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8852014020022

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Barcode: 8852014020022 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    49 ingredients

    : ส่วนประกอบที่สำคัญโดยประมาณ / INGREDIENTS : เนื้อปลาบด (Fish paste) น้ำมันถั่วเหลือง (Soybean oil) MƯDÍJInäov (Isolated soy protein) สารให้ความขันเหนียว (Thickener) (INS 1420) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูทาเมต, TaluiñEu 5' Toludium) (Flavour enhancerUS (Monosodium L-glutamate, Disodium 5'-inosinate)) ansmiñAvÃO (Stabilizer) (INS 339(ii), INS 450(ii. INS 451(i), INS 452(1)) ข้อมูลสำหรับผู้แพ้อาหาร / ALLERGENS : : Úlan, Tu ua:ňɔinãov (Fish, Egg and Soybean) อาจมีธัญพืชที่มีกลูเตน, สัตว์น้ำที่มีเปลือกแข็ง, ถั่วลิสง, นม na:dɔrtdivãanuov (May contains Cereal containing gluten, Crustacean, Peanut, Milk and Tree nuts) 50% 10% 3% WWGIW วันที่ผลิต / MFG ควรบริโภคก่อน / BBE : 02 12 2020 02 06 2022 AnLu:Un / SUGGESTIONS : TUAJSIIUILÚvdnävauma:anauaɔ Do not refreeze after defrosting. อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์ ซึ่งเป็นหนังปลา ไม่อันตรายต่อสุขภาพ Black spot is fish skin which not harm to human consuming. 8 852014"020022
    Allergens: Peanuts
    Traces: Crustaceans, Fish, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:เนื้อปลาบด, th:fish-paste, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:mưdíjinäov, th:isolated-soy-protein, th:สารให้ความขันเหนียว, th:thickener, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเมต, th:taluiñeu-5-toludium, th:flavour-enhancerus, th:monosodium-l-glutamate, th:disodium-5-inosinate, th:ansmiñavão, th:stabilizer, th:ii, th:1, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:allergens, th:úlan, th:tu-ua, th:ňɔinãov, th:fish, th:egg-and-soybean-อาจมีธัญพืชที่มีกลูเตน, th:สัตว์น้ำที่มีเปลือกแข็ง, th:นม-na, th:dɔrtdivãanuov, th:may-contains-cereal-containing-gluten, th:crustacean, th:peanut, th:milk-and-tree-nuts-50-10-3-wwgiw-วันที่ผลิต, th:mfg-ควรบริโภคก่อน, th:bbe, th:02-12-2020-02-06-2022-anlu, th:un, th:suggestions, th:tuajsiiuilúvdnävauma, th:anauaɔ-do-not-refreeze-after-defrosting, th:อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์-ซึ่งเป็นหนังปลา-ไม่อันตรายต่อสุขภาพ-black-spot-is-fish-skin-which-not-harm-to-human-consuming, th:8-852014-020022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:เนื้อปลาบด, th:fish-paste, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:mưdíjinäov, th:isolated-soy-protein, th:สารให้ความขันเหนียว, th:thickener, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเมต, th:taluiñeu-5-toludium, th:flavour-enhancerus, th:monosodium-l-glutamate, th:disodium-5-inosinate, th:ansmiñavão, th:stabilizer, E339ii, th:ii, th:1, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:allergens, th:úlan, th:tu-ua, th:ňɔinãov, th:fish, th:egg-and-soybean-อาจมีธัญพืชที่มีกลูเตน, th:สัตว์น้ำที่มีเปลือกแข็ง, th:นม-na, th:dɔrtdivãanuov, th:may-contains-cereal-containing-gluten, th:crustacean, th:peanut, th:milk-and-tree-nuts-50-10-3-wwgiw-วันที่ผลิต, th:mfg-ควรบริโภคก่อน, th:bbe, th:02-12-2020-02-06-2022-anlu, th:un, th:suggestions, th:tuajsiiuilúvdnävauma, th:anauaɔ-do-not-refreeze-after-defrosting, th:อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์-ซึ่งเป็นหนังปลา-ไม่อันตรายต่อสุขภาพ-black-spot-is-fish-skin-which-not-harm-to-human-consuming, th:8-852014-020022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:เนื้อปลาบด, th:fish-paste, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:mưdíjinäov, th:isolated-soy-protein, th:สารให้ความขันเหนียว, th:thickener, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูทาเมต, th:taluiñeu-5-toludium, th:flavour-enhancerus, th:monosodium-l-glutamate, th:disodium-5-inosinate, th:ansmiñavão, th:stabilizer, E339ii, th:ii, th:1, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:allergens, th:úlan, th:tu-ua, th:ňɔinãov, th:fish, th:egg-and-soybean-อาจมีธัญพืชที่มีกลูเตน, th:สัตว์น้ำที่มีเปลือกแข็ง, th:นม-na, th:dɔrtdivãanuov, th:may-contains-cereal-containing-gluten, th:crustacean, th:peanut, th:milk-and-tree-nuts-50-10-3-wwgiw-วันที่ผลิต, th:mfg-ควรบริโภคก่อน, th:bbe, th:02-12-2020-02-06-2022-anlu, th:un, th:suggestions, th:tuajsiiuilúvdnävauma, th:anauaɔ-do-not-refreeze-after-defrosting, th:อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์-ซึ่งเป็นหนังปลา-ไม่อันตรายต่อสุขภาพ-black-spot-is-fish-skin-which-not-harm-to-human-consuming, th:8-852014-020022

