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โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม - ไทย-เดนมาร์ค - 200 ml

โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม - Product - th

โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม - ไทย-เดนมาร์ค - 200 ml

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Barcode: 8852537103110 (EAN / EAN-13)

Common name: โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม

Quantity: 200 ml

Packaging: Box

Brands: ไทย-เดนมาร์ค, Thai-Denmark

Categories: Dairies, Milks, Homogenized milks, UHT Milks, Whole milks, Whole milk UHT

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

9 ingredients

: โยเกิร์ต (ผลิตจากน้ำนมโค และเชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และสเตรปโทค็อกคัส / Yoghurt Cutured Pasteurized Milk, Live and Active Cultures : L.bulgaricus and S.thermophilus) 52 % นํ้าตาล (Sugar) 8% กลิ่นส้ม Orange Flavour 0.06%

Allergens: Milk

Traces: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:โยเกิร์ต, th:ผลิตจากน้ำนมโค-และเชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัส-และสเตรปโทค็อกคัส, th:yoghurt-cutured-pasteurized-milk, th:live-and-active-cultures, th:นํ้าตาล, th:sugar, th:กลิ่นส้ม-orange-flavour
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:โยเกิร์ต, th:ผลิตจากน้ำนมโค-และเชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัส-และสเตรปโทค็อกคัส, th:yoghurt-cutured-pasteurized-milk, th:live-and-active-cultures, th:นํ้าตาล, th:sugar, th:กลิ่นส้ม-orange-flavour
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:โยเกิร์ต, th:ผลิตจากน้ำนมโค-และเชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัส-และสเตรปโทค็อกคัส, th:yoghurt-cutured-pasteurized-milk, th:live-and-active-cultures, th:นํ้าตาล, th:sugar, th:กลิ่นส้ม-orange-flavour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: โยเกิร์ต (ผลิตจากน้ำนมโค และเชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และสเตรปโทค็อกคัส, Yoghurt Cutured Pasteurized Milk, Live and Active Cultures (lactobacillus bulgaricus, streptococcus thermophilus)), นํ้าตาล 52% (Sugar), กลิ่นส้ม Orange Flavour 8%
โยเกิร์ต -> th:โยเกิร์ต

ผลิตจากน้ำนมโค และเชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และสเตรปโทค็อกคัส -> th:ผลิตจากน้ำนมโค-และเชื้อจุลินทรีย์แล็กโทบาซิลลัส-บัลแกริคัส-และสเตรปโทค็อกคัส

Yoghurt Cutured Pasteurized Milk -> th:yoghurt-cutured-pasteurized-milk

Live and Active Cultures -> th:live-and-active-cultures

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes

นํ้าตาล -> th:นํ้าตาล - percent: 52

Sugar -> th:sugar

กลิ่นส้ม Orange Flavour -> th:กลิ่นส้ม-orange-flavour - percent: 8

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Whole milk UHT
Energy	293 kj (70 kcal)	586 kj (140 kcal)	+11%
Fat	1.75 g	3.5 g	-48%
Saturated fat	1 g	2 g	-55%
Carbohydrates	11 g	22 g	+128%
Sugars	9.5 g	19 g	+100%
Fiber	0 g	0 g	-100%
Proteins	2 g	4 g	-38%
Salt	0.15 g	0.3 g	+40%
Vitamin A	30 µg	60 µg (4 % DV)	-46%
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0.068 mg	0.136 mg (8 % DV)	-61%
Calcium	75 mg	150 mg (15 % DV)	-34%
Iron	0 mg	0 mg (0 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Milk, whole, UHT

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.4 %
Processing	1.0 %
Packaging	10.1 %
Transportation	11.2 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม - ไทย-เดนมาร์ค - 200 ml

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

150 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.7 %
Processing	0.7 %
Packaging	9.9 %
Transportation	13.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 16, 2022, 6:19:14 AM CEST by bank-pc
Last edit of product page on September 13, 2022, 2:41:29 PM CEST by joojoo.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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โยเกิร์ตพร้อมดื่มยูเอชที กลิ่นส้ม - ไทย-เดนมาร์ค - 200 ml