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มีทโลฟ พริกไทย - Tops - 150 g, 3 pieces
มีทโลฟ พริกไทย - Tops - 150 g, 3 pieces
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Barcode: 8853474015726 (EAN / EAN-13)
Quantity: 150 g, 3 pieces
Packaging: th:Packed
Brands: Tops, My choice, Mychoice, มายช้อยส์
Categories: Meats and their products, Meat preparations, Meats, Meatloafs
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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25 ingredients
: เนื้อหมู 72%, น้ำ 22%, พริกไทยสด 2.82%, เครื่องปรุงรส 2.81% (น้ำตาล, เกลือบริโภคเสริมไอโอดีน, กระเทียมบด, เครื่องเทศผสม), สารควบคุมความเป็นกรด (INS 338, INS 363, INS 575), สารป้องกันการเกิดออกซิเดชั่น (INS 300, INS 301), สารคงสภาพของสี (INS 250), อิมัลซิไฟเออร์ (INS 450(i), INS 450(iii), INS 471, INS 472c), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), แต่งกลิ่นเลียนธรรมชาติ แต่งรสเลียนธรรมชาติ
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E338 - Phosphoric acid
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Source: Wikipedia
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E363 - Succinic acid
Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E575 - Glucono-delta-lactone
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472c
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Vegan status unknown
Unrecognized ingredients: th:เนื้อหมู, th:พริกไทยสด, th:เครื่องปรุงรส, th:เกลือบริโภคเสริมไอโอดีน, th:กระเทียมบด, th:เครื่องเทศผสม, th:สารควบคุมความเป็นกรด, th:สารป้องกันการเกิดออกซิเดชั่น, th:สารคงสภาพของสี, th:อิมัลซิไฟเออร์, th:วัตถุปรุงแต่งรสอาหาร, th:แต่งกลิ่นเลียนธรรมชาติ-แต่งรสเลียนธรรมชาติSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: th:เนื้อหมู, th:พริกไทยสด, th:เครื่องปรุงรส, th:เกลือบริโภคเสริมไอโอดีน, th:กระเทียมบด, th:เครื่องเทศผสม, th:สารควบคุมความเป็นกรด, th:สารป้องกันการเกิดออกซิเดชั่น, th:สารคงสภาพของสี, th:อิมัลซิไฟเออร์, th:วัตถุปรุงแต่งรสอาหาร, th:แต่งกลิ่นเลียนธรรมชาติ-แต่งรสเลียนธรรมชาติSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: เนื้อหมู 72%, น้ำ 22%, พริกไทยสด 2.82%, เครื่องปรุงรส 2.81% (น้ำตาล, เกลือบริโภคเสริมไอโอดีน, กระเทียมบด, เครื่องเทศผสม), สารควบคุมความเป็นกรด (e338, e363, e575), สารป้องกันการเกิดออกซิเดชั่น (e300, e301), สารคงสภาพของสี (e250), อิมัลซิไฟเออร์ (e450i, e450iii, e471, e472c), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), แต่งกลิ่นเลียนธรรมชาติ แต่งรสเลียนธรรมชาติ- เนื้อหมู -> th:เนื้อหมู - percent_min: 72 - percent: 72 - percent_max: 72
- น้ำ -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
- พริกไทยสด -> th:พริกไทยสด - percent_min: 2.82 - percent: 2.82 - percent_max: 2.82
- เครื่องปรุงรส -> th:เครื่องปรุงรส - percent_min: 2.81 - percent: 2.81 - percent_max: 2.81
- น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.7025 - percent_max: 2
- เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent_min: 0.27 - percent_max: 1.405
- กระเทียมบด -> th:กระเทียมบด - percent_min: 0 - percent_max: 0.936666666666667
- เครื่องเทศผสม -> th:เครื่องเทศผสม - percent_min: 0 - percent_max: 0.7025
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 0.370000000000005
- e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370000000000005
- e363 -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185000000000002
- e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.123333333333335
- สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 0.370000000000005
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370000000000005
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185000000000002
- สารคงสภาพของสี -> th:สารคงสภาพของสี - percent_min: 0 - percent_max: 0.370000000000005
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370000000000005
- อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 0.370000000000005
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370000000000005
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185000000000002
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.123333333333335
- e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.123333333333335
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 0.370000000000005
- โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.370000000000005
- แต่งกลิ่นเลียนธรรมชาติ แต่งรสเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ-แต่งรสเลียนธรรมชาติ - percent_min: 0 - percent_max: 0.370000000000005
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 920, rounded value: 920)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 6 / 10 (value: 7, rounded value: 7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g, 1 piece)Compared to: Meatloafs Energy 920 kj
(220 kcal)460 kj
(110 kcal)+3% Fat 18 g 9 g +22% Saturated fat 7 g 3.5 g +28% Carbohydrates 2 g 1 g -60% Sugars 2 g 1 g +71% Fiber 0 g 0 g -100% Proteins 12 g 6 g -16% Salt 1.6 g 0.8 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.