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แหนมตุ้มจิ๋ว - Tops

แหนมตุ้มจิ๋ว - Tops

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Barcode: 8853474036288 (EAN / EAN-13)

Brands: Tops

Countries where sold: Thailand

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Health

Ingredients

102 ingredients

Thai: foyalneums (etritten Information) Snving ee:1 peck (80 แหนมตุ้มจิ๋ว ตราก็อปส์ 10 N 1 Sarvngs) pe pack-1 n iondmiseution (Ameunt ger serving) w 70 Aleeneed (Totel eergy 70 ( Brand Fermented Pork Sausage buUSonaneny INGREDIENTS eoiryto Trữu Totzal fat) 2.5 n. (g) T (Saturated fat) 1 n. (g) a(Choleshero 20 un (mg) OUUs nany INGREDIENTS Tlsku ein) 12 n. (g) R1slule mUA (Total carbohydrate) 1 n. (9) tes (Dietary fiber) deenan (less than) 1 n. (g) (Sugars) On. (g) am) 620 un. (mg) enu 55 %, n sangu 5%, IfiS $1%, Susa 2 TrA šasa:vONUšunufinuuniedu" (Percent Thai RDI) 0% 5amüui 1 (Vitamin 81) 2% natösu (Calcium) hana, WJUSISA), S ส่ไอโอดีน 2.24%, ข้าว 2%, สาี่หนู 2%, สารป้องกันการเกิด อกชิเดชั่น (INS 316), สารคงสภาพของสี (INS 250), สารให้ความขั้นเหนียว (INS 451/)) ทปรงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5-ไรโบนิวคลิโอไตด์) Port 5% irk Skin 31%, Garlic 5%, Seasoning 2.4% (Sugar, Seasoning Powder), lodized t2.24%, Rice 2%, Chilli 2%, Antioxidant (INS 316), Colour Retention Age S250), Thickner (INS 451(i)), Flavour Enhancer (Monosodium Gluta Dasdum 5' Ribonucleotide). vohnšuğuwonKns INFORMATION FOR FOOD ALLERGY: FOinurioinns MAY CONTAINS SHRIMP PRODUCT. a (Vitamin A) nüuü 2 (Vitamin B2) inån (Iron) 20% 2% •šesa:veUšunnansenmsnuhlñuštnAReJuahnšURuingera vuiu (Thai RDI) Taefernerlemnu Sua: 2,000 ñlannaes (Percent Thai Recommended Daily Intakes for population over $ years of agg 2,000 kcal diet.) อาจมี เมือค SUGGESTIONS ไม่ควรบริโภค หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ ทำให้สุกก่อนบริโภค และบริโภคให้หมดหลังจากฉีกซอง สลอlด uuusinA) Do not consume, if there are any sig of an unusual smell or flavour, Cook well before consumpl must be consumed. Remove the outer packaging and peal oft the plastic wrap before use. (Product plastic wrap is not duinen STORAGE udIburiorunnU 0-4oameaur Keop refrigerated 0-4°c. SATISFACTION wänliown Usun unsa Wn Sma dhn GUARANTEED Maru ured for D Food Rola ) 17-1-01931 - nun 13 a.s1on: n. aunsl 10540 UstnAnou: Anussoñnurí CungMLUnun9-n nenyyngeen MPG DATE/BEST BEFORE DATE: SEE ON PACKAGING nnunans 60n 8 853474 036288 wänhus PRODUCT OF Su Rou Drian/ Net Weight 60 g

