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Yum Yum Tom Yum Shrimp Creamy Flavour Authentic Thai Style Instant Noodle 5 X

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Yum Yum Tom Yum Shrimp Creamy Flavour Authentic Thai Style Instant Noodle 5 X

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Barcode: 8852018162025 (EAN / EAN-13)

Brands: Yum Yum

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    : ORIENTALES INSTANTANEES TOM CREVETTE Ingrdtents : Ulb'iFarinede blé, huile de palme (contient antioxidant E319), amidon de tapioca modifié,soupe de base (exhausteurs de goûts. E621 , E627, E631 , sauce de soja en poudre (haricot de soja, sirop de glŒe,maltodextrine, colorants: E150c, acide citrique: E330), arôme, correcteur daciditélE331, leuel,sel, amidon de tapioca, correcteurs d'acidité: E452, E500, E501, épaississant E466, E412 . Sucre, huile de palme (contient antioxydant: E320), sel, épices, exhausteurs de gout s matière hydrogénée, protéine laitière, régulateur dacidité: E340, émul\ifiant: È471', agent antiagglomérant E551), acide: E330, E296, colorants: El 71 , El 60c, fines herbes, sauce de soja en poudre (soja, blé, maltodeftine, colorant E150c), amidon de tapioca modifié, épaississant E415, sauce de poisson (contient haricot de soja), crevette 0,15%. Ce produit peut contenir des traces de céleri et sésame. Seulement pour par. 100 g (non préparé) Exemple de préparation:Ajoutezlecontenudun sachet dans un bol. Ajoutez environ 360 ml
    Allergens: Celery, Crustaceans, Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Fish sauce, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ORIENTALES INSTANTANEES TOM CREVETTE Ingrdtents (Ulb'iFarinede blé), huile de palme (contient antioxidant e319), amidon de tapioca modifié, soupe de base (exhausteurs de goûts, e621, e627, e631, sauce de soja (haricot de soja, sirop de glŒe, maltodextrine, colorants (e150c), acide citrique (e330)), arôme, correcteur daciditélE331, leuel, sel, amidon de tapioca, correcteurs d'acidité (e452), e500, e501, épaississant (e466), e412, Sucre, huile de palme (contient antioxydant (e320)), sel, épices, exhausteurs de gout s matière hydrogénée, protéine laitière, régulateur dacidité (e340), émul\ifiant (È471), agent antiagglomérant e551), acide (e330), e296, colorants (El 71), El 60c, fines herbes, sauce de soja (soja, blé, maltodeftine, colorant (e150c)), amidon de tapioca modifié, épaississant (e415), sauce de poisson (contient haricot de soja), crevette 0.15%, Seulement pour par, non préparé) Exemple de préparation (Ajoutezlecontenudun sachet dans un bol, Ajoutez environ)
    1. ORIENTALES INSTANTANEES TOM CREVETTE Ingrdtents -> fr:orientales-instantanees-tom-crevette-ingrdtents - percent_min: 6.25 - percent_max: 98.05
      1. Ulb'iFarinede blé -> fr:ulb-ifarinede-ble - percent_min: 6.25 - percent_max: 98.05
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.15 - percent_max: 49.1
      1. contient antioxidant e319 -> fr:contient-antioxidant-e319 - percent_min: 0.15 - percent_max: 49.1
    3. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 32.7833333333333
    4. soupe de base -> fr:soupe-de-base - percent_min: 0.15 - percent_max: 24.625
      1. exhausteurs de goûts -> en:flavour-enhancer - percent_min: 0 - percent_max: 24.625
      2. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3125
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.20833333333333
      4. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.15625
      5. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.925
        1. haricot de soja -> fr:haricot-de-soja - percent_min: 0 - percent_max: 4.925
        2. sirop de glŒe -> fr:sirop-de-gloee - percent_min: 0 - percent_max: 2.4625
        3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64166666666667
        4. colorants -> en:colour - percent_min: 0 - percent_max: 1.23125
          1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23125
        5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.10416666666667
      7. correcteur daciditélE331 -> fr:correcteur-daciditele331 - percent_min: 0 - percent_max: 3.51785714285714
      8. leuel -> fr:leuel - percent_min: 0 - percent_max: 3.078125
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.73611111111111
      10. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4625
      11. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.23863636363636
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23863636363636
      12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05208333333333
      13. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89423076923077
      14. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.75892857142857
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75892857142857
      15. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64166666666667
      16. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5390625
      17. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.44852941176471
        1. contient antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.44852941176471
          1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44852941176471
      18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.36805555555556
      19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29605263157895
      20. exhausteurs de gout s matière hydrogénée -> fr:exhausteurs-de-gout-s-matiere-hydrogenee - percent_min: 0 - percent_max: 1.23125
      21. protéine laitière -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.17261904761905
      22. régulateur dacidité -> fr:regulateur-dacidite - percent_min: 0 - percent_max: 1.11931818181818
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11931818181818
      23. émul\ifiant -> fr:emul-ifiant - percent_min: 0 - percent_max: 1.07065217391304
        1. È471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.07065217391304
      24. agent antiagglomérant e551 -> fr:agent-antiagglomerant-e551 - percent_min: 0 - percent_max: 1.07065217391304
    5. acide -> en:acid - percent_min: 0.15 - percent_max: 19.73
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 19.73
    6. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 16.4666666666667
    7. colorants -> en:colour - percent_min: 0.15 - percent_max: 14.1357142857143
      1. El 71 -> fr:el-71 - percent_min: 0.15 - percent_max: 14.1357142857143
    8. El 60c -> fr:el-60c - percent_min: 0.15 - percent_max: 12.3875
    9. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 11.0277777777778
    10. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.15 - percent_max: 9.94
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.94
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.97
      3. maltodeftine -> fr:maltodeftine - percent_min: 0 - percent_max: 3.31333333333333
      4. colorant -> en:colour - percent_min: 0 - percent_max: 2.485
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.485
    11. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.15 - percent_max: 9.05
    12. épaississant -> en:thickener - percent_min: 0.15 - percent_max: 8.30833333333333
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.15 - percent_max: 8.30833333333333
    13. sauce de poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0.15 - percent_max: 7.68076923076923
      1. contient haricot de soja -> fr:contient-haricot-de-soja - percent_min: 0.15 - percent_max: 7.68076923076923
    14. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    15. Seulement pour par -> fr:seulement-pour-par - percent_min: 0 - percent_max: 0.15
    16. non préparé) Exemple de préparation -> fr:non-prepare-exemple-de-preparation - percent_min: 0 - percent_max: 0.15
      1. Ajoutezlecontenudun sachet dans un bol -> fr:ajoutezlecontenudun-sachet-dans-un-bol - percent_min: 0 - percent_max: 0.15
      2. Ajoutez environ -> fr:ajoutez-environ - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,904 kj
    (455 kcal)     		+51%
    Fat 18 g +61%
    Saturated fat 8 g +62%
    Carbohydrates 64 g +53%
    Sugars 6 g +134%
    Fiber ?
    Proteins 8 g +23%
    Salt 6.36 g +141%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.Ylp3NkZiZ1JpYWt4bWMwQyt5L2E4ZXQ3bHNhVWMyZm5BZVlvSVE9PQ.

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