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8851932418072

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Barcode: 8851932418072 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    40 ingredients

    : 8Soi ส่วนประกอบโดยประมาณ: สวลและชิ้นแคนตาลูปในน้ำเชื่อม 20% กะทิ 14% น้ำตาล 11% มะพร้าวบด 5% กลูโคสไช้ป 4% DÄRĪUIMÍUU (106fusÄURÒJỜu, woD6) 3% ứnữwusp 1% inão ansrmitavño (INS 412, INS 410, IN 407) ĐŪaðluheəś (INS 472 UPİonăuãsusssUGNĀ āädIASTEÍ (INS 110, INS 102, INS 133) ข้อมูลสำหรับผู้แน้อาหาระ มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี อาจมีข้าวบาร์เลย์ เลซิตินจากถั่วเหลือง ถั่วลิ้สง ทั่วที่มีเปลือกแข็ง ไข่ และผลิตภัณฑ์จากไข่ Ingredients: Sago and Cantaioupe Pieces in Syrup, Coconut Milk, Sugar, Coconut Puree, Glucose Syrup, Milk Solids (Whey Protein Concentrate, Whey Powder), Coconut Oil, Salt, Flavourings, Contains Permitted Stabilisers (INS 412, INS 410, INS 407); Emulsifier (INS 471 - Plant Origin) and Colourinas (Including Tartrazine) Substances of Plant and Synthetic Origin. Contains milk and gluten (wheat). May contain barley, soya lecitnin, peanuis, tree nuts and egg.
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:8soi-ส่วนประกอบโดยประมาณ, th:สวลและชิ้นแคนตาลูปในน้ำเชื่อม-20-กะทิ-14-น้ำตาล-11-มะพร้าวบด-5-กลูโคสไช้ป-4-därīuimíuu, th:106fusäuròjờu, th:wod6-3-ứnữwusp-1-inão-ansrmitavño, th:in-407, th:đūaðluheəś, th:e472-upi̇onăuãsusssugnā-āädiasteí, th:ข้อมูลสำหรับผู้แน้อาหาระ-มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี-อาจมีข้าวบาร์เลย์-เลซิตินจากถั่วเหลือง-ถั่วลิ้สง-ทั่วที่มีเปลือกแข็ง-ไข่-และผลิตภัณฑ์จากไข่-ingredients, th:sago-and-cantaioupe-pieces-in-syrup, th:coconut-milk, th:sugar, th:coconut-puree, th:glucose-syrup, th:milk-solids, th:whey-protein-concentrate, th:whey-powder, th:coconut-oil, th:salt, th:flavourings, th:contains-permitted-stabilisers, th:emulsifier, th:plant, th:colourinas, th:including-tartrazine, th:substances-of-plant-and-synthetic, th:contains-milk-and-gluten, th:wheat, th:may-contain-barley, th:soya-lecitnin, th:peanuis, th:tree-nuts-and-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:8soi-ส่วนประกอบโดยประมาณ, th:สวลและชิ้นแคนตาลูปในน้ำเชื่อม-20-กะทิ-14-น้ำตาล-11-มะพร้าวบด-5-กลูโคสไช้ป-4-därīuimíuu, th:106fusäuròjờu, th:wod6-3-ứnữwusp-1-inão-ansrmitavño, th:in-407, th:đūaðluheəś, th:e472-upi̇onăuãsusssugnā-āädiasteí, th:ข้อมูลสำหรับผู้แน้อาหาระ-มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี-อาจมีข้าวบาร์เลย์-เลซิตินจากถั่วเหลือง-ถั่วลิ้สง-ทั่วที่มีเปลือกแข็ง-ไข่-และผลิตภัณฑ์จากไข่-ingredients, th:sago-and-cantaioupe-pieces-in-syrup, th:coconut-milk, th:sugar, th:coconut-puree, th:glucose-syrup, th:milk-solids, th:whey-protein-concentrate, th:whey-powder, th:coconut-oil, th:salt, th:flavourings, th:contains-permitted-stabilisers, th:emulsifier, th:plant, th:colourinas, th:including-tartrazine, th:substances-of-plant-and-synthetic, th:contains-milk-and-gluten, th:wheat, th:may-contain-barley, th:soya-lecitnin, th:peanuis, th:tree-nuts-and-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8Soi ส่วนประกอบโดยประมาณ (สวลและชิ้นแคนตาลูปในน้ำเชื่อม 20% กะทิ 14% น้ำตาล 11% มะพร้าวบด 5% กลูโคสไช้ป 4% DÄRĪUIMÍUU, 106fusÄURÒJỜu), woD6) 3% ứnữwusp 1% inão ansrmitavño (e412, e410, IN 407), ĐŪaðluheəś, e472 UPİonăuãsusssUGNĀ āädIASTEÍ (e110, e102, e133), ข้อมูลสำหรับผู้แน้อาหาระ มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี อาจมีข้าวบาร์เลย์ เลซิตินจากถั่วเหลือง ถั่วลิ้สง ทั่วที่มีเปลือกแข็ง ไข่ และผลิตภัณฑ์จากไข่ Ingredients (Sago and Cantaioupe Pieces in Syrup), Coconut Milk, Sugar, Coconut Puree, Glucose Syrup, Milk Solids (Whey Protein Concentrate, Whey Powder), Coconut Oil, Salt, Flavourings, Contains Permitted Stabilisers (e412, e410, e407), Emulsifier (e471, Plant), Colourinas (Including Tartrazine), Substances of Plant and Synthetic, Contains milk and gluten (wheat), May contain barley, soya lecitnin, peanuis, tree nuts and egg