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ส่วนประกอบที่สำคัญโดยประมาณ, INGREDIENTS (เนื้อปลาบด (Fish paste), น้ำมันถั่วเหลือง (Soybean oil), MƯDÍJInäov (Isolated soy protein), สารให้ความขันเหนียว (Thickener, e1420), วัตถุปรุงแต่งรสอาหาร, มอโนโซเดียมแอล-กลูทาเมต), TaluiñEu 5' Toludium (Flavour enhancerUS (Monosodium L-glutamate, Disodium 5'-inosinate)), ansmiñAvÃO (Stabilizer), e339ii, e450 (ii, e451i, e452 (1)), ข้อมูลสำหรับผู้แพ้อาหาร, ALLERGENS, Úlan, Tu ua (ňɔinãov, Fish), Egg and Soybean) อาจมีธัญพืชที่มีกลูเตน, สัตว์น้ำที่มีเปลือกแข็ง, ถั่วลิสง, นม na (dɔrtdivãanuov, May contains Cereal containing gluten), Crustacean, Peanut, Milk and Tree nuts) 50% 10% 3% WWGIW วันที่ผลิต, MFG ควรบริโภคก่อน, BBE (02 12 2020 02 06 2022 AnLu), Un, SUGGESTIONS (TUAJSIIUILÚvdnävauma), anauaɔ Do not refreeze after defrosting, อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์ ซึ่งเป็นหนังปลา ไม่อันตรายต่อสุขภาพ Black spot is fish skin which not harm to human consuming, 8 852014"020022
    1. ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 4.16666666666667 - percent_max: 100
    2. INGREDIENTS -> th:ingredients - percent_min: 0 - percent_max: 50
      1. เนื้อปลาบด -> th:เนื้อปลาบด - percent_min: 0 - percent_max: 50
        1. Fish paste -> th:fish-paste - percent_min: 0 - percent_max: 50
      2. น้ำมันถั่วเหลือง -> th:น้ำมันถั่วเหลือง - percent_min: 0 - percent_max: 25
        1. Soybean oil -> th:soybean-oil - percent_min: 0 - percent_max: 25
      3. MƯDÍJInäov -> th:mưdíjinäov - percent_min: 0 - percent_max: 16.6666666666667
        1. Isolated soy protein -> th:isolated-soy-protein - percent_min: 0 - percent_max: 16.6666666666667
      4. สารให้ความขันเหนียว -> th:สารให้ความขันเหนียว - percent_min: 0 - percent_max: 12.5
        1. Thickener -> th:thickener - percent_min: 0 - percent_max: 12.5
        2. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 10
      6. มอโนโซเดียมแอล-กลูทาเมต -> th:มอโนโซเดียมแอล-กลูทาเมต - percent_min: 0 - percent_max: 8.33333333333333
    3. TaluiñEu 5' Toludium -> th:taluiñeu-5-toludium - percent_min: 0 - percent_max: 33.3333333333333
      1. Flavour enhancerUS -> th:flavour-enhancerus - percent_min: 0 - percent_max: 33.3333333333333
        1. Monosodium L-glutamate -> th:monosodium-l-glutamate - percent_min: 0 - percent_max: 33.3333333333333
        2. Disodium 5'-inosinate -> th:disodium-5-inosinate - percent_min: 0 - percent_max: 16.6666666666667
    4. ansmiñAvÃO -> th:ansmiñavão - percent_min: 0 - percent_max: 25
      1. Stabilizer -> th:stabilizer - percent_min: 0 - percent_max: 25
    5. e339ii -> en:e339ii - percent_min: 0 - percent_max: 20
    6. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. ii -> th:ii - percent_min: 0 - percent_max: 16.6666666666667
