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8853445240195

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Barcode: 8853445240195 (EAN / EAN-13)

Countries where sold: Thailand

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Health

Ingredients

  • icon

    41 ingredients

    : ส่วนประกอบที่สำคัญ : ไข่ 31.00%, ฝอยทองสด 25.00%, น้ำตาล 17.00% แป้งสาลี 14.00 %, น้ำมันรำข้าว 12.00%, เกลือบริโภค ไม่เสริมไอโอดีน 0.20%, แต่งกลิ่นเสียนธรรมชาติและ กลิ่นสังเคราะห์, ใช้วัตถุกันเสีย (NS 202), สีสังเคราะห์ (INS 102, INS 110), 85anıbauuanms (INS 2620), INS 322(0), INS 341(i), INS 500(i), INS 407, INS 410 INS 412, INS 415, INS 417, INS 4500), INS 551, INS 1400, INS 1450) 3u/idou/Orwaa (MFG) ua: วันหมดอายุ (EXP) ดูบนบรรจุภัณฑ์ 71-2-00452-2-0004 ข้อมูลสำหรับผู้แพฟ้อาหาร : มีแป้งสาล โป, ผลิตภัณฑ์ จากนม, ผลิตภัณฑ์จากถั่วเหลือง PRODUCT OF THAILAND - ควรเก็บไว้ในที่แห้งและเย็น - หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี - บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้ - เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว 8 853445"240195
    Allergens: Eggs, None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:ฝอยทองสด, th:น้ำตาล-17-แป้งสาลี, th:เกลือบริโภค-ไม่เสริมไอโอดีน, th:แต่งกลิ่นเสียนธรรมชาติและ-กลิ่นสังเคราะห์, th:ใช้วัตถุกันเสีย, th:ns-202, th:สีสังเคราะห์, th:85anıbauuanms, th:e2620, th:0, th:e4500, th:e1450-3u, th:idou, th:orwaa, th:mfg, th:ua, th:วันหมดอายุ, th:exp, th:ดูบนบรรจุภัณฑ์-71-2-00452-2-0004-ข้อมูลสำหรับผู้แพฟ้อาหาร, th:มีแป้งสาล-โป, th:ผลิตภัณฑ์-จากนม, th:ผลิตภัณฑ์จากถั่วเหลือง-product-of-thailand, th:ควรเก็บไว้ในที่แห้งและเย็น, th:หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี, th:บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้, th:เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว-8-853445-240195

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ส่วนประกอบที่สำคัญ, th:ฝอยทองสด, th:น้ำตาล-17-แป้งสาลี, th:เกลือบริโภค-ไม่เสริมไอโอดีน, th:แต่งกลิ่นเสียนธรรมชาติและ-กลิ่นสังเคราะห์, th:ใช้วัตถุกันเสีย, th:ns-202, th:สีสังเคราะห์, th:85anıbauuanms, th:e2620, th:0, th:e4500, th:e1450-3u, th:idou, th:orwaa, th:mfg, th:ua, th:วันหมดอายุ, th:exp, th:ดูบนบรรจุภัณฑ์-71-2-00452-2-0004-ข้อมูลสำหรับผู้แพฟ้อาหาร, th:มีแป้งสาล-โป, th:ผลิตภัณฑ์-จากนม, th:ผลิตภัณฑ์จากถั่วเหลือง-product-of-thailand, th:ควรเก็บไว้ในที่แห้งและเย็น, th:หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี, th:บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้, th:เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว-8-853445-240195

