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Green peas Koh-Kae - Koh-Kar - 180 g

Green peas Koh-Kae - Koh-Kar - 180 g

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Barcode: 8852023003078 (EAN / EAN-13)

Common name: Petits pois au wasabi

Quantity: 180 g

Packaging: fr:Boîte en métal

Brands: Koh-Kar

Categories: Wasabi Green Peas

Manufacturing or processing places: Thaïlande

Stores: Tang frères

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

peas 68%, modified tapioca starch 12%, wheat flour 8%, of which sugar 6%, wasabi flavour 3% (of which sugar, wasabi flavour, salt, monosodium glutamate, maltodextrin, pepper powder, silicon dioxide, palm oil, salt, leavening agent (e500, e503), sweetener (e950), colour (e141, e150c, e100)

Allergens: Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E141 - Copper complexes of chlorophylls and chlorophyllins

E150c - Ammonia caramel

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:amidon-de-tapioca-modifiee, fr:arome-wasabi, fr:arome-wasabi
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:amidon-de-tapioca-modifiee, fr:arome-wasabi, fr:arome-wasabi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Petits pois 68%, amidon de tapioca modifiée 12%, farine de blé 8%, dont sucre 6%, arôme wasabi 3%, dont sucre, arôme wasabi, sel, glutamate monosodique, maltodextrine, poivron, dioxyde de silicium, huile de palme, sel, agent levant (e500, e503), édulcorant (e950), colorant (e141, e150c, e100)
Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 68 - percent: 68 - percent_max: 68

amidon de tapioca modifiée -> fr:amidon-de-tapioca-modifiee - percent_min: 12 - percent: 12 - percent_max: 12

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent: 8 - percent_max: 8

dont sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6

arôme wasabi -> fr:arome-wasabi - percent_min: 3 - percent: 3 - percent_max: 3

dont sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 2.75

arôme wasabi -> fr:arome-wasabi - percent_min: 0 - percent_max: 2.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.19444444444444

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.977272727272727

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.895833333333333

agent levant -> en:raising-agent - percent_min: 0 - percent_max: 0.826923076923077

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.826923076923077

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413461538461538

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.767857142857143

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767857142857143

colorant -> en:colour - percent_min: 0 - percent_max: 0.716666666666667

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.716666666666667

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.358333333333333

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238888888888889

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 21.3, rounded value: 21.3)

Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 68, rounded value: 68)

Negative points: 20

Energy: 6 / 10 (value: 2159, rounded value: 2159)

Sugars: 3 / 10 (value: 13.6, rounded value: 13.6)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wasabi-green-peas
Energy	2,159 kj (516 kcal)	+47%
Fat	26.8 g	+192%
Saturated fat	5.8 g	+70%
Carbohydrates	41.8 g	+5%
Sugars	13.6 g	+38%
Fiber	9.4 g
Proteins	21.3 g	+70%
Salt	1.4 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 17, 2016, 8:36:29 PM CEST by openfoodfacts-contributors
Last edit of product page on February 1, 2023, 2:22:39 PM CET by inf.
Product page also edited by caddie, date-limite-app, kiliweb, packbot, quechoisir, teolemon, yuka.UXJFWktLa2d1OXd3a3ZjU3hEajMrTTFuK3JpRVpXSzBJdXdySVE9PQ, yuka.VkpvZEhLQWdudWN2b3NBc3pFeU8wZjVOKzRLVERHS3ZFTG9ZSVE9PQ, yuka.YlBFSE4vUUtuY3N1d2RvajBSbU80ZlJWL2NTUFVHaXRHOUZLSVE9PQ, yuka.ZTZRWkNMa2xsS05VcFBjbnJqM3I4OHNvdzdXdERFcU1HdEVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5NTdzkhj6YJR_jt3Gh5-i1FrGyR_t069n1P6s.

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Green peas Koh-Kae - Koh-Kar - 180 g