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Peanuts Nori Wasabi Flavour Coated - Koh kae - 240 g

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Peanuts Nori Wasabi Flavour Coated - Koh kae - 240 g

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Barcode: 8852023664101 (EAN / EAN-13)

Common name: Croquettes d'arachide saveur wasabi

Quantity: 240 g

Packaging: Metal, Box

Brands: Koh kae, Koh-Kae

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Peanuts

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Thailande

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients

    : ARACHIDE 50%, FARINE DE BLÉ TENDRE 15%, FARINE DE RIZ GLUANT 12,5%, FARINE DE MAIS 12%, ARÔME DE WASABI 6% (SUCRE, AROME DE WASABI, SEL, EXHAUSTEURS DE GOUT (E621, E627, E631), AMIDON DE TAPIOCA, AGENT ANTI-AGGLOMÉRANT (E551), HUILE VÉGÉTALE (CONTIENT ANTIOXYDANT E306), DEXTROSE), SUCRE 2%, SEL 1,5%, ALGUE, AGENI LEVANT (E500), EDULCORANT (E950), COLORANTS (E133, E102)
    Allergens: Peanuts
    Traces: Gluten, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:arome-de-wasabi, fr:arome-de-wasabi, fr:agent-anti-agglomerant, fr:contient-antioxydant-e306, fr:ageni-levant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:arome-de-wasabi, fr:arome-de-wasabi, fr:agent-anti-agglomerant, fr:contient-antioxydant-e306, fr:ageni-levant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:arome-de-wasabi, fr:arome-de-wasabi, fr:agent-anti-agglomerant, fr:contient-antioxydant-e306, fr:ageni-levant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ARACHIDE 50%, FARINE DE BLÉ TENDRE 15%, RIZ GLUANT 12.5%, FARINE DE MAIS 12%, ARÔME DE WASABI 6% (SUCRE, AROME DE WASABI, SEL, EXHAUSTEURS DE GOUT (e621, e627, e631), AMIDON DE TAPIOCA, AGENT ANTI-AGGLOMÉRANT (e551), HUILE VÉGÉTALE (CONTIENT ANTIOXYDANT e306), DEXTROSE), SUCRE 2%, SEL 1.5%, ALGUE, AGENI LEVANT (e500), EDULCORANT (e950), COLORANTS (e133, e102)
    1. ARACHIDE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 50 - percent: 50 - percent_max: 50
    2. FARINE DE BLÉ TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
    3. RIZ GLUANT -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    4. FARINE DE MAIS -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 12 - percent: 12 - percent_max: 12
    5. ARÔME DE WASABI -> fr:arome-de-wasabi - percent_min: 6 - percent: 6 - percent_max: 6
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 5.5
      2. AROME DE WASABI -> fr:arome-de-wasabi - percent_min: 0 - percent_max: 3
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      4. EXHAUSTEURS DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
        3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      5. AMIDON DE TAPIOCA -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
      6. AGENT ANTI-AGGLOMÉRANT -> fr:agent-anti-agglomerant - percent_min: 0 - percent_max: 1
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142857
        1. CONTIENT ANTIOXYDANT e306 -> fr:contient-antioxydant-e306 - percent_min: 0 - percent_max: 0.857142857142857
      8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent: 2 - percent_max: 2
    7. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. ALGUE -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0.25 - percent_max: 1
    9. AGENI LEVANT -> fr:ageni-levant - percent_min: 0 - percent_max: 0.75
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. EDULCORANT -> en:sweetener - percent_min: 0 - percent_max: 0.75
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. COLORANTS -> en:colour - percent_min: 0 - percent_max: 0.75
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 21.3, rounded value: 21.3)
    • Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.625, rounded value: 50.6)

    Negative points: 19

    • Energy: 6 / 10 (value: 2159, rounded value: 2159)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Peanuts
    Energy 2,159 kj
    (516 kcal)     		648 kj
    (155 kcal)     		-12%
    Fat 26.8 g 8.04 g -41%
    Saturated fat 5.8 g 1.74 g -19%
    Trans fat 0 g 0 g
    Carbohydrates 44 g 13.2 g +130%
    Sugars 5.5 g 1.65 g -12%
    Fiber 7.3 g 2.19 g -2%
    Proteins 21.3 g 6.39 g -9%
    Salt 1.7 g 0.51 g +83%
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg
    Vitamin B1 (Thiamin) 6,000 mg (6 % DV) 1,800 mg +11,483%
    Vitamin B2 (Riboflavin) 0.034 mg (2 % DV) 0.01 mg -37%
    Calcium 20 mg (2 % DV) 6 mg -64%
    Iron 0.72 mg (4 % DV) 0.216 mg -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.625 % 50.625 %
Serving size: 30g

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Product added on by tacinte
Last edit of product page on by spotter.
Product page also edited by autorotate-bot, date-limite-app, deogracia, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.RnZsYURwZ1BxdXN3aXNSZzJ5clFvdDFOMjU2WlZHM3RLL283SVE9PQ, yuka.Um84OUNLVlltY0lra01BRG9rTHMxT2d1K3BDb1UwbXRFOGxKSVE9PQ, yuka.V0t4Zkw2c2VxZWdGc3NCandRN3Vvc3RWdzZiemJYMnBDT1E5SVE9PQ, yuka.YWY0c0RyMWJ0dGRVdXRzczh3dng0Tk5PeE1XU1JYN29NY284SVE9PQ, yuka.YkxzbkVZVWpodjBoeHRvT3hVTFNvTXAxL0pIelJXL25LK1F4SVE9PQ, yuka.YlBsWUg3NWVqTmNxaXZRVnhSSGV3ZGQ3bkx6eFVIMm1OOWNZSVE9PQ, yuka.ZHZva1Q0Y0JuTUFIb3ZZbDJrTDFvZGhxL1pxVlQzaWVHOVlCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQYWoD-hRPNFyHRsn-Z69qIK8DRP8Fy-qncE6o, yuka.sY2b0xO6T85zoF3NwEKvlldlDNXjpTD8NAfWvxKwy4nRDsHYSoBT6JT2L6g.

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