Potato Cream Soup with Barley - Kewpie - 170 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Butter

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : นม 39.4736842105263%, มันฝรั่ง 31.5789473684211%, บาร์เลย์ 10.5263157894737%, เนย 7.89473684210526%, วิปปิ้งครีม 7.89473684210526%, เซเลอรี่ 2.63157894736842%

  1. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 39.4736842105263
  2. มันฝรั่ง -> th:มันฝรั่ง - percent: 31.5789473684211
  3. บาร์เลย์ -> en:barley - vegan: yes - vegetarian: yes - percent: 10.5263157894737
  4. เนย -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 7.89473684210526
  5. วิปปิ้งครีม -> th:วิปปิ้งครีม - percent: 7.89473684210526
  6. เซเลอรี่ -> th:เซเลอรี่ - percent: 2.63157894736842

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170 g)	Compared to: Dehydrated soups
  Energy	295 kj (70 kcal)	502 kj (120 kcal)	-54%
  Fat	3.53 g	6 g	+11%
  Saturated fat	2.06 g	3.5 g	+75%
  Carbohydrates	8.24 g	14 g	-66%
  Sugars	1.18 g	2 g	-67%
  Fiber	1.76 g	3 g	-9%
  Proteins	1.18 g	2 g	-72%
  Salt	0.426 g	0.725 g	-87%
  Vitamin A	35.3 µg	60 µg (4 % DV)	-85%
  Vitamin B1 (Thiamin)	0.106 mg	0.18 mg (15 % DV)	-100%
  Vitamin B2 (Riboflavin)	0.08 mg	0.136 mg (8 % DV)	-87%
  Calcium	35.3 mg	60 mg (6 % DV)	+70%
  Iron	0 mg	0 mg (0 % DV)	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

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