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Shrimp Flavour - Yum Yum - 60g

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Health

Ingredients

  • icon

    60 ingredients

    WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, garlic, chilli 0.9%, flavour enhancers: E621, E635, acid: E330, maltodextrin, SOY sauce powder (SOYBEANS, glucose syrup, maltodextrin, colour: E150c), corn starch, FISH sauce (ANCHOVY extract [FISH], salt, sugar), seasoning (flavouring, maltodextrin, emulsifier: E322 [SOYBEAN], stabilizer: E414), onion, spring onion 0.1%, galangal 0.1%, SHRIMP (CRUSTACEANS) 0.1%, lemongrass 0.1%, anti-caking agent: E551
    Allergens: Celery, Crustaceans, Fish, Gluten, Sesame seeds, Soybeans
    Traces: Celery, Milk, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fish sauce, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Nuudelit (VEHNÄjauho), Palmuöljy (palmuöljy, antioksidantti (e306)), Tapiokatärkkelys, Muunneltu tärkkelys (e1442), Keittoliemi (aromi, hivauute, og arominvahventeet (e635)), Suola, Sakeuttamisaineet (e466, ere), Mausteet (Sokeri), Palmuöljy (palmuöljy, antioksidantti (e306)), Suola, Kasvikset up (valkosipuli, sipuli, sipulinlehti), Mausteet, yrtit (chili, galangal, sitruunarudio), tof Arominvahvenne (e621), e635, Happo (e330), Maltodekstriini, SOIJA kastikejane c (SOIJApapu, glukoosisiirappi, väri (e150c)), Maissitärkkelys, KALAkastike (ANJOS), KATKARAPU 0.1%, Aromi (SOIJAlesitiini, stabilointiaine (e414)), Paakkuuntumisenestine (e551 (nano)), Väri (160c, Tämä tuote sisältää maitoa), selleriä ja seesaminsiemenistä
    1. Nuudelit -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 98
      1. VEHNÄjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 98
    2. Palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.1 - percent_max: 49.05
      1. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 49.05
      2. antioksidantti -> en:antioxidant - percent_min: 0 - percent_max: 24.525
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.525
    3. Tapiokatärkkelys -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 32.7333333333333
    4. Muunneltu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 24.575
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.575
    5. Keittoliemi -> fi:keittoliemi - percent_min: 0.1 - percent_max: 19.68
      1. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.68
      2. hivauute -> fi:hivauute - percent_min: 0 - percent_max: 9.84
      3. og arominvahventeet -> fi:og-arominvahventeet - percent_min: 0 - percent_max: 6.56
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.56
    6. Suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.8
    7. Sakeuttamisaineet -> en:thickener - percent_min: 0.1 - percent_max: 0.8
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. ere -> fi:ere - percent_min: 0 - percent_max: 0.4
    8. Mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
      1. Sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    9. Palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.1 - percent_max: 0.4
      1. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.4
      2. antioksidantti -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. Suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.4
    11. Kasvikset up -> fi:kasvikset-up - percent_min: 0.1 - percent_max: 0.4
      1. valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
      2. sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2
      3. sipulinlehti -> fi:sipulinlehti - percent_min: 0 - percent_max: 0.133333333333333
    12. Mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    13. yrtit -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
      1. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
      2. galangal -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. sitruunarudio -> fi:sitruunarudio - percent_min: 0 - percent_max: 0.133333333333333
    14. tof Arominvahvenne -> fi:tof-arominvahvenne - percent_min: 0.1 - percent_max: 0.4
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.4
    16. Happo -> en:acid - percent_min: 0.1 - percent_max: 0.4
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    17. Maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.4
    18. SOIJA kastikejane c -> fi:soija-kastikejane-c - percent_min: 0.1 - percent_max: 0.4
      1. SOIJApapu -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.4
      2. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      3. väri -> en:colour - percent_min: 0 - percent_max: 0.133333333333333
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    19. Maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 0.4
    20. KALAkastike -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0.1 - percent_max: 0.4
      1. ANJOS -> fi:anjos - percent_min: 0 - percent_max: 0.4
    21. KATKARAPU -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    22. Aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      1. SOIJAlesitiini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1
      2. stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 0.1
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    23. Paakkuuntumisenestine -> fi:paakkuuntumisenestine - percent_min: 0 - percent_max: 0.1
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
        1. nano -> fi:nano - percent_min: 0 - percent_max: 0.1
    24. Väri -> en:colour - percent_min: 0 - percent_max: 0.1
      1. 160c -> fi:160c - percent_min: 0 - percent_max: 0.1
      2. Tämä tuote sisältää maitoa -> fi:tämä-tuote-sisältää-maitoa - percent_min: 0 - percent_max: 0.1
    25. selleriä ja seesaminsiemenistä -> fi:selleriä-ja-seesaminsiemenistä - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60g)     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 325 kj
    (78 kcal)     		195 kj
    (46 kcal)     		-65%
    Fat 4.1 g 2.46 g -50%
    Saturated fat 1.8 g 1.08 g -45%
    Carbohydrates 8.7 g 5.22 g -72%
    Sugars 0.4 g 0.24 g -81%
    Fiber 0 g 0 g -100%
    Proteins 1.2 g 0.72 g -75%
    Salt 0.8 g 0.48 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.326 % 0.326 %
Serving size: 60g

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Product added on by openfoodfacts-contributors
Last edit of product page on by gourmet.
Product page also edited by date-limite-app, foodvisor, grumpf, halal-app-chakib, hale, healthysamurai, inf, insectproductadd, isabel626, keena, kiliweb, loopinglalo, mrhalal, netrunner2222, packbot, palo, predatorix, prepperapp, scanbot, smoothie-app, tacite, titellle, vegetarian-app-chakib, yabr, yuka.SDZjL0dha3F0dWdscWZKbTN6ekYvNE5uNXJieGNINlpkZWs0SUE9PQ, yuka.U29FYkNMVSttZXNBdnRzUW96anh5OWRxNHFXRWNrR3BNZkZOSVE9PQ, yuka.UUlZUEMvbzRxdDFYd2Mwd3d4THFxOUJvNFpTM1ZqS1RLTkE5SVE9PQ, yuka.UjU4UVBKNGN0dGNRaThNMytFLzB5NDkxNmJDa0RHQ3ZjL1F6SVE9PQ, yuka.V3I4ZEhQdGRyTWt5a3NRaHBTTCt5dTkvbjdXdmNYcVRLdGRPSVE9PQ, yuka.Vi9nQlNmMG1wZlkwbTh3QTd4aitwL051bVpTUFdFMktMOVVlSVE9PQ, yuka.VzZBNkZya0N0Tmttb004TXhUT04rOWRUeDc2MVQzeXNFTzA2SUE9PQ, yuka.WDU0bUg1dzlsTm9Xb2RvUzVpL0svTWx2OTdhdmYxbVpHZkk4SVE9PQ, yuka.WklrSFM3VW91dVpWdHNRSCtnalR5czlZbUlhRmNYT0lEZWRBSVE9PQ, yuka.YVB3K0NwcGNtL3hVcS8waTRESC8zNE5aeHFDTEFsanJBdllmSWc9PQ, yuka.YjRFNUVMWW9vZFlBdFAweDRqamx5UDVNd0xLUWVWaUtOTk5OSVE9PQ, yuka.ZG80cVNwb0QrOEZUcHZZbC9pdjN5L1pxMzhhR2JITzZLN3BLSUE9PQ, yuka.ZnFRaEhyZy9nOEU3c1AwRjBRckUxL1V1eEpLWmVYdVNNOHdTSVE9PQ, zenitsu.

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