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:foyalneums, th:etritten-information, th:snving-ee, th:1-peck, th:80-แหนมตุ้มจิ๋ว-ตราก็อปส์-10-n-1-sarvngs, th:pe-pack-1-n-iondmiseution, th:ameunt-ger-serving, th:w-70-aleeneed, th:totel-eergy-70, th:brand-fermented-pork-sausage-buusonaneny-ingredients-eoiryto-trữu-totzal-fat, th:2-5-n, th:g, th:t, th:saturated-fat, th:1-n, th:g, th:a, th:choleshero-20-un, th:ouus-nany-ingredients-tlsku-ein, th:12-n, th:g, th:r1slule-mua, th:total-carbohydrate, th:1-n, th:9, th:tes, th:dietary-fiber, th:deenan, th:less-than, th:1-n, th:g, th:sugars, th:on, th:g, th:am-620-un, th:enu, th:n-sangu, th:ifis, th:susa-2-tra-šasa, th:vonušunufinuuniedu, th:percent-thai-rdi, th:5amüui-1, th:vitamin-81, th:natösu, th:hana, th:wjusisa, th:s-ส่ไอโอดีน, th:สาี่หนู, th:สารป้องกันการเกิด-อกชิเดชั่น, th:สารคงสภาพของสี, th:สารให้ความขั้นเหนียว, th:ทปรงแต่งรสอาหาร, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:port-5-irk-skin, th:garlic, th:seasoning, th:sugar, th:seasoning-powder, th:lodized-t, th:rice, th:chilli, th:antioxidant, th:colour-retention-age-s250, th:thickner, th:flavour-enhancer, th:monosodium-gluta-dasdum-5-ribonucleotide, th:vohnšuğuwonkns-information-for-food-allergy, th:foinurioinns-may-contains-shrimp-product, th:a, th:vitamin-a, th:nüuü-2, th:vitamin-b2, th:inån, th:iron, th:šesa, th:veušunnansenmsnuhlñuštnarejuahnšuruingera-vuiu, th:thai-rdi, th:taefernerlemnu-sua, th:2-000-ñlannaes, th:percent-thai-recommended-daily-intakes-for-population-over-years-of-agg-2-000-kcal-diet, th:อาจมี-เมือค-suggestions-ไม่ควรบริโภค-หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ-ทำให้สุกก่อนบริโภค-และบริโภคให้หมดหลังจากฉีกซอง-สลอlด-uuusina-do-not-consume, th:if-there-are-any-sig-of-an-unusual-smell-or-flavour, th:cook-well-before-consumpl-must-be-consumed, th:remove-the-outer-packaging-and-peal-oft-the-plastic-wrap-before-use, th:product-plastic-wrap-is-not-duinen-storage-udiburiorunnu-0-4oameaur-keop-refrigerated-0-4-c, th:satisfaction-wänliown-usun-unsa-wn-sma-dhn-guaranteed-maru-ured-for-d-food-rola, th:17-1-01931, th:nun-13-a-s1on, th:n, th:aunsl-10540-ustnanou, th:anussoñnurí-cungmlunun9-n-nenyyngeen-mpg-date, th:best-before-date, th:see-on-packaging-nnunans-60n-8-853474-036288-wänhus-product-of-su-rou-drian, th:net-weight
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Vegan status unknown
Unrecognized ingredients: th:foyalneums, th:etritten-information, th:snving-ee, th:1-peck, th:80-แหนมตุ้มจิ๋ว-ตราก็อปส์-10-n-1-sarvngs, th:pe-pack-1-n-iondmiseution, th:ameunt-ger-serving, th:w-70-aleeneed, th:totel-eergy-70, th:brand-fermented-pork-sausage-buusonaneny-ingredients-eoiryto-trữu-totzal-fat, th:2-5-n, th:g, th:t, th:saturated-fat, th:1-n, th:g, th:a, th:choleshero-20-un, th:ouus-nany-ingredients-tlsku-ein, th:12-n, th:g, th:r1slule-mua, th:total-carbohydrate, th:1-n, th:9, th:tes, th:dietary-fiber, th:deenan, th:less-than, th:1-n, th:g, th:sugars, th:on, th:g, th:am-620-un, th:enu, th:n-sangu, th:ifis, th:susa-2-tra-šasa, th:vonušunufinuuniedu, th:percent-thai-