ข้าวเกรียบกุ้งฮานามิรสฮอตชิลลี่ - ฮานามิ - 30g

Barcode: 8852052111409 (EAN / EAN-13)

Product characteristics

Quantity: 30g

Packaging: Packed

Brands: ฮานามิ, Hanami

Categories: Snacks, Rice-crisp

Countries where sold: Thailand

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
udsnaudienniuana 73.14% 10.00% iniuhau usisa 3 c0% uhna 2.40% Ingredients: Wheat Flour 73.14%, Prawns 10.00%, Pa 10.00%, Seasoning 3.00%, Sugar 2.40% IAINuSSUBMAsaeussuTÄ ássunĀ INS 1600 ROLOuna eauiAU) SANUSIAsa INS 5000) u ansingionns:uniana naui

Traces: Crustaceans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23.3 g Fat in high quantity
high quantity10 g Saturated fat in high quantity
low quantity3.33 g Sugars in low quantity
high quantity2.96 g Salt in high quantity

Serving size: 30g


Comparison to average values of products in the same category:

(19 products)
(58582 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Rice-crispSnacks
Energy (kJ) ???1,950 kj
Energy (kcal) 533 kcal160 kcal+8%+18%
Energy 2,230 kj
(533 kcal)
669 kj
(160 kcal)
+8%+17%
Fat 23.3 g7 g+10%+8%
- Saturated fat 10 g3 g+5%+10%
Carbohydrates 70 g21 g+6%+25%
- Sugars 3.33 g1 g-47%-88%
Fibers 3.33 g1 g+206%-6%
Proteins 6.67 g2 g+21%+5%
Salt 2.96 g0.889 g+34%+428%
Sodium 1.19 g0.356 g+34%+428%
Nutrition score - France 22 22 -2%+22%
Nutri-Score EEED

Product added on by bank-pc.
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

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