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ดัชมิลล์ - 180 ml

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Barcode: 8853002302823 (EAN / EAN-13)

Quantity: 180 ml

Brands: ดัชมิลล์, dutch mill, Dutchmill, ดีมอลต์, Dmalt

Categories: th:Malt beverage

Labels, certifications, awards: FSC, FSC Mix

Traceability code: FSC-C014047

Countries where sold: Thailand

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Health

Ingredients

16 ingredients

Thai: UHT Chocolate Malt Flavoured Milk Product Low Sugar Formula (Dmalt Brands) ส่วนประกอบโดยประมาณ น้ำนมโค 15% นมผงเต็มมันเนย 4% นมผงขาดมันเนย 3% มอลต์สกัด 2% 1.7% นาตาล 40/ 100 0.235% โกโก้ วิตามินและเกลือแร่รวม อิมัลซิไฟเออร์ (INS 471, INS 452(1)) สารทำให้คงตัว (INS 407, INS 460(1), INS 466) สารควบคุมความเป็นกรด (INS 525) แต่งกลิ่นเลี้ยนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร : มีโปรตีน จากนม และมีกลูเตนจากมอลต์สกัด

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Additive: E460 - Cellulose

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E525 - Potassium hydroxide

Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: th:uht-chocolate-malt-flavoured-milk-product-low-sugar-formula, th:dmalt-brands, th:ส่วนประกอบโดยประมาณ-น้ำนมโค-15-นมผงเต็มมันเนย-4-นมผงขาดมันเนย-3-มอลต์สกัด-2-1-7-นาตาล-40, th:100-0-24-โกโก้-วิตามินและเกลือแร่รวม-อิมัลซิไฟเออร์, th:1, th:สารทำให้คงตัว, th:1, th:สารควบคุมความเป็นกรด, th:แต่งกลิ่นเลี้ยนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีโปรตีน-จากนม-และมีกลูเตนจากมอลต์สกัด
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:uht-chocolate-malt-flavoured-milk-product-low-sugar-formula, th:dmalt-brands, th:ส่วนประกอบโดยประมาณ-น้ำนมโค-15-นมผงเต็มมันเนย-4-นมผงขาดมันเนย-3-มอลต์สกัด-2-1-7-นาตาล-40, th:100-0-24-โกโก้-วิตามินและเกลือแร่รวม-อิมัลซิไฟเออร์, th:1, th:สารทำให้คงตัว, th:1, th:สารควบคุมความเป็นกรด, th:แต่งกลิ่นเลี้ยนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีโปรตีน-จากนม-และมีกลูเตนจากมอลต์สกัด
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: UHT Chocolate Malt Flavoured Milk Product Low Sugar Formula (Dmalt Brands), ส่วนประกอบโดยประมาณ น้ำนมโค 15% นมผงเต็มมันเนย 4% นมผงขาดมันเนย 3% มอลต์สกัด 2% 1.7% นาตาล 40, 100 0.235% โกโก้ วิตามินและเกลือแร่รวม อิมัลซิไฟเออร์ (e471, e452 (1)), สารทำให้คงตัว (e407, e460 (1), e466), สารควบคุมความเป็นกรด (e525), แต่งกลิ่นเลี้ยนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร (มีโปรตีน จากนม และมีกลูเตนจากมอลต์สกัด)
UHT Chocolate Malt Flavoured Milk Product Low Sugar Formula -> th:uht-chocolate-malt-flavoured-milk-product-low-sugar-formula - percent_min: 16.6666666666667 - percent_max: 100

Dmalt Brands -> th:dmalt-brands - percent_min: 16.6666666666667 - percent_max: 100

ส่วนประกอบโดยประมาณ น้ำนมโค 15% นมผงเต็มมันเนย 4% นมผงขาดมันเนย 3% มอลต์สกัด 2% 1.7% นาตาล 40 -> th:ส่วนประกอบโดยประมาณ-น้ำนมโค-15-นมผงเต็มมันเนย-4-นมผงขาดมันเนย-3-มอลต์สกัด-2-1-7-นาตาล-40 - percent_min: 0 - percent_max: 50

100 0.235% โกโก้ วิตามินและเกลือแร่รวม อิมัลซิไฟเออร์ -> th:100-0-24-โกโก้-วิตามินและเกลือแร่รวม-อิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 33.3333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

1 -> th:1 - percent_min: 0 - percent_max: 16.6666666666667

สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 25

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

1 -> th:1 - percent_min: 0 - percent_max: 12.5

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 20

e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

แต่งกลิ่นเลี้ยนธรรมชาติ ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นเลี้ยนธรรมชาติ-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 16.6666666666667

มีโปรตีน จากนม และมีกลูเตนจากมอลต์สกัด -> th:มีโปรตีน-จากนม-และมีกลูเตนจากมอลต์สกัด - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.78, rounded value: 2.78)

Fiber: 0 / 5 (value: 0.556, rounded value: 0.56)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 279, rounded value: 279)

Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)

Saturated fat: 1 / 10 (value: 1.39, rounded value: 1.4)

Sodium: 0 / 10 (value: 44.4, rounded value: 44.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.111%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180 ml)
Energy	279 kj (66 kcal)	502 kj (120 kcal)
Fat	1.94 g	3.5 g
Saturated fat	1.39 g	2.5 g
Carbohydrates	8.89 g	16 g
Sugars	6.67 g	12 g
Fiber	0.556 g	1 g
Proteins	2.78 g	5 g
Salt	0.111 g	0.2 g
Vitamin A	208 µg	375 µg (25 % DV)
Vitamin D	2.78 µg	5 µg (25 % DV)
Vitamin E	2.22 mg	4 mg (20 % DV)
Vitamin C (ascorbic acid)	8.33 mg	15 mg (25 % DV)
Vitamin B1 (Thiamin)	0.2 mg	0.36 mg (30 % DV)
Vitamin B2 (Riboflavin)	0.425 mg	0.765 mg (45 % DV)
Vitamin B3/PP (Niacin)	2.22 mg	4 mg (20 % DV)
Vitamin B6 (Pyridoxin)	0.333 mg	0.6 mg (30 % DV)
Vitamin B9 (Folic acid)	66.7 µg	120 µg (30 % DV)
Vitamin B12 (cobalamin)	0.667 µg	1.2 µg (20 % DV)
Biotin	33.3 µg	60 µg (20 % DV)
Vitamin B5 (Pantothenic acid)	1.94 mg	3.5 mg (35 % DV)
Calcium	217 mg	390 mg (30 % DV)
Phosphorus	139 mg	250 mg (25 % DV)
Iron	0.6 mg	1.08 mg (6 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 180 ml

Environment

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Origins of ingredients
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Data sources

Product added on May 26, 2021, 3:05:48 AM CEST by foodvisor
Last edit of product page on March 29, 2024, 8:00:41 AM CET by bank-pc.
Product page also edited by itsjustruby, roboto-app.

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ดัชมิลล์ - 180 ml