rdi, th:5amüui-1, th:vitamin-81, th:natösu, Calcium, th:hana, th:wjusisa, th:s-ส่ไอโอดีน, th:สาี่หนู, th:สารป้องกันการเกิด-อกชิเดชั่น, th:สารคงสภาพของสี, th:สารให้ความขั้นเหนียว, th:ทปรงแต่งรสอาหาร, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:port-5-irk-skin, th:garlic, th:seasoning, th:sugar, th:seasoning-powder, th:lodized-t, th:rice, th:chilli, th:antioxidant, th:colour-retention-age-s250, th:thickner, th:flavour-enhancer, th:monosodium-gluta-dasdum-5-ribonucleotide, th:vohnšuğuwonkns-information-for-food-allergy, th:foinurioinns-may-contains-shrimp-product, th:a, th:vitamin-a, th:nüuü-2, th:vitamin-b2, th:inån, th:iron, th:šesa, th:veušunnansenmsnuhlñuštnarejuahnšuruingera-vuiu, th:thai-rdi, th:taefernerlemnu-sua, th:2-000-ñlannaes, th:percent-thai-recommended-daily-intakes-for-population-over-years-of-agg-2-000-kcal-diet, th:อาจมี-เมือค-suggestions-ไม่ควรบริโภค-หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ-ทำให้สุกก่อนบริโภค-และบริโภคให้หมดหลังจากฉีกซอง-สลอlด-uuusina-do-not-consume, th:if-there-are-any-sig-of-an-unusual-smell-or-flavour, th:cook-well-before-consumpl-must-be-consumed, th:remove-the-outer-packaging-and-peal-oft-the-plastic-wrap-before-use, th:product-plastic-wrap-is-not-duinen-storage-udiburiorunnu-0-4oameaur-keop-refrigerated-0-4-c, th:satisfaction-wänliown-usun-unsa-wn-sma-dhn-guaranteed-maru-ured-for-d-food-rola, th:17-1-01931, th:nun-13-a-s1on, th:n, th:aunsl-10540-ustnanou, th:anussoñnurí-cungmlunun9-n-nenyyngeen-mpg-date, th:best-before-date, th:see-on-packaging-nnunans-60n-8-853474-036288-wänhus-product-of-su-rou-drian, th:net-weight
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:foyalneums, th:etritten-information, th:snving-ee, th:1-peck, th:80-แหนมตุ้มจิ๋ว-ตราก็อปส์-10-n-1-sarvngs, th:pe-pack-1-n-iondmiseution, th:ameunt-ger-serving, th:w-70-aleeneed, th:totel-eergy-70, th:brand-fermented-pork-sausage-buusonaneny-ingredients-eoiryto-trữu-totzal-fat, th:2-5-n, th:g, th:t, th:saturated-fat, th:1-n, th:g, th:a, th:choleshero-20-un, th:ouus-nany-ingredients-tlsku-ein, th:12-n, th:g, th:r1slule-mua, th:total-carbohydrate, th:1-n, th:9, th:tes, th:dietary-fiber, th:deenan, th:less-than, th:1-n, th:g, th:sugars, th:on, th:g, th:am-620-un, th:enu, th:n-sangu, th:ifis, th:susa-2-tra-šasa, th:vonušunufinuuniedu, th:percent-thai-rdi, th:5amüui-1, th:vitamin-81, th:natösu, Calcium, th:hana, th:wjusisa, th:s-ส่ไอโอดีน, th:สาี่หนู, th:สารป้องกันการเกิด-อกชิเดชั่น, th:สารคงสภาพของสี, th:สารให้ความขั้นเหนียว, th:ทปรงแต่งรสอาหาร, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:port-5-irk-skin, th:garlic, th:seasoning, th:sugar, th:seasoning-powder, th:lodized-t, th:rice, th:chilli, th:antioxidant, th:colour-retention-age-s250, th:thickner, th:flavour-enhancer, th:monosodium-gluta-dasdum-5-ribonucleotide, th:vohnšuğuwonkns-information-for-food-allergy, th:foinurioinns-may-contains-shrimp-product, th:a, th:vitamin-a, th:nüuü-2, th:vitamin-b2, th:inån, th:iron, th:šesa, th:veušunnansenmsnuhlñuštnarejuahnšuruingera-vuiu, th:thai-rdi, th:taefernerlemnu-sua, th:2-000-ñlannaes, th:percent-thai-recommended-daily-intakes-for-population-over-years-of-agg-2-000-kcal-diet, th:อาจมี-เมือค-suggestions-ไม่ควรบริโภค-หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ-ทำให้สุกก่อนบริโภค-และบริโภคให้หมดหลังจากฉีกซอง-สลอlด-uuusina-do-not-consume, th:if-there-are-any-sig-of-an-unusual-smell-or-flavour, th:cook-well-before-consumpl-must-be-consumed, th:remove-the-outer-packaging-and-peal-oft-the-plastic-wrap-before-use, th:product-plastic-wrap-is-not-duinen-storage-udiburiorunnu-0-4oameaur-keop-refrigerated-0-4-c, th:satisfaction-wänliown-usun-unsa-wn-sma-dhn-guaranteed-maru-ured-for-d-food-rola, th:17-1-01931, th:nun-13-a-s1on, th:n, th:aunsl-10540-ustnanou, th:anussoñnurí-cungmlunun9-n-nenyyngeen-mpg-date, th:best-before-date, th:see-on-packaging-nnunans-60n-8-853474-036288-wänhus-product-of-su-rou-drian, th:net-weight
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: foyalneums (etritten Information), Snving ee (1 peck (80 แหนมตุ้มจิ๋ว ตราก็อปส์ 10 N 1 Sarvngs), pe pack-1 n iondmiseution (Ameunt ger serving), w 70 Aleeneed, Totel eergy 70 (Brand Fermented Pork Sausage buUSonaneny INGREDIENTS eoiryto Trữu Totzal fat), 2.5 n (g), T (Saturated fat), 1 n (g), a (Choleshero 20 un, OUUs nany INGREDIENTS Tlsku ein), 12 n (g), R1slule mUA (Total carbohydrate), 1 n (9), tes (Dietary fiber), deenan (less than), 1 n (g, Sugars), On (g), am) 620 un, enu 55%), n sangu 5%, IfiS $, Susa 2 TrA šasa (vONUšunufinuuniedu" (Percent Thai RDI), 5amüui 1 0% (Vitamin 81), natösu 2% (Calcium), hana), WJUSISA, S ส่ไอโอดีน 2.24%, ข้าว 2%, สาี่หนู 2%, สารป้องกันการเกิด อกชิเดชั่น (e316), สารคงสภาพของสี (e250), สารให้ความขั้นเหนียว (e451), ทปรงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5-ไรโบนิวคลิโอไตด์), Port 5% irk Skin 31%, Garlic 5%, Seasoning 2.4% (Sugar, Seasoning Powder), lodized t, Rice 2%, Chilli 2%, Antioxidant (e316), Colour Retention Age S250, Thickner (e451i), Flavour Enhancer (Monosodium Gluta Dasdum 5' Ribonucleotide), vohnšuğuwonKns INFORMATION FOR FOOD ALLERGY (FOinurioinns MAY CONTAINS SHRIMP PRODUCT, a (Vitamin A), nüuü 2 (Vitamin B2), inån (Iron), šesa), veUšunnansenmsnuhlñuštnAReJuahnšURuingera vuiu (Thai RDI), Taefernerlemnu Sua (2‚000 ñlannaes (Percent Thai Recommended Daily Intakes for population over $ years of agg 2‚000 kcal diet), อาจมี เมือค SUGGESTIONS ไม่ควรบริโภค หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ ทำให้สุกก่อนบริโภค และบริโภคให้หมดหลังจากฉีกซอง สลอlด uuusinA) Do not consume), if there are any sig of an unusual smell or flavour, Cook well before consumpl must be consumed, Remove the outer packaging and peal oft the plastic wrap before use (Product plastic wrap is not duinen STORAGE udIburiorunnU 0-4oameaur Keop refrigerated 0-4°c, SATISFACTION wänliown Usun unsa Wn Sma dhn GUARANTEED Maru ured for D Food Rola), 17-1-01931, nun 13 a.s1on (n, aunsl 10540 UstnAnou), Anussoñnurí CungMLUnun9-n nenyyngeen MPG DATE, BEST BEFORE DATE (SEE ON PACKAGING nnunans 60n 8 853474 036288 wänhus PRODUCT OF Su Rou Drian, Net Weight)
foyalneums -> th:foyalneums