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : ส่วนประกอบที่สำคัญ (ไข่ 31%), ฝอยทองสด 25%, น้ำตาล 17.00% แป้งสาลี 14%, น้ำมันรำข้าว 12%, เกลือบริโภค ไม่เสริมไอโอดีน 0.2%, แต่งกลิ่นเสียนธรรมชาติและ กลิ่นสังเคราะห์, ใช้วัตถุกันเสีย (NS 202), สีสังเคราะห์ (e102, e110), 85anıbauuanms (e2620), e322 (0), e341i, e500i, e407, e410, e412, e415, e417, e4500, e551, e1400, e1450) 3u, idou, Orwaa (MFG), ua (วันหมดอายุ (EXP), ดูบนบรรจุภัณฑ์ 71-2-00452-2-0004 ข้อมูลสำหรับผู้แพฟ้อาหาร), มีแป้งสาล โป, ผลิตภัณฑ์ จากนม, ผลิตภัณฑ์จากถั่วเหลือง PRODUCT OF THAILAND, ควรเก็บไว้ในที่แห้งและเย็น, หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี, บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้, เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว 8 853445"240195
    1. ส่วนประกอบที่สำคัญ -> th:ส่วนประกอบที่สำคัญ
      1. ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 31
    2. ฝอยทองสด -> th:ฝอยทองสด - percent: 25
    3. น้ำตาล 17.00% แป้งสาลี -> th:น้ำตาล-17-แป้งสาลี - percent: 14
    4. น้ำมันรำข้าว -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 12
    5. เกลือบริโภค ไม่เสริมไอโอดีน -> th:เกลือบริโภค-ไม่เสริมไอโอดีน - percent: 0.2
    6. แต่งกลิ่นเสียนธรรมชาติและ กลิ่นสังเคราะห์ -> th:แต่งกลิ่นเสียนธรรมชาติและ-กลิ่นสังเคราะห์
    7. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย
      1. NS 202 -> th:ns-202
    8. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
    9. 85anıbauuanms -> th:85anıbauuanms
      1. e2620 -> th:e2620
    10. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      1. 0 -> th:0
    11. e341i -> en:e341i - vegan: yes - vegetarian: yes
    12. e500i -> en:e500i - vegan: yes - vegetarian: yes
    13. e407 -> en:e407 - vegan: yes - vegetarian: yes
    14. e410 -> en:e410 - vegan: yes - vegetarian: yes
    15. e412 -> en:e412 - vegan: yes - vegetarian: yes
    16. e415 -> en:e415 - vegan: yes - vegetarian: yes
    17. e417 -> en:e417 - vegan: yes - vegetarian: yes
    18. e4500 -> th:e4500
    19. e551 -> en:e551 - vegan: yes - vegetarian: yes
    20. e1400 -> en:e1400 - vegan: yes - vegetarian: yes
    21. e1450) 3u -> th:e1450-3u
    22. idou -> th:idou
    23. Orwaa -> th:orwaa
      1. MFG -> th:mfg
    24. ua -> th:ua
      1. วันหมดอายุ -> th:วันหมดอายุ
        1. EXP -> th:exp
      2. ดูบนบรรจุภัณฑ์ 71-2-00452-2-0004 ข้อมูลสำหรับผู้แพฟ้อาหาร -> th:ดูบนบรรจุภัณฑ์-71-2-00452-2-0004-ข้อมูลสำหรับผู้แพฟ้อาหาร
    25. มีแป้งสาล โป -> th:มีแป้งสาล-โป
    26. ผลิตภัณฑ์ จากนม -> th:ผลิตภัณฑ์-จากนม
    27. ผลิตภัณฑ์จากถั่วเหลือง PRODUCT OF THAILAND -> th:ผลิตภัณฑ์จากถั่วเหลือง-product-of-thailand
    28. ควรเก็บไว้ในที่แห้งและเย็น -> th:ควรเก็บไว้ในที่แห้งและเย็น
    29. หลีกเลี่ยงแสงแดด ความร้อน และสารเคมี -> th:หลีกเลี่ยงแสงแดด-ความร้อน-และสารเคมี
    30. บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้ -> th:บรรจุภัณฑ์นี้ไม่สามารถเข้าไมโครเวwได้
    31. เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว 8 853445"240195 -> th:เมื่อเปิดแล้วควรบริภคให้หมดภายในวันเดียว-8-853445-240195

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product page also edited by openfoodfacts-contributors.

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