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ฮันนี่โทสต์ - 520 กรัม - ศรีฟ้า - 520 g

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ฮันนี่โทสต์ - 520 กรัม - ศรีฟ้า - 520 g

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Barcode: 8853445000287 (EAN / EAN-13)

Quantity: 520 g

Packaging: Pack

Brands: ศรีฟ้า

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Honey toast

Countries where sold: Thailand

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Health

Ingredients

  • icon

    38 ingredients

    : แป้งสาลี 66.00%, มาการีน 18.85%, น้ำตาล 6.00%, เนยสด 4.00%, นมผง 1.57%, ยีสต์ (แซคคาโรไมชีส ซีรีวิชิอี) 1.35%, เกลือบริโภคไม่เสริมไอโอดีน 1.20% แต่งกลิ่นสังเคราะห์ (บัตเตอร์เฟเวอร์เพสต์) และใช้วัตถุกันเสีย (INS 282), สารปรับปรุงคุณภาพแป้ง สารควบคุมความเป็นกรด สารป้องกันการเกิดออกซิเดชั่น (INS 300), A (INS 260, INS 330, INS 331(iii)), (INS 307b, INS 320, INS 385), อิมัลซิไฟเออร์ (INS 322(0), INS 471, INS 477, INS 491, INS1520), สีธรรมชาติ (INS 150a, INS 160a(ii)), สีสังเคราะห์ (INS 102, INS 124), สารทำให้คงตัว (INS 1442, INS 1450), สารให้ความข้นเหนียว (INS 415)
    Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E124 - Ponceau 4r
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แป้งสาลี 66%, มาการีน 18.85%, น้ำตาล 6%, เนยสด 4%, นมผง 1.57%, ยีสต์ 1.35% (แซคคาโรไมชีส ซีรีวิชิอี), เกลือบริโภคไม่เสริมไอโอดีน 1.20% แต่งกลิ่นสังเคราะห์ (บัตเตอร์เฟเวอร์เพสต์), และใช้วัตถุกันเสีย (e282), สารปรับปรุงคุณภาพแป้ง สารควบคุมความเป็นกรด สารป้องกันการเกิดออกซิเดชั่น (e300), A (e260, e330, e331iii, e307b, e320, e385), อิมัลซิไฟเออร์ (e322 (0), e471, e477, e491, e1520), สีธรรมชาติ (e150a, e160aii), สีสังเคราะห์ (e102, e124), สารทำให้คงตัว (e1442, e1450), สารให้ความข้นเหนียว (e415)
    1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66 - percent: 66 - percent_max: 66
    2. มาการีน -> th:มาการีน - percent_min: 18.85 - percent: 18.85 - percent_max: 18.85
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
    4. เนยสด -> th:เนยสด - percent_min: 4 - percent: 4 - percent_max: 4
    5. นมผง -> th:นมผง - percent_min: 1.57 - percent: 1.57 - percent_max: 1.57
    6. ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.35 - percent: 1.35 - percent_max: 1.35
      1. แซคคาโรไมชีส ซีรีวิชิอี -> th:แซคคาโรไมชีส-ซีรีวิชิอี - percent_min: 1.35 - percent_max: 1.35
    7. เกลือบริโภคไม่เสริมไอโอดีน 1.20% แต่งกลิ่นสังเคราะห์ -> th:เกลือบริโภคไม่เสริมไอโอดีน-1-2-แต่งกลิ่นสังเคราะห์ - percent_min: 0.24777777777778 - percent_max: 1.35
      1. บัตเตอร์เฟเวอร์เพสต์ -> th:บัตเตอร์เฟเวอร์เพสต์ - percent_min: 0.24777777777778 - percent_max: 1.35
    8. และใช้วัตถุกันเสีย -> th:และใช้วัตถุกันเสีย - percent_min: 0.110000000000003 - percent_max: 1.35
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.110000000000003 - percent_max: 1.35
    9. สารปรับปรุงคุณภาพแป้ง สารควบคุมความเป็นกรด สารป้องกันการเกิดออกซิเดชั่น -> th:สารปรับปรุงคุณภาพแป้ง-สารควบคุมความเป็นกรด-สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 1.12460317460318
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12460317460318
    10. A -> th:a - percent_min: 0 - percent_max: 0.984027777777779
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.984027777777779
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49201388888889
      3. e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32800925925926
      4. e307b -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.246006944444445
      5. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.196805555555556
      6. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16400462962963
    11. อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 0.874691358024693
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.874691358024693
        1. 0 -> th:0 - percent_min: 0 - percent_max: 0.874691358024693
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.437345679012346
      3. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.291563786008231
      4. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.218672839506173
      5. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174938271604939
    12. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 0.787222222222223
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.787222222222223
      2. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.393611111111112
    13. สีสังเคราะห์ -> th:สีสังเคราะห์ - percent_min: 0 - percent_max: 0.715656565656567
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715656565656567
      2. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.357828282828283
    14. สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.65601851851852
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65601851851852
      2. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32800925925926
    15. สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว - percent_min: 0 - percent_max: 0.605555555555557
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605555555555557

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.46, rounded value: 8.46)
    • Fiber: 2 / 5 (value: 2.31, rounded value: 2.31)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1710, rounded value: 1710)
    • Sugars: 1 / 10 (value: 6.92, rounded value: 6.9)
    • Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
    • Sodium: 5 / 10 (value: 462, rounded value: 462)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 g)     		Compared to: Breads
    Energy 1,710 kj
    (408 kcal)     		2,217.52 kj
    (530 kcal)     		+38%
    Fat 20.8 g 27 g +308%
    Saturated fat 10.8 g 14 g +1,146%
    Carbohydrates 45.4 g 59 g -11%
    Sugars 6.92 g 9 g +85%
    Fiber 2.31 g 3 g -45%
    Proteins 8.46 g 11 g -9%
    Salt 1.15 g 1.5 g -7%
    Vitamin B1 (Thiamin) 4,620 mg 6,000 mg (6 % DV) +1,387,287%
    Vitamin B2 (Riboflavin) 0.078 mg 0.102 mg (6 % DV) -73%
    Calcium 192 mg 250 mg (25 % DV) +153%
    Iron 2.77 mg 3.6 mg (20 % DV) +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 130 g

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