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ดัชชี่ แมคคาเดเมีย - dutchie - 135 g, 1 cup
ดัชชี่ แมคคาเดเมีย - dutchie - 135 g, 1 cup
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Barcode: 8851717907333 (EAN / EAN-13)
Common name: โยเกิร์ต ผสมธัญญาหาร และ แมคคาเดเมีย
Quantity: 135 g, 1 cup
Packaging: Pot
Brands: Dutchie, ดัชชี่, ดัชมิลล์, Dutch mill
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Yogurts with cereals, Fat-free fermented yogurt with cereals
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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15 ingredients
: Yoghurt 76% (Skim milk powder 9.6%, Raw milk 3.2%), Cereals in heary syrup 19% (Wheat 1.4%, Barley 1.2%), Inulin 1.6%, Sugar 1.2%, Macadamia in heavy syrup 1%, Sucralose, INS 428, INS 1442, Natural flavour and Natural identical flavor. Contains live and active cultures: Lactobacilus bulgaricus and Streptococcus themophilusAllergens: Milk, NoneTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1442 - Hydroxypropyl distarch phosphate
- Additive: E428 - Gelatine
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1442 - Hydroxypropyl distarch phosphate
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:yoghurt, th:skim-milk-powder, th:raw-milk, th:cereals-in-heary-syrup, th:wheat, th:barley, th:inulin, th:sugar, th:macadamia-in-heavy-syrup, th:sucralose, th:natural-flavour-and-natural-identical-flavor, th:contains-live-and-active-cultures, th:lactobacilus-bulgaricus-and-streptococcus-themophilusSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yoghurt 76% (Skim milk powder 57%, Raw milk 19%), Cereals in heary syrup 19% (Wheat 10.2307692307692%, Barley 8.76923076923077%), Inulin 1.6%, Sugar 1.2%, Macadamia in heavy syrup 1%, Sucralose, e428, e1442, Natural flavour and Natural identical flavor, Contains live and active cultures (Lactobacilus bulgaricus and Streptococcus themophilus)- Yoghurt -> th:yoghurt - percent: 76
- Skim milk powder -> th:skim-milk-powder - percent: 57
- Raw milk -> th:raw-milk - percent: 19
- Cereals in heary syrup -> th:cereals-in-heary-syrup - percent: 19
- Wheat -> th:wheat - percent: 10.2307692307692
- Barley -> th:barley - percent: 8.76923076923077
- Inulin -> th:inulin - percent: 1.6
- Sugar -> th:sugar - percent: 1.2
- Macadamia in heavy syrup -> th:macadamia-in-heavy-syrup - percent: 1
- Sucralose -> th:sucralose
- e428 -> en:e428 - vegan: no - vegetarian: no
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- Natural flavour and Natural identical flavor -> th:natural-flavour-and-natural-identical-flavor
- Contains live and active cultures -> th:contains-live-and-active-cultures
- Lactobacilus bulgaricus and Streptococcus themophilus -> th:lactobacilus-bulgaricus-and-streptococcus-themophilus
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 1 / 5 (value: 1.48, rounded value: 1.48)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 310, rounded value: 310)
- Sugars: 1 / 10 (value: 8.89, rounded value: 8.89)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 59.3, rounded value: 59.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.89%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.148%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (135 g, 1 cup)Compared to: Yogurts with cereals Energy 310 kj
(74 kcal)418 kj
(100 kcal)-33% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 14.1 g 19 g -5% Sugars 8.89 g 12 g -21% Fiber 1.48 g 2 g +40% Proteins 3.7 g 5 g -13% Salt 0.148 g 0.2 g +16% Calcium 148 mg 200 mg +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Yogurt, fermented milk or dairy specialty, with cereals, fat free
Category: Yogurt, fermented milk or dairy specialty, with cereals, fat free
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: ดัชชี่ แมคคาเดเมีย - dutchie - 135 g, 1 cup
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
220 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with cereals, fat free (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bank-pc
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.