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นีโอพิซซ่า สุพรีม - 100 g - Alfredo

นีโอพิซซ่า สุพรีม - 100 g - Product - th

นีโอพิซซ่า สุพรีม - 100 g - Alfredo

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Barcode: 8852966000110 (EAN / EAN-13)

Quantity: 100 g

Packaging: Packaging

Brands: Alfredo

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: Thailand

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Health

Ingredients

17 ingredients

: แป้งพิซซ่า 46%, พิซซ่าซอส 11% ชีส 10%, เนื้อไก่ 9%, มายองเนส 8%, ไส้กรอกไก่ 5%, สับปะรด 5%, หอมหัวใหญ่ 4%, พริกเขียว 2% เจือสีสังเคราะห์ INS110, INS120, INS160C แต่งกลิ่นธรรมชาติ FEMA GRAS#3277, #3056 • ใช้โมโนโซเดียม กลตาเมต ไดโซเดียม” กัวในเลต, ไดโซเดียม5 ไอโนเนต, ไดโซเดียมคลอไรด” เป็นวัตถุปรุงแต่งอาหาร ใช้สารให้ความข้นเหนียว INS414 INS415,1351442 ให้รองรับการเป็นคน 555 •ใช้สารทำให้เกิดเจล INS508 ใช้สารควบคุมความเป็นกรด IS2520 ใช้สารทำให้ตั้งตัว INS1412 •ใช้บัลซิไฟเออร์ INS4511) ใช้สารป้องกันการเกิดออกซิเดชั่น INS300 ISS316

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:แป้งพิซซ่า, th:พิซซ่าซอส-11-ชีส, th:เนื้อไก่, th:ไส้กรอกไก่, th:สับปะรด, th:หอมหัวใหญ่, th:พริกเขียว-2-เจือสีสังเคราะห์-e110, th:e160c-แต่งกลิ่นธรรมชาติ-fema-gras-3277, th:3056, th:ใช้โมโนโซเดียม-กลตาเมต-ไดโซเดียม-กัวในเลต, th:ไดโซเดียม5-ไอโนเนต, th:ไดโซเดียมคลอไรด-เป็นวัตถุปรุงแต่งอาหาร-ใช้สารให้ความข้นเหนียว-e414, th:e415-1351442-ให้รองรับการเป็นคน-555, th:ใช้สารทำให้เกิดเจล-e508-ใช้สารควบคุมความเป็นกรด-is2520-ใช้สารทำให้ตั้งตัว-e1412, th:ใช้บัลซิไฟเออร์-e4511-ใช้สารป้องกันการเกิดออกซิเดชั่น-e300-iss316
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งพิซซ่า 46%, พิซซ่าซอส 11% ชีส 10%, เนื้อไก่ 9%, มายองเนส 8%, ไส้กรอกไก่ 5%, สับปะรด 5%, หอมหัวใหญ่ 4%, พริกเขียว 2% เจือสีสังเคราะห์ e110, e120, e160C แต่งกลิ่นธรรมชาติ FEMA GRAS#3277, #3056, ใช้โมโนโซเดียม กลตาเมต ไดโซเดียม” กัวในเลต, ไดโซเดียม5 ไอโนเนต, ไดโซเดียมคลอไรด” เป็นวัตถุปรุงแต่งอาหาร ใช้สารให้ความข้นเหนียว e414, e415‚1351442 ให้รองรับการเป็นคน 555, ใช้สารทำให้เกิดเจล e508 ใช้สารควบคุมความเป็นกรด IS2520 ใช้สารทำให้ตั้งตัว e1412, ใช้บัลซิไฟเออร์ e4511) ใช้สารป้องกันการเกิดออกซิเดชั่น e300 ISS316
แป้งพิซซ่า -> th:แป้งพิซซ่า - percent_min: 46 - percent: 46 - percent_max: 46

พิซซ่าซอส 11% ชีส -> th:พิซซ่าซอส-11-ชีส - percent_min: 10 - percent: 10 - percent_max: 10

เนื้อไก่ -> th:เนื้อไก่ - percent_min: 9 - percent: 9 - percent_max: 9

มายองเนส -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 8 - percent: 8 - percent_max: 8

ไส้กรอกไก่ -> th:ไส้กรอกไก่ - percent_min: 5 - percent: 5 - percent_max: 5

สับปะรด -> th:สับปะรด - percent_min: 5 - percent: 5 - percent_max: 5

หอมหัวใหญ่ -> th:หอมหัวใหญ่ - percent_min: 4 - percent: 4 - percent_max: 4

พริกเขียว 2% เจือสีสังเคราะห์ e110 -> th:พริกเขียว-2-เจือสีสังเคราะห์-e110 - percent_min: 1.3 - percent_max: 3.66666666666667

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 1.03703703703704 - percent_max: 2.95714285714286

e160C แต่งกลิ่นธรรมชาติ FEMA GRAS#3277 -> th:e160c-แต่งกลิ่นธรรมชาติ-fema-gras-3277 - percent_min: 0.797023809523809 - percent_max: 2.45787037037037

#3056 -> th:3056 - percent_min: 0.559760015117157 - percent_max: 2.09621546149324

ใช้โมโนโซเดียม กลตาเมต ไดโซเดียม” กัวในเลต -> th:ใช้โมโนโซเดียม-กลตาเมต-ไดโซเดียม-กัวในเลต - percent_min: 0.303684107387809 - percent_max: 1.8306179138322

ไดโซเดียม5 ไอโนเนต -> th:ไดโซเดียม5-ไอโนเนต - percent_min: 0 - percent_max: 1.63659045735765

ไดโซเดียมคลอไรด” เป็นวัตถุปรุงแต่งอาหาร ใช้สารให้ความข้นเหนียว e414 -> th:ไดโซเดียมคลอไรด-เป็นวัตถุปรุงแต่งอาหาร-ใช้สารให้ความข้นเหนียว-e414 - percent_min: 0 - percent_max: 1.50020791924452

e415‚1351442 ให้รองรับการเป็นคน 555 -> th:e415-1351442-ให้รองรับการเป็นคน-555 - percent_min: 0 - percent_max: 1.38480731007186

ใช้สารทำให้เกิดเจล e508 ใช้สารควบคุมความเป็นกรด IS2520 ใช้สารทำให้ตั้งตัว e1412 -> th:ใช้สารทำให้เกิดเจล-e508-ใช้สารควบคุมความเป็นกรด-is2520-ใช้สารทำให้ตั้งตัว-e1412 - percent_min: 0 - percent_max: 1.28589250220958

ใช้บัลซิไฟเออร์ e4511) ใช้สารป้องกันการเกิดออกซิเดชั่น e300 ISS316 -> th:ใช้บัลซิไฟเออร์-e4511-ใช้สารป้องกันการเกิดออกซิเดชั่น-e300-iss316 - percent_min: 0 - percent_max: 1.20016633539561

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 580, rounded value: 580)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Pizzas
Energy	1,090 kj (260 kcal)	1,087.84 kj (260 kcal)	+11%
Fat	9 g	9 g	-0%
Saturated fat	0 g	0 g	-100%
Carbohydrates	34 g	34 g	+24%
Sugars	3 g	3 g	+5%
Fiber	0 g	0 g	-100%
Proteins	10 g	10 g	-2%
Salt	1.45 g	1.45 g	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 12, 2019, 12:51:25 PM CET by bank-pc
Last edit of product page on July 20, 2022, 4:33:06 PM CEST by mosssck.
Product page also edited by openfoodfacts-contributors.

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นีโอพิซซ่า สุพรีม - 100 g - Alfredo