etritten Information -> th:etritten-information

Snving ee -> th:snving-ee

1 peck -> th:1-peck

80 แหนมตุ้มจิ๋ว ตราก็อปส์ 10 N 1 Sarvngs -> th:80-แหนมตุ้มจิ๋ว-ตราก็อปส์-10-n-1-sarvngs

pe pack-1 n iondmiseution -> th:pe-pack-1-n-iondmiseution

Ameunt ger serving -> th:ameunt-ger-serving

w 70 Aleeneed -> th:w-70-aleeneed

Totel eergy 70 -> th:totel-eergy-70

Brand Fermented Pork Sausage buUSonaneny INGREDIENTS eoiryto Trữu Totzal fat -> th:brand-fermented-pork-sausage-buusonaneny-ingredients-eoiryto-trữu-totzal-fat

2.5 n -> th:2-5-n

g -> th:g

T -> th:t

Saturated fat -> th:saturated-fat

1 n -> th:1-n

g -> th:g

a -> th:a

Choleshero 20 un -> th:choleshero-20-un

OUUs nany INGREDIENTS Tlsku ein -> th:ouus-nany-ingredients-tlsku-ein

12 n -> th:12-n

g -> th:g

R1slule mUA -> th:r1slule-mua

Total carbohydrate -> th:total-carbohydrate

1 n -> th:1-n

9 -> th:9

tes -> th:tes

Dietary fiber -> th:dietary-fiber

deenan -> th:deenan

less than -> th:less-than

1 n -> th:1-n

g -> th:g

Sugars -> th:sugars

On -> th:on

g -> th:g

am) 620 un -> th:am-620-un

enu -> th:enu - percent: 55

n sangu -> th:n-sangu - percent: 5

IfiS $ -> th:ifis

Susa 2 TrA šasa -> th:susa-2-tra-šasa

vONUšunufinuuniedu" -> th:vonušunufinuuniedu

Percent Thai RDI -> th:percent-thai-rdi

5amüui 1 -> th:5amüui-1 - percent: 0

Vitamin 81 -> th:vitamin-81

natösu -> th:natösu - percent: 2

Calcium -> en:calcium

hana -> th:hana

WJUSISA -> th:wjusisa

S ส่ไอโอดีน -> th:s-ส่ไอโอดีน - percent: 2.24

ข้าว -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 2

สาี่หนู -> th:สาี่หนู - percent: 2

สารป้องกันการเกิด อกชิเดชั่น -> th:สารป้องกันการเกิด-อกชิเดชั่น

e316 -> en:e316 - vegan: yes - vegetarian: yes

สารคงสภาพของสี -> th:สารคงสภาพของสี

e250 -> en:e250 - vegan: yes - vegetarian: yes

สารให้ความขั้นเหนียว -> th:สารให้ความขั้นเหนียว

e451 -> en:e451 - vegan: yes - vegetarian: yes

ทปรงแต่งรสอาหาร -> th:ทปรงแต่งรสอาหาร

โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes

ไดโซเดียม 5-ไรโบนิวคลิโอไตด์ -> th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์

Port 5% irk Skin -> th:port-5-irk-skin - percent: 31

Garlic -> th:garlic - percent: 5

Seasoning -> th:seasoning - percent: 2.4

Sugar -> th:sugar

Seasoning Powder -