      2. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. 1 -> th:1 - percent_min: 0 - percent_max: 5.55555555555556
    7. ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 14.2857142857143
    8. ALLERGENS -> th:allergens - percent_min: 0 - percent_max: 12.5
    9. Úlan -> th:úlan - percent_min: 0 - percent_max: 11.1111111111111
    10. Tu ua -> th:tu-ua - percent_min: 0 - percent_max: 10
      1. ňɔinãov -> th:ňɔinãov - percent_min: 0 - percent_max: 10
      2. Fish -> th:fish - percent_min: 0 - percent_max: 5
    11. Egg and Soybean) อาจมีธัญพืชที่มีกลูเตน -> th:egg-and-soybean-อาจมีธัญพืชที่มีกลูเตน - percent_min: 0 - percent_max: 9.09090909090909
    12. สัตว์น้ำที่มีเปลือกแข็ง -> th:สัตว์น้ำที่มีเปลือกแข็ง - percent_min: 0 - percent_max: 8.33333333333333
    13. ถั่วลิสง -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.69230769230769
    14. นม na -> th:นม-na - percent_min: 0 - percent_max: 7.14285714285714
      1. dɔrtdivãanuov -> th:dɔrtdivãanuov - percent_min: 0 - percent_max: 7.14285714285714
      2. May contains Cereal containing gluten -> th:may-contains-cereal-containing-gluten - percent_min: 0 - percent_max: 3.57142857142857
    15. Crustacean -> th:crustacean - percent_min: 0 - percent_max: 6.66666666666667
    16. Peanut -> th:peanut - percent_min: 0 - percent_max: 6.25
    17. Milk and Tree nuts) 50% 10% 3% WWGIW วันที่ผลิต -> th:milk-and-tree-nuts-50-10-3-wwgiw-วันที่ผลิต - percent_min: 0 - percent_max: 5.88235294117647
    18. MFG ควรบริโภคก่อน -> th:mfg-ควรบริโภคก่อน - percent_min: 0 - percent_max: 5.55555555555556
    19. BBE -> th:bbe - percent_min: 0 - percent_max: 5.26315789473684
      1. 02 12 2020 02 06 2022 AnLu -> th:02-12-2020-02-06-2022-anlu - percent_min: 0 - percent_max: 5.26315789473684
    20. Un -> th:un - percent_min: 0 - percent_max: 5
    21. SUGGESTIONS -> th:suggestions - percent_min: 0 - percent_max: 4.76190476190476
      1. TUAJSIIUILÚvdnävauma -> th:tuajsiiuilúvdnävauma - percent_min: 0 - percent_max: 4.76190476190476
    22. anauaɔ Do not refreeze after defrosting -> th:anauaɔ-do-not-refreeze-after-defrosting - percent_min: 0 - percent_max: 4.54545454545455
    23. อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์ ซึ่งเป็นหนังปลา ไม่อันตรายต่อสุขภาพ Black spot is fish skin which not harm to human consuming -> th:อาจจะมีจุดดำบนชิ้นผลิตภกัณฑ์-ซึ่งเป็นหนังปลา-ไม่อันตรายต่อสุขภาพ-black-spot-is-fish-skin-which-not-harm-to-human-consuming - percent_min: 0 - percent_max: 4.34782608695652
    24. 8 852014"020022 -> th:8-852014-020022 - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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Data sources

Product added on by bank-pc
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Product page also edited by openfoodfacts-contributors.

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