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มันฝรั่งทอดกรอบ รสชิกเก้นบาร์บีคิว - ก๊อบ ก๊อบ - 50 g

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มันฝรั่งทอดกรอบ รสชิกเก้นบาร์บีคิว - ก๊อบ ก๊อบ - 50 g

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Barcode: 8851727006330 (EAN / EAN-13)

Quantity: 50 g

Brands: ก๊อบ ก๊อบ, kob kob

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, th:มันฝรั่งทอดกรอบแผ่นหยัก

Labels, certifications, awards: No preservatives

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    มันฝรั่งสด / NATURAL POTATOES 80.0 % น้ำมันปาล์ม / PALM OIL 14.0 % เครื่องปรุงรส / SEASONING 5.5 % เกลือบริโภคเสริมไอโอดีน / IODIZED SALT 0.5 % วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5' ไรโบนิวคลีโอไตด์) สีธรรมชาติ (INS 100, INS 160b) สีสังเคราะห์ (INS 102, INS 110) แต่งกลิ่นธรรมชาติ แต่งรสธรรมชาติ วัตถุเจือปนอาหาร (INS 341, INS 554, INS 941) Flavor enhancer (Monosodium glutamate, Disodium 5'- Ribonucleotides), Natural color (INS 100, INS 160b), Synthetic color (INS 102, INS110), Natural flavor added, Food additive (INS 341, INS 554, INS 941) ไม่ใช้วัตถุกันเสีย (NO PRESERVATIVE)
    Allergens: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E160b - Annatto
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E941 - Nitrogen
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: มันฝรั่งสด, Natural-potatoes-80-น้ำมันปาล์ม, Palm-oil-14-เครื่องปรุงรส, Seasoning-5-5-เกลือบริโภคเสริมไอโอดีน, Iodized-salt-0-5-วัตถุปรุงแต่งรสอาหาร, โมโนโซเดียมกลูตาเมต, ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, สีธรรมชาติ, สีสังเคราะห์, แต่งกลิ่นธรรมชาติ-แต่งรสธรรมชาติ-วัตถุเจือปนอาหาร, Synthetic-color, Food-additive, ไม่ใช้วัตถุกันเสีย

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: มันฝรั่งสด, Natural-potatoes-80-น้ำมันปาล์ม, Palm-oil-14-เครื่องปรุงรส, Seasoning-5-5-เกลือบริโภคเสริมไอโอดีน, Iodized-salt-0-5-วัตถุปรุงแต่งรสอาหาร, โมโนโซเดียมกลูตาเมต, ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, สีธรรมชาติ, สีสังเคราะห์, แต่งกลิ่นธรรมชาติ-แต่งรสธรรมชาติ-วัตถุเจือปนอาหาร, Synthetic-color, Food-additive, ไม่ใช้วัตถุกันเสีย

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: มันฝรั่งสด, Natural-potatoes-80-น้ำมันปาล์ม, Palm-oil-14-เครื่องปรุงรส, Seasoning-5-5-เกลือบริโภคเสริมไอโอดีน, Iodized-salt-0-5-วัตถุปรุงแต่งรสอาหาร, โมโนโซเดียมกลูตาเมต, ไดโซเดียม-5-ไรโบนิวคลีโอไตด์, สีธรรมชาติ, สีสังเคราะห์, แต่งกลิ่นธรรมชาติ-แต่งรสธรรมชาติ-วัตถุเจือปนอาหาร, Synthetic-color, Food-additive, ไม่ใช้วัตถุกันเสีย

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: มันฝรั่งสด, NATURAL POTATOES 80.0 % น้ำมันปาล์ม, PALM OIL 14.0 % เครื่องปรุงรส, SEASONING 5.5 % เกลือบริโภคเสริมไอโอดีน, IODIZED SALT 0.5 % วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5' ไรโบนิวคลีโอไตด์), สีธรรมชาติ (e100, e160b), สีสังเคราะห์ (e102, e110), แต่งกลิ่นธรรมชาติ แต่งรสธรรมชาติ วัตถุเจือปนอาหาร (e341, e554, e941), Flavor enhancer (Monosodium glutamate, Disodium 5'- Ribonucleotides), Natural color (e100, e160b), Synthetic color (e102, e110), Natural flavor added, Food additive (e341, e554, e941), ไม่ใช้วัตถุกันเสีย
    1. มันฝรั่งสด -> en:มันฝรั่งสด - percent_min: 7.14285714285714 - percent_max: 100
    2. NATURAL POTATOES 80.0 % น้ำมันปาล์ม -> en:natural-potatoes-80-น้ำมันปาล์ม - percent_min: 0 - percent_max: 50
    3. PALM OIL 14.0 % เครื่องปรุงรส -> en:palm-oil-14-เครื่องปรุงรส - percent_min: 0 - percent_max: 33.3333333333333
    4. SEASONING 5.5 % เกลือบริโภคเสริมไอโอดีน -> en:seasoning-5-5-เกลือบริโภคเสริมไอโอดีน - percent_min: 0 - percent_max: 25
    5. IODIZED SALT 0.5 % วัตถุปรุงแต่งรสอาหาร -> en:iodized-salt-0-5-วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 20
      1. โมโนโซเดียมกลูตาเมต -> en:โมโนโซเดียมกลูตาเมต - percent_min: 0 - percent_max: 20
      2. ไดโซเดียม 5' ไรโบนิวคลีโอไตด์ -> en:ไดโซเดียม-5-ไรโบนิวคลีโอไตด์ - percent_min: 0 - percent_max: 10
    6. สีธรรมชาติ -> en:สีธรรมชาติ - percent_min: 0 - percent_max: 16.6666666666667
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. สีสังเคราะห์ -> en:สีสังเคราะห์ - percent_min: 0 - percent_max: 14.2857142857143
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. แต่งกลิ่นธรรมชาติ แต่งรสธรรมชาติ วัตถุเจือปนอาหาร -> en:แต่งกลิ่นธรรมชาติ-แต่งรสธรรมชาติ-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 12.5
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e554 -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. Flavor enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 11.1111111111111
      1. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. Disodium 5'- Ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    10. Natural color -> en:natural-colours - percent_min: 0 - percent_max: 10
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Synthetic color -> en:synthetic-color - percent_min: 0 - percent_max: 9.09090909090909
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Natural flavor added -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. Food additive -> en:food-additive - percent_min: 0 - percent_max: 5
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e554 -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    14. ไม่ใช้วัตถุกันเสีย -> en:ไม่ใช้วัตถุกันเสีย - labels: en:no-preservatives - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2180, rounded value: 2180)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 4)

    Nutri-Score:

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    Nutrient levels

    • icon

      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Flavoured potato crisps
    Energy 2,180 kj
    (520 kcal)     		544 kj
    (130 kcal)     		-
    Fat 32 g 8 g +5%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 52 g 13 g -2%
    Sugars 4 g 1 g +58%
    Fiber 4 g 1 g -6%
    Proteins 8 g 2 g +33%
    Salt 1.9 g 0.475 g +31%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0.192 mg 0.048 mg (4 % DV)
    Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV)
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 1.44 mg 0.36 mg (2 % DV) +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by bodinthd, openfoodfacts-contributors, roboto-app.

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