volunteer_activism Donate

Help us make food transparency the norm! As an independent non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. Join the food revolution with a donation to the movement.

Thank you very much! favorite

close
arrow_upward

แซนด์วิชทูน่าสลัดไข่ - 78 g - Fresh sandwich

edit Edit the page

แซนด์วิชทูน่าสลัดไข่ - 78 g - Fresh sandwich

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8852043901668 (EAN / EAN-13)

Quantity: 78 g

Packaging: Pack

Brands: Fresh sandwich

Categories: Sandwiches, Fish sandwiches, Tuna sandwiches, Sandwich with tuna and vegetables

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : ขนมปังแซนด์วิช 50.0% สลัดทูน่า 31.5% สลัดไข่ 18.5% INS No.: วัตถุเจือปนอาหาร (INS 170i, INS 262i), INS 270, INS 296, INS 300, INS 319, INS 320 INS 322) INS 365, INS 385 INS 414 INS415 INS 455. INS 471, NS 472e INS 475 INS 491, INS 925, INS 1400, INS 1442, INS 1450 วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต วัตถุกันเสีย(INS 202, INS 282) สีธรรมชาติ(INS 100) วัตถุให้ความหวานแทนน้ำตาล ซอร์บิทอล) แต่งกลิ่นเลียนธรรมชาติ
    Allergens: Eggs, Fish, Gluten, Milk, None, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:ขนมปังแซนด์วิช-50-สลัดทูน่า-31-5-สลัดไข่-18-5-ins-no, th:วัตถุเจือปนอาหาร, E262i, E300, E319, E320, th:e322-e365, E385, th:e414-e415, th:e455, E471, th:ns-472e-e475, E491, E925, E1400, E1442, th:e1450-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุกันเสีย, E202, E282, th:สีธรรมชาติ, th:วัตถุให้ความหวานแทนน้ำตาล-ซอร์บิทอล, th:แต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ขนมปังแซนด์วิช-50-สลัดทูน่า-31-5-สลัดไข่-18-5-ins-no, th:วัตถุเจือปนอาหาร, E262i, E300, E319, E320, th:e322-e365, E385, th:e414-e415, th:e455, E471, th:ns-472e-e475, E491, E925, E1400, E1442, th:e1450-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุกันเสีย, E202, E282, th:สีธรรมชาติ, th:วัตถุให้ความหวานแทนน้ำตาล-ซอร์บิทอล, th:แต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ขนมปังแซนด์วิช-50-สลัดทูน่า-31-5-สลัดไข่-18-5-ins-no, th:วัตถุเจือปนอาหาร, E262i, E300, E319, E320, th:e322-e365, E385, th:e414-e415, th:e455, E471, th:ns-472e-e475, E491, E925, E1400, E1442, th:e1450-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุกันเสีย, E202, E282, th:สีธรรมชาติ, th:วัตถุให้ความหวานแทนน้ำตาล-ซอร์บิทอล, th:แต่งกลิ่นเลียนธรรมชาติ

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ขนมปังแซนด์วิช 50.0% สลัดทูน่า 31.5% สลัดไข่ 18.5% INS No (วัตถุเจือปนอาหาร, e170i), e262i, e270, e296, e300, e319, e320, e322) e365, e385, e414 e415, e455, e471, NS 472e e475, e491, e925, e1400, e1442, e1450 วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต วัตถุกันเสีย (e202, e282), สีธรรมชาติ (e100), วัตถุให้ความหวานแทนน้ำตาล ซอร์บิทอล), แต่งกลิ่นเลียนธรรมชาติ
    1. ขนมปังแซนด์วิช 50.0% สลัดทูน่า 31.5% สลัดไข่ 18.5% INS No -> th:ขนมปังแซนด์วิช-50-สลัดทูน่า-31-5-สลัดไข่-18-5-ins-no - percent_min: 5.26315789473684 - percent_max: 100
      1. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 2.63157894736842 - percent_max: 100
      2. e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    2. e262i -> th:e262i - percent_min: 0 - percent_max: 50
    3. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e300 -> th:e300 - percent_min: 0 - percent_max: 20
    6. e319 -> th:e319 - percent_min: 0 - percent_max: 16.6666666666667
    7. e320 -> th:e320 - percent_min: 0 - percent_max: 14.2857142857143
    8. e322) e365 -> th:e322-e365 - percent_min: 0 - percent_max: 12.5
    9. e385 -> th:e385 - percent_min: 0 - percent_max: 11.1111111111111
    10. e414 e415 -> th:e414-e415 - percent_min: 0 - percent_max: 10
    11. e455 -> th:e455 - percent_min: 0 - percent_max: 9.09090909090909
    12. e471 -> th:e471 - percent_min: 0 - percent_max: 8.33333333333333
    13. NS 472e e475 -> th:ns-472e-e475 - percent_min: 0 - percent_max: 7.69230769230769
    14. e491 -> th:e491 - percent_min: 0 - percent_max: 7.14285714285714
    15. e925 -> th:e925 - percent_min: 0 - percent_max: 6.66666666666667
    16. e1400 -> th:e1400 - percent_min: 0 - percent_max: 6.25
    17. e1442 -> th:e1442 - percent_min: 0 - percent_max: 5.88235294117647
    18. e1450 วัตถุปรุงแต่งรสอาหาร -> th:e1450-วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 5.55555555555556
      1. มอโนโซเดียมแอล-กลูตาเมต วัตถุกันเสีย -> th:มอโนโซเดียมแอล-กลูตาเมต-วัตถุกันเสีย - percent_min: 0 - percent_max: 5.55555555555556
        1. e202 -> th:e202 - percent_min: 0 - percent_max: 5.55555555555556
        2. e282 -> th:e282 - percent_min: 0 - percent_max: 2.77777777777778
      2. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 2.77777777777778
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. วัตถุให้ความหวานแทนน้ำตาล ซอร์บิทอล -> th:วัตถุให้ความหวานแทนน้ำตาล-ซอร์บิทอล - percent_min: 0 - percent_max: 1.85185185185185
    19. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.97, rounded value: 8.97)
    • Fiber: 1 / 5 (value: 1.28, rounded value: 1.28)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1130, rounded value: 1130)
    • Sugars: 1 / 10 (value: 6.41, rounded value: 6.41)
    • Saturated fat: 3 / 10 (value: 3.21, rounded value: 3.2)
    • Sodium: 10 / 10 (value: 513000, rounded value: 513000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (17 - 1)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (6.41%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1280%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (78 g)     		Compared to: Sandwich with tuna and vegetables
    Energy 1,130 kj
    (269 kcal)     		878.64 kj
    (210 kcal)     		+8%
    Fat 11.5 g 9 g -1%
    Saturated fat 3.21 g 2.5 g +80%
    Cholesterol 44.9 mg 35 mg
    Carbohydrates 32.1 g 25 g +27%
    Sugars 6.41 g 5 g +97%
    Fiber 1.28 g 1 g -37%
    Proteins 8.97 g 7 g -7%
    Salt 1,280 g 1,000 g +106,567%
    Vitamin B1 (Thiamin) 0.031 mg 0.024 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.044 mg 0.034 mg (2 % DV)
    Calcium 51.3 mg 40 mg (4 % DV)
    Iron 0.462 mg 0.36 mg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 78 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page