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Cacahuetes wasabi - Koh kae

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Cacahuetes wasabi - Koh kae

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Barcode: 8852023008400 (EAN / EAN-13)

Brands: Koh kae

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : cacahouètes 50%) farine de blé} farine de riz gluant farine de mais, arôme wasabl 6% [sucre, arôme sel, exhausteurs de goût E621, E627, E631, fécule de tapioca pnttav!üffiérant E551, huile végétale 0,06% (palme, noix de coco, tournesol), dextrosell sucre, sel, a!gûe (1%), agent levant (E500), édulcorant (E950) colorants (E133, E102) Contient,' Cacahouètes, Blé E102 Peuvent causer des tro'üb!es de l'attention et du chez les enfants
    Allergens: Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: fr:cacahouetes-50-farine-de-ble-farine-de-riz-gluant-farine-de-mais, fr:arome-wasabl, fr:arome-sel, fr:fecule-de-tapioca-pnttav-uffierant-e551, fr:dextrosell-sucre, fr:a-gue, fr:contient, fr:ble-e102-peuvent-causer-des-tro-ub-es-de-l-attention-et-du-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cacahouetes-50-farine-de-ble-farine-de-riz-gluant-farine-de-mais, fr:arome-wasabl, fr:arome-sel, fr:fecule-de-tapioca-pnttav-uffierant-e551, fr:dextrosell-sucre, fr:a-gue, fr:contient, fr:ble-e102-peuvent-causer-des-tro-ub-es-de-l-attention-et-du-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cacahouètes 50%) farine de blé} farine de riz gluant farine de mais, arôme wasabl 6%, sucre, arôme sel, exhausteurs de goût (e621), e627, e631, fécule de tapioca pnttav!üffiérant e551, huile végétale 0.06% (palme, noix de coco, tournesol), dextrosell sucre, sel, a!gûe 1%, agent levant (e500), édulcorant (e950), colorants (e133, e102), Contient, Cacahouètes, Blé e102 Peuvent causer des tro'üb!es de l'attention et du chez les enfants
    1. cacahouètes 50%) farine de blé} farine de riz gluant farine de mais -> fr:cacahouetes-50-farine-de-ble-farine-de-riz-gluant-farine-de-mais
    2. arôme wasabl -> fr:arome-wasabl - percent: 6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. arôme sel -> fr:arome-sel
    5. exhausteurs de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    6. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    7. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    8. fécule de tapioca pnttav!üffiérant e551 -> fr:fecule-de-tapioca-pnttav-uffierant-e551
    9. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 0.06
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
    10. dextrosell sucre -> fr:dextrosell-sucre
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. a!gûe -> fr:a-gue - percent: 1
    13. agent levant -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    14. édulcorant -> en:sweetener
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes
    15. colorants -> en:colour
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
    16. Contient -> fr:contient
    17. Cacahouètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    18. Blé e102 Peuvent causer des tro'üb!es de l'attention et du chez les enfants -> fr:ble-e102-peuvent-causer-des-tro-ub-es-de-l-attention-et-du-chez-les-enfants

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,159 kj
    (516 kcal)
    Fat 26.8 g
    Saturated fat 5.8 g
    Carbohydrates 47.3 g
    Sugars 13.6 g
    Fiber ?
    Proteins 21.3 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Zm84Z0ZwVUdwZUlodk1VYzREbnJ4UDF0MnBhRllVcTlGUHNLSVE9PQ.

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