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Yumyum Crevette Creme - YUM YUM - 70 g

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Yumyum Crevette Creme - YUM YUM - 70 g

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Barcode: 8852018102021 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic, Bag, Pp-polypropylene

Brands: YUM YUM

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles

Labels, certifications, awards: Halal

Manufacturing or processing places: Thailand

Stores: Go Asia

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients

    noodles: wheat flour, palm oil (palm oil, antioxidants: e319), modified tapioca starch, base soup [flavor enhancers: e621, e635, soy sauce powder (soybean, glucose syrup, maltodextrin, colours: e150c, citric acid: e330), flavouring, acidity regulator: e331, yeast], salt, tapioca starch, acidity regulators: e452, e500, e501, thickener: e466, e412, seasonings: sugar, palm oil (palm oil, antioxidants: e320), salt, spices, flavor enhancers: e621, e635, vegetables (garlic, onion, green onion), fat (glucose syrup, hydrogenated palm oil, milk protein, acidity regulator: e340, emulsifier: e471, anti-caking agent: e551 [nano]), acid: e330, e296, colours: e171, e160c, herbs, soy sauce powder (soy, wheat, maltodextrin, colour: e150c), modified tapioca starch, thickener e415, fish sauce (anchovies), flavouring (soybean content), shrimp 0.15%
    Allergens: Crustaceans, Fish, Gluten, Milk, Soybeans
    Traces: Celery, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil, Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Fish sauce, Anchovy, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, Anchovy, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles (Farine de blé), huile de palme (huile de palme, antioxydants (e319)), amidon de tapioca modifié, soupe de base (exhausteurs de gout (e621), e635, sauce de soja (haricot de soja, sirop de glucose, maltodextrine, colorants (e150c), acide citrique (e330)), arôme, correcteur d'acidité (e331), levure), sel, amidon de tapioca, correcteurs d'acidité (e452), e500, e501, épaississant (e466), e412, Assaisonnements, huile de palme (huile de palme, antioxydants (e320)), sel, épices, exhausteurs de gout (e621), e635, légumes (ail, oignon, oignon vert), matière grasse (sirop de glucose, huile de palme hydrogénée, protéine laitière, régulateur d'acidité (e340), émulsifiant (e471), agent antiagglomérant (e551 (nano))), acide (e330), e296, colorants (e171), e160c, fines herbes, sauce de soja (soja, blé, maltodextrine, colorant (e150c)), amidon de tapioca modifié, épaississant (e415), sauce de poisson (anchois), arôme (content haricot de soja), crevette 0.15%
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.33333333333333 - percent_max: 95.65
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 95.65
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.15 - percent_max: 47.9
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 47.9
      2. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 23.95
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.95
    3. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 31.9833333333333
    4. soupe de base -> fr:soupe-de-base - percent_min: 0.15 - percent_max: 24.025
      1. exhausteurs de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 24.025
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.025
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.0125
      3. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 8.00833333333333
        1. haricot de soja -> fr:haricot-de-soja - percent_min: 0 - percent_max: 8.00833333333333
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.00416666666667
        3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66944444444444
        4. colorants -> en:colour - percent_min: 0 - percent_max: 2.00208333333333
          1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00208333333333
        5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60166666666667
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60166666666667
      4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.00625
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.805
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.805
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.00416666666667
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 6.3
    6. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 6.3
    7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.15 - percent_max: 6.3
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    8. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    9. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    10. épaississant -> en:thickener - percent_min: 0.15 - percent_max: 6.3
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    11. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    12. Assaisonnements -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 6.3
    13. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.15 - percent_max: 6.3
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.3
      2. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.15
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 6.3
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.3
    16. exhausteurs de gout -> en:flavour-enhancer - percent_min: 0.15 - percent_max: 6.11875
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 6.11875
    17. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 5.76764705882353
    18. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 5.45555555555556
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.45555555555556
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.72777777777778
      3. oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.81851851851852
    19. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.15 - percent_max: 5.17631578947368
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.17631578947368
      2. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.58815789473684
      3. protéine laitière -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.72543859649123
      4. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.29407894736842
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29407894736842
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.03526315789474
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.03526315789474
      6. agent antiagglomérant -> fr:agent-antiagglomerant - percent_min: 0 - percent_max: 0.862719298245614
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862719298245614
          1. nano -> fr:nano - percent_min: 0 - percent_max: 0.862719298245614
    20. acide -> en:acid - percent_min: 0.15 - percent_max: 4.925
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.925
    21. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.69761904761905
    22. colorants -> en:colour - percent_min: 0.15 - percent_max: 4.49090909090909
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.49090909090909
    23. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.30217391304348
    24. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 4.12916666666667
    25. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.15 - percent_max: 3.97
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.97
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.985
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32333333333333
      4. colorant -> en:colour - percent_min: 0 - percent_max: 0.9925
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9925
    26. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 3.82307692307692
    27. épaississant -> en:thickener - percent_min: 0.15 - percent_max: 3.68703703703704
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 3.68703703703704
    28. sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0.15 - percent_max: 3.56071428571429
      1. anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0.15 - percent_max: 3.56071428571429
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 3.44310344827586
      1. content haricot de soja -> fr:content-haricot-de-soja - percent_min: 0.15 - percent_max: 3.44310344827586
    30. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 343, rounded value: 343)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (100 ml)     		Compared to: Dehydrated Asian-style soup with noodles
    Energy 1,942 kj
    (455 kcal)     		343 kj
    (82 kcal)     		343 kj
    (82 kcal)     		+107%
    Fat 18 g 3.2 g 3.2 g +118%
    Saturated fat 8 g 1.4 g 1.4 g +146%
    Carbohydrates 64 g 12 g 12 g +104%
    Sugars 6 g 1.1 g 1.1 g +182%
    Fiber 0 g ? ? -100%
    Proteins 8 g 1.4 g 1.4 g +67%
    Salt 6.3 g 1.1 g 1.1 g +174%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 100 ml

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, gourmet, openfoodfacts-contributors, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlhN6CPTHnRWcKkXkxHKH246DI4XtYelx8KmrOas, yuka.sY2b0xO6T85zoF3NwEKvlhZ8AtjXoz39KBLUp3y3-oqzF7DzbfR42NX-OKs.

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