 g 4.41 g
    Fiber 0 g 0 g -100%
    Proteins 3.57 g 1 g +247%
    Salt ? ?
    Vitamin A 6.86 µg 1.92 µg +1,401%
    Vitamin B1 (Thiamin) 0.107 mg 0.03 mg
    Vitamin B2 (Riboflavin) 0.107 mg 0.03 mg
    Calcium 14 mg 3.92 mg +618%
    Iron 0.857 mg 0.24 mg +672%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.596 % 3.596 %
Serving size: 28 ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by bezukladnikovsky244.
Product page also edited by mimilasouris7, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, tahiti-user, teolemon, yuka.SEpJL0FZOGJwT1VNZ2NBQ3h5L2J3TXR2bmFhSlJFZUxPdThZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV8C_76rDzoOTL5pHKLx4aXFKzwTP1r5of0L6s, yuka.sY2b0xO6T85zoF3NwEKvlldqf8v-kxD_NiPQtG2M6vSnM5u4fIxz2dToA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page