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สลัดข้าวโพดหวานและถั่ว - 110 g - Kewpie

สลัดข้าวโพดหวานและถั่ว - 110 g - Product - th

สลัดข้าวโพดหวานและถั่ว - 110 g - Kewpie

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Barcode: 8852022150018 (EAN / EAN-13)

Quantity: 110 g

Packaging: Packaging

Brands: Kewpie

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Leaf vegetables, Corn salad, Bean Salad

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

20 ingredients

: ข้าวโพดหวาน (Sweet corn) 52% มายองเนส (Mayonnaise) 22% การให้ความข้นเหนียว (INS 1442, INS 1450) การทำให้คงตัว (INS 415) วัตถุกันเสีย (INS 202, INS 211) สารป้องกันการเกิดออกซิเดชั่น (INS 385) แต่งกลิ่นธรรมชาติ ถั่วแดง (Red kidney bean) 15% ถั่วแระญี่ปุ่น (Green soybean) 11% สีธรรมชาติ (INS 141(ii)))

Allergens: Celery, Eggs, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E1442 - Hydroxypropyl distarch phosphate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E141ii - Copper complexes of chlorophyllins

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ข้าวโพดหวาน, th:sweet-corn, th:mayonnaise, th:การให้ความข้นเหนียว, th:การทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-ถั่วแดง, th:red-kidney-bean, th:ถั่วแระญี่ปุ่น, th:green-soybean, th:สีธรรมชาติ
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ข้าวโพดหวาน, th:sweet-corn, th:mayonnaise, th:การให้ความข้นเหนียว, th:การทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-ถั่วแดง, th:red-kidney-bean, th:ถั่วแระญี่ปุ่น, th:green-soybean, th:สีธรรมชาติ
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: th:ข้าวโพดหวาน, th:sweet-corn, th:mayonnaise, th:การให้ความข้นเหนียว, th:การทำให้คงตัว, th:วัตถุกันเสีย, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นธรรมชาติ-ถั่วแดง, th:red-kidney-bean, th:ถั่วแระญี่ปุ่น, th:green-soybean, th:สีธรรมชาติ
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ข้าวโพดหวาน (Sweet corn), มายองเนส 52% (Mayonnaise), การให้ความข้นเหนียว 22% (e1442, e1450), การทำให้คงตัว (e415), วัตถุกันเสีย (e202, e211), สารป้องกันการเกิดออกซิเดชั่น (e385), แต่งกลิ่นธรรมชาติ ถั่วแดง (Red kidney bean), ถั่วแระญี่ปุ่น 15% (Green soybean), สีธรรมชาติ 11% (e141ii)
ข้าวโพดหวาน -> th:ข้าวโพดหวาน

Sweet corn -> th:sweet-corn

มายองเนส -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 52

Mayonnaise -> th:mayonnaise

การให้ความข้นเหนียว -> th:การให้ความข้นเหนียว - percent: 22

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

e1450 -> en:e1450 - vegan: yes - vegetarian: yes

การทำให้คงตัว -> th:การทำให้คงตัว

e415 -> en:e415 - vegan: yes - vegetarian: yes

วัตถุกันเสีย -> th:วัตถุกันเสีย

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น

e385 -> en:e385 - vegan: yes - vegetarian: yes

แต่งกลิ่นธรรมชาติ ถั่วแดง -> th:แต่งกลิ่นธรรมชาติ-ถั่วแดง

Red kidney bean -> th:red-kidney-bean

ถั่วแระญี่ปุ่น -> th:ถั่วแระญี่ปุ่น - percent: 15

Green soybean -> th:green-soybean

สีธรรมชาติ -> th:สีธรรมชาติ - percent: 11

e141ii -> en:e141ii - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 4.55, rounded value: 4.55)

Fiber: 3 / 5 (value: 3.64, rounded value: 3.64)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 647, rounded value: 647)

Sugars: 1 / 10 (value: 8.18, rounded value: 8.18)

Saturated fat: 0 / 10 (value: 0.909, rounded value: 0.9)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.909%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.909%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: Corn salad
Energy	647 kj (155 kcal)	711.28 kj (170 kcal)	+635%
Fat	5.45 g	6 g	+1,312%
Saturated fat	0.909 g	1 g	+1,028%
Cholesterol	9.09 mg	10 mg
Carbohydrates	20.9 g	23 g	+1,159%
Sugars	8.18 g	9 g	+1,601%
Fiber	3.64 g	4 g	+80%
Proteins	4.55 g	5 g	+135%
Salt	0.909 g	1 g	+2,520%
Vitamin B1 (Thiamin)	1,820 mg	2,000 mg (2 % DV)
Calcium	54.5 mg	60 mg (6 % DV)
Iron	0.982 mg	1.08 mg (6 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 110 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Lamb's lettuce, raw

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.6 %
Processing	0.0 %
Packaging	0.0 %
Transportation	23.1 %
Distribution	13.3 %
Consumption	7.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: สลัดข้าวโพดหวานและถั่ว - 110 g - Kewpie

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb's lettuce, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.3 %
Processing	0.0 %
Packaging	0.0 %
Transportation	38.5 %
Distribution	6.5 %
Consumption	22.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 16, 2019, 11:00:46 PM CET by bank-pc
Last edit of product page on July 21, 2022, 3:47:46 PM CEST by mosssck.
Product page also edited by openfoodfacts-contributors.

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สลัดข้าวโพดหวานและถั่ว - 110 g - Kewpie