    1. 8Soi ส่วนประกอบโดยประมาณ -> th:8soi-ส่วนประกอบโดยประมาณ - percent_min: 4.54545454545455 - percent_max: 100
      1. สวลและชิ้นแคนตาลูปในน้ำเชื่อม 20% กะทิ 14% น้ำตาล 11% มะพร้าวบด 5% กลูโคสไช้ป 4% DÄRĪUIMÍUU -> th:สวลและชิ้นแคนตาลูปในน้ำเชื่อม-20-กะทิ-14-น้ำตาล-11-มะพร้าวบด-5-กลูโคสไช้ป-4-därīuimíuu - percent_min: 2.27272727272727 - percent_max: 100
      2. 106fusÄURÒJỜu -> th:106fusäuròjờu - percent_min: 0 - percent_max: 50
    2. woD6) 3% ứnữwusp 1% inão ansrmitavño -> th:wod6-3-ứnữwusp-1-inão-ansrmitavño - percent_min: 0 - percent_max: 50
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. IN 407 -> th:in-407 - percent_min: 0 - percent_max: 16.6666666666667
    3. ĐŪaðluheəś -> th:đūaðluheəś - percent_min: 0 - percent_max: 33.3333333333333
    4. e472 UPİonăuãsusssUGNĀ āädIASTEÍ -> th:e472-upi̇onăuãsusssugnā-āädiasteí - percent_min: 0 - percent_max: 25
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. ข้อมูลสำหรับผู้แน้อาหาระ มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี อาจมีข้าวบาร์เลย์ เลซิตินจากถั่วเหลือง ถั่วลิ้สง ทั่วที่มีเปลือกแข็ง ไข่ และผลิตภัณฑ์จากไข่ Ingredients -> th:ข้อมูลสำหรับผู้แน้อาหาระ-มีผลิตภัณฑ์จากนมและกลูเตนจากแป้งสาลี-อาจมีข้าวบาร์เลย์-เลซิตินจากถั่วเหลือง-ถั่วลิ้สง-ทั่วที่มีเปลือกแข็ง-ไข่-และผลิตภัณฑ์จากไข่-ingredients - percent_min: 0 - percent_max: 20
      1. Sago and Cantaioupe Pieces in Syrup -> th:sago-and-cantaioupe-pieces-in-syrup - percent_min: 0 - percent_max: 20
    6. Coconut Milk -> th:coconut-milk - percent_min: 0 - percent_max: 16.6666666666667
    7. Sugar -> th:sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. Coconut Puree -> th:coconut-puree - percent_min: 0 - percent_max: 12.5
    9. Glucose Syrup -> th:glucose-syrup - percent_min: 0 - percent_max: 11.1111111111111
    10. Milk Solids -> th:milk-solids - percent_min: 0 - percent_max: 10
      1. Whey Protein Concentrate -> th:whey-protein-concentrate - percent_min: 0 - percent_max: 10
      2. Whey Powder -> th:whey-powder - percent_min: 0 - percent_max: 5
    11. Coconut Oil -> th:coconut-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. Salt -> th:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. Flavourings -> th:flavourings - percent_min: 0 - percent_max: 7.69230769230769
    14. Contains Permitted Stabilisers -> th:contains-permitted-stabilisers - percent_min: 0 - percent_max: 7.14285714285714
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. Emulsifier -> th:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. Plant -> th:plant - percent_min: 0 - percent_max: 3.33333333333333
    16. Colourinas -> th:colourinas - percent_min: 0 - percent_max: 6.25
      1. Including Tartrazine -> th:including-tartrazine - percent_min: 0 - percent_max: 6.25
    17. Substances of Plant and Synthetic -> th:substances-of-plant-and-synthetic - percent_min: 0 - percent_max: 5.88235294117647
    18. Contains milk and gluten -> th:contains-milk-and-gluten - percent_min: 0 - percent_max: 5.55555555555556
      1. wheat -> th:wheat - percent_min: 0 - percent_max: 5.55555555555556
    19. May contain barley -> th:may-contain-barley - percent_min: 0 - percent_max: 5.26315789473684
    20. soya lecitnin -> th:soya-lecitnin - percent_min: 0 - percent_max: 5
    21. peanuis -> th:peanuis - percent_min: 0 - percent_max: 4.76190476190476
    22. tree nuts and egg -> th:tree-nuts-and-egg - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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