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เค้กแบล็คฟอเรส - 75 g - Sun Merry

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Barcode: 8851886010933 (EAN / EAN-13)

Quantity: 75 g

Packaging: Box

Brands: Sun Merry, ซันเมอรี่

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

12 ingredients

Thai: บัตเตอร์ครีม 25% ไข่ไก่ 22% ช็อกโกแลต 17% น้ำตาล 9% แป้งสาลี 8% นํามันพืช 4% ผงโกโก้ 1% นมผงเวย์ 1% นมข้นจืด 1% สีสังเคราะห์ (INS110,INS122,INS124,INS133) แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (INS262(i),INS322i,INS471,INS477) และใช้วัตถุกันเสีย (INS202)

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E122 - Azorubine

Additive: E124 - Ponceau 4r

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: บัตเตอร์ครีม 25% ไข่ไก่ 22% ช็อกโกแลต 17% น้ำตาล 9% แป้งสาลี 8% นํามันพืช 4% ผงโกโก้ 1% นมผงเวย์ 1% นมข้นจืด 1% สีสังเคราะห์ (e110, e122, e124, e133), แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (e262i, e322i, e471, e477), และใช้วัตถุกันเสีย (e202)
บัตเตอร์ครีม 25% ไข่ไก่ 22% ช็อกโกแลต 17% น้ำตาล 9% แป้งสาลี 8% นํามันพืช 4% ผงโกโก้ 1% นมผงเวย์ 1% นมข้นจืด 1% สีสังเคราะห์ -> th:บัตเตอร์ครีม-25-ไข่ไก่-22-ช็อกโกแลต-17-น้ำตาล-9-แป้งสาลี-8-นํามันพืช-4-ผงโกโก้-1-นมผงเวย์-1-นมข้นจืด-1-สีสังเคราะห์ - percent_min: 33.3333333333333 - percent_max: 100

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร -> th:แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 50

e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

และใช้วัตถุกันเสีย -> th:และใช้วัตถุกันเสีย - percent_min: 0 - percent_max: 33.3333333333333

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 5 / 10 (value: 2010, rounded value: 2010)

Sugars: 5 / 10 (value: 26.7, rounded value: 26.7)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 307, rounded value: 307)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.767%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75 g)	Compared to: Chocolate cakes
Energy	2,010 kj (480 kcal)	1,506 kj (360 kcal)	+12%
Fat	36 g	27 g	+59%
Saturated fat	0 g	0 g	-100%
Carbohydrates	36 g	27 g	-27%
Sugars	26.7 g	20 g	-14%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.767 g	0.575 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 75 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: เค้กแบล็คฟอเรส - 75 g - Sun Merry

Life cycle analysis score: 47
Sum of bonuses and maluses: -20

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 9, 2020, 2:34:20 PM CET by bank-pc
Last edit of product page on March 11, 2024, 6:47:11 AM CET by bank-pc.
Product page also edited by mosssck, openfoodfacts-contributors.

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เค้กแบล็คฟอเรส - 75 g - Sun Merry