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Peanuts Coconut Cream Flavour Coated - KOH-KAE - 230 g

Peanuts Coconut Cream Flavour Coated - Product

Peanuts Coconut Cream Flavour Coated - KOH-KAE - 230 g

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Barcode: 8852023664248 (EAN / EAN-13)

Quantity: 230 g

Brands: KOH-KAE

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Sweet snacks, Nuts and their products, Nuts, Peanuts

Labels, certifications, awards: Green Dot

Stores: Paristore, Woolworths, Coles

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

28 ingredients

peanuts 50%, soft wheat flour, sugar, coconut oil, salt, coconut cream 3%, sweetened concentrated cream (sugar, water, palm oil, whey powder, skim milk powder, butter powder, maltodextrin, acidity regulator (e339), stabilizer (e407), vitamins (a, b1, d3), lactose), egg, sweetener (e950), baking powder (e503)

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Cream, Whey powder, Skimmed milk powder, Butter, Lactose, Egg

Vegetarian status unknown
Unrecognized ingredients: Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cacahuètes 50%, farine de blé tendre, sucre, huile de noix de coco, sel, crème de noix de coco 3%, crème (sucre, eau, huile de palme, lactosérum en poudre, lait écrémé en poudre, beurre, maltodextrine, correcteur d'acidité (e339), stabilisant (e407), vitamines, vitamine A, vitamine B1, vitamine D3, lactose), œuf, édulcorant (e950), poudre à lever (e503)
Cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 50 - percent: 50 - percent_max: 50

farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 17.46 - percent_max: 38

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 13

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 1.09

crème de noix de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 3 - percent: 3 - percent_max: 1.09

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.09

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.09

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.545

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.363333333333333

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2725

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.218

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.181666666666667

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181666666666667

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.181666666666667

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181666666666667

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.181666666666667

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181666666666667

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.109

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0990909090909091

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0990909090909091

vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0990909090909091

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0990909090909091

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.09

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1.09

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.09

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 22

Energy: 6 / 10 (value: 2280, rounded value: 2280)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 4 / 10 (value: 436, rounded value: 436)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Peanuts
Energy	2,280 kj (555 kcal)	684 kj (166 kcal)	-7%
Fat	34 g	10.2 g	-25%
Saturated fat	14 g	4.2 g	+95%
Carbohydrates	42 g	12.6 g	+120%
Sugars	13 g	3.9 g	+108%
Fiber	3.6 g	1.08 g	-52%
Proteins	18 g	5.4 g	-23%
Salt	1.09 g	0.327 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %	50 %

Serving size: 30g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Peanut

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	3.8 %
Transportation	2.2 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Peanuts Coconut Cream Flavour Coated - KOH-KAE - 230 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -30

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

416 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.6 %
Processing	4.7 %
Packaging	6.4 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 4, 2015, 8:35:51 PM CEST by openfoodfacts-contributors
Last edit of product page on July 2, 2023, 6:14:18 AM CEST by odinh.
Product page also edited by archanox, date-limite-app, ecoscore-impact-estimator, inf, khrisbie, kiliweb, mangaluxe, off.bd3d743f-80b2-4e78-bd23-c6603f6ec4f2, quechoisir, smoothie-app, spotter, yuka.UTc0ZkNvZ04vZDVVd2NjNC94SHk1LzlRemI2UFlsS3BNZU5KSVE9PQ, yuka.Uy93aEdvMGdvTkFPdGNFMytnN2IwUFZjNHBheGZIS3ZOTWdPSWc9PQ, yuka.VC9Fdk9Zc2MrZGRUdXM4OTdDSDgzczhrN1llUFhreXFjdWsySVE9PQ, yuka.VFBnQVAvNGxpcWswdHNNRzVTL3oxZTBzd0lDSWMyYU9KdWM3SUE9PQ, yuka.ZHZva1Q0Y0JuTUFIb3ZZbDJrTDFvZGhxL1pxVlQzaWVHOVlCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxqYdP6_giYJkLRwWHT2u2jKKG2Xf5Uw6zxMqs.

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Peanuts Coconut Cream Flavour Coated - KOH-KAE - 230 g