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น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. - Kewpie - 1000 ml

น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. - Product - th

น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. - Kewpie - 1000 ml

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Barcode: 8852022032550 (EAN / EAN-13)

Quantity: 1000 ml

Packaging: Bottle

Brands: Kewpie, คิวพี

Categories: Sesame soy sauce

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

27 ingredients

: ซอสถั่วเหลือง (Soy sauce) 26% น้ำตาล (Sugar) 22% น้ำมันถั่วเหลือง (Soybean oil) 10% น้ำส้มสายชู (Vinegar) 8% งา (Sesame) 2% สารควบคุมความเป็นกรด (INS 296), สารทำให้คงตัว (INS 415), วัตถุกันเสีย (INS 202). สารป้องกันการเกิดออกซิเดชั่น (INS 385), แต่งกลิ่นธรรมชาติ และกลิ่นเลียนธรรมชาติ Acidity regulator (INS 296), Stabilizer (INS 415), Preservative (INS 202, Antioxidant (INS 385), Natural flavour and Natural identical flavour added ใช้เกลือบริโภคไม่เสริมไอโอดีน สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน

Allergens: Gluten, Mustard, Sesame seeds, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ซอสถั่วเหลือง, th:soy-sauce, th:sugar, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:vinegar, th:sesame, th:สารควบคุมความเป็นกรด, th:สารทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-และกลิ่นเลียนธรรมชาติ-acidity-regulator, th:stabilizer, th:preservative, th:antioxidant, th:natural-flavour-and-natural-identical-flavour-added-ใช้เกลือบริโภคไม่เสริมไอโอดีน-สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ซอสถั่วเหลือง, th:soy-sauce, th:sugar, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:vinegar, th:sesame, th:สารควบคุมความเป็นกรด, th:สารทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-และกลิ่นเลียนธรรมชาติ-acidity-regulator, th:stabilizer, th:preservative, th:antioxidant, th:natural-flavour-and-natural-identical-flavour-added-ใช้เกลือบริโภคไม่เสริมไอโอดีน-สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: th:ซอสถั่วเหลือง, th:soy-sauce, th:sugar, th:น้ำมันถั่วเหลือง, th:soybean-oil, th:vinegar, th:sesame, th:สารควบคุมความเป็นกรด, th:สารทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-และกลิ่นเลียนธรรมชาติ-acidity-regulator, th:stabilizer, th:preservative, th:antioxidant, th:natural-flavour-and-natural-identical-flavour-added-ใช้เกลือบริโภคไม่เสริมไอโอดีน-สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ซอสถั่วเหลือง (Soy sauce), น้ำตาล 26% (Sugar), น้ำมันถั่วเหลือง 22% (Soybean oil), น้ำส้มสายชู 10% (Vinegar), งา 8% (Sesame), สารควบคุมความเป็นกรด 2% (e296), สารทำให้คงตัว (e415), วัตถุกันเสีย (e202), สารป้องกันการเกิดออกซิเดชั่น (e385), แต่งกลิ่นธรรมชาติ และกลิ่นเลียนธรรมชาติ Acidity regulator (e296), Stabilizer (e415), Preservative, e202, Antioxidant (e385), Natural flavour and Natural identical flavour added ใช้เกลือบริโภคไม่เสริมไอโอดีน สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน
ซอสถั่วเหลือง -> th:ซอสถั่วเหลือง - percent_min: 26 - percent_max: 32

Soy sauce -> th:soy-sauce - percent_min: 26 - percent_max: 32

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent: 26 - percent_max: 26

Sugar -> th:sugar - percent_min: 26 - percent_max: 26

น้ำมันถั่วเหลือง -> th:น้ำมันถั่วเหลือง - percent_min: 22 - percent: 22 - percent_max: 22

Soybean oil -> th:soybean-oil - percent_min: 22 - percent_max: 22

น้ำส้มสายชู -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 10 - percent: 10 - percent_max: 10

Vinegar -> th:vinegar - percent_min: 10 - percent_max: 10

งา -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 8 - percent: 8 - percent_max: 8

Sesame -> th:sesame - percent_min: 8 - percent_max: 8

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 2 - percent: 2 - percent_max: 2

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2

สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 2

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 2

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

แต่งกลิ่นธรรมชาติ และกลิ่นเลียนธรรมชาติ Acidity regulator -> th:แต่งกลิ่นธรรมชาติ-และกลิ่นเลียนธรรมชาติ-acidity-regulator - percent_min: 0 - percent_max: 2

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Stabilizer -> th:stabilizer - percent_min: 0 - percent_max: 2

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Preservative -> th:preservative - percent_min: 0 - percent_max: 2

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Antioxidant -> th:antioxidant - percent_min: 0 - percent_max: 2

e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Natural flavour and Natural identical flavour added ใช้เกลือบริโภคไม่เสริมไอโอดีน สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน -> th:natural-flavour-and-natural-identical-flavour-added-ใช้เกลือบริโภคไม่เสริมไอโอดีน-สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน - percent_min: 0 - percent_max: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.85, rounded value: 3.85)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 1 / 10 (value: 1.92, rounded value: 1.9)

Sodium: 10 / 10 (value: 1810, rounded value: 1810)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 ml)
Energy	1,130 kj (269 kcal)	292.88 kj (70 kcal)
Fat	15.4 g	4 g
Saturated fat	1.92 g	0.5 g
Carbohydrates	26.9 g	7 g
Sugars	26.9 g	7 g
Fiber	0 g	0 g
Proteins	3.85 g	1 g
Salt	4.52 g	1.175 g
Vitamin B2 (Riboflavin)	0.131 mg	0.034 mg (2 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 26 ml

Environment

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Origins of ingredients
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Product added on June 13, 2021, 7:05:42 AM CEST by bank-pc
Last edit of product page on July 9, 2022, 11:14:00 AM CEST by mosssck.

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น้ำสลัดงาซีอิ้วญี่ปุ่น - 1000 มล. - Kewpie - 1000 ml