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Cheezee Squeeze - Magnolia - 235g

Cheezee Squeeze - Magnolia - 235g

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Barcode: 88534664

Quantity: 235g

Packaging: Plastic

Brands: Magnolia

Categories: Spreads

Origin of ingredients: Philippines

Manufacturing or processing places: Cavite

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Water, Cheese, Vegetable oil, Buttermilk powder, Milk proteins, Disodium phosphate as emulsifying agent, lodized salt, Sugar, Citric acid and lactic acidas acidulants, Flavors and spices, Potassium sorbate and Nisin as preservatives, Color, Propylene glycol, BHA and propyl gallate as antioxidant, Zinc sulfate, Vitamins A, B, B and D tion facts aneripack about 8 Per 30g %RENI 90cal To close: Return cap and twist doe 4% 49 79 Let stand for 5minutesa refrigeration before usig Gmg mg 34% 100% 924 325 148 Allergen information: milk, soybean and cereal containing gluten ALAL SMC CUSTOMER 366 Pagmelia, Consume Before: S022000 2005 CetfiedP
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Buttermilk, Milk proteins, Milk
  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Disodium phosphate as emulsifying agent, Lodized salt, Citric acid and lactic acidas acidulants, Potassium sorbate and Nisin as preservatives, BHA and propyl gallate as antioxidant, Zinc sulfate, Vitamin B, Vitamin B, Vitamin D tion facts aneripack about 8 Per 30g %RENI 90cal To close, Return cap and twist doe 4% 49 79 Let stand for 5minutesa refrigeration before usig Gmg mg 34% 100% 924 325 148 Allergen information, Soybean and cereal containing gluten ALAL SMC CUSTOMER 366 Pagmelia, Consume Before, S022000 2005 CetfiedP

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, Cheese, Vegetable oil, Buttermilk, Milk proteins, Disodium phosphate as emulsifying agent, lodized salt, Sugar, Citric acid and lactic acidas acidulants, Flavors, spices, Potassium sorbate and Nisin as preservatives, Color, Propylene glycol, BHA and propyl gallate as antioxidant, Zinc sulfate, vitamins, vitamin A, vitamin B, vitamin B, vitamin D tion facts aneripack about 8 Per 30g %RENI 90cal To close (Return cap and twist doe 4% 49 79 Let stand for 5minutesa refrigeration before usig Gmg mg 34% 100% 924 325 148 Allergen information), milk, soybean and cereal containing gluten ALAL SMC CUSTOMER 366 Pagmelia, Consume Before (S022000 2005 CetfiedP)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Disodium phosphate as emulsifying agent -> en:Disodium phosphate as emulsifying agent - percent_min: 0 - percent_max: 16.6666666666667
    7. lodized salt -> en:lodized salt - percent_min: 0 - percent_max: 14.2857142857143
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Citric acid and lactic acidas acidulants -> en:Citric acid and lactic acidas acidulants - percent_min: 0 - percent_max: 11.1111111111111
    10. Flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Potassium sorbate and Nisin as preservatives -> en:Potassium sorbate and Nisin as preservatives - percent_min: 0 - percent_max: 8.33333333333333
    13. Color -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. Propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. BHA and propyl gallate as antioxidant -> en:BHA and propyl gallate as antioxidant - percent_min: 0 - percent_max: 6.66666666666667
    16. Zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamin B -> en:vitamin B - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamin B -> en:vitamin B - percent_min: 0 - percent_max: 5
    21. vitamin D tion facts aneripack about 8 Per 30g %RENI 90cal To close -> en:vitamin D tion facts aneripack about 8 Per 30g %RENI 90cal To close - percent_min: 0 - percent_max: 4.76190476190476
      1. Return cap and twist doe 4% 49 79 Let stand for 5minutesa refrigeration before usig Gmg mg 34% 100% 924 325 148 Allergen information -> en:Return cap and twist doe 4% 49 79 Let stand for 5minutesa refrigeration before usig Gmg mg 34% 100% 924 325 148 Allergen information - percent_min: 0 - percent_max: 4.76190476190476
    22. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. soybean and cereal containing gluten ALAL SMC CUSTOMER 366 Pagmelia -> en:soybean and cereal containing gluten ALAL SMC CUSTOMER 366 Pagmelia - percent_min: 0 - percent_max: 4.34782608695652
    24. Consume Before -> en:Consume Before - percent_min: 0 - percent_max: 4.16666666666667
      1. S022000 2005 CetfiedP -> en:S022000 2005 CetfiedP - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spreads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.76addeb3-d7cf-487a-8bb7-0f124a69d762, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.