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คัพเค้กฟิลลิ่งบลูเบอร์รี่ - ซันเมอรี่ - 100g

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คัพเค้กฟิลลิ่งบลูเบอร์รี่ - ซันเมอรี่ - 100g

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Barcode: 8851886019165 (EAN / EAN-13)

Quantity: 100g

Packaging: th:Cupped

Brands: ซันเมอรี่, Sunmerry

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Thailand

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Health

Ingredients

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    15 ingredients

    : ส่วนประกอบที่สำคัญ: บัดเตอร์ครีม 28% ฟิลลิ่งบลูเบอร์รี่ 21% ไข่ไก่ 18% แป้งสาลี 10% นาตาล 10% น้ำมันพืช 4% นมข้นจืด 1% สีสังเคราะห์(INS102,INS110,INS124,.INS133) แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร(INS2620), INS322(),INS365,INS471,INS477) และใช้วัตถุกันเสีย(INS202,INS211) ข้อมูลสำหรับผู้แพ้อาหาร: มีแป้งสาลี ไข่ นม และอาจมีถั่วเหลือง เก็บรักบาที่

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ส่วนประกอบที่สำคัญ (บัดเตอร์ครีม 28% ฟิลลิ่งบลูเบอร์รี่ 21% ไข่ไก่ 18% แป้งสาลี 10% นาตาล 10% น้ำมันพืช 4% นมข้นจืด 1% สีสังเคราะห์, e102), e110, e124, e133) แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (e2620), e322, e365, e471, e477) และใช้วัตถุกันเสีย (e202, e211), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี ไข่ นม และอาจมีถั่วเหลือง เก็บรักบาที่)
    1. ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ - percent_min: 11.1111111111111 - percent_max: 100
      1. บัดเตอร์ครีม 28% ฟิลลิ่งบลูเบอร์รี่ 21% ไข่ไก่ 18% แป้งสาลี 10% นาตาล 10% น้ำมันพืช 4% นมข้นจืด 1% สีสังเคราะห์ -> th:บัดเตอร์ครีม-28-ฟิลลิ่งบลูเบอร์รี่-21-ไข่ไก่-18-แป้งสาลี-10-นาตาล-10-น้ำมันพืช-4-นมข้นจืด-1-สีสังเคราะห์ - percent_min: 5.55555555555556 - percent_max: 100
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. e133) แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร -> th:e133-แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 25
      1. e2620 -> th:e2620 - percent_min: 0 - percent_max: 25
    5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. e365 -> en:e365 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. e477) และใช้วัตถุกันเสีย -> th:e477-และใช้วัตถุกันเสีย - percent_min: 0 - percent_max: 12.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 11.1111111111111
      1. มีแป้งสาลี ไข่ นม และอาจมีถั่วเหลือง เก็บรักบาที่ -> th:มีแป้งสาลี-ไข่-นม-และอาจมีถั่วเหลือง-เก็บรักบาที่ - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrient levels

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      Sugars in high quantity (26%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.584%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cakes
    Energy 2,176 kj
    (520 kcal)     		2,180 kj
    (520 kcal)     		+33%
    Fat 40 g 40 g +127%
    Saturated fat ? ?
    Carbohydrates 36 g 36 g -32%
    Sugars 26 g 26 g -11%
    Fiber ? ?
    Proteins 2 g 2 g -61%
    Salt 0.584 g 0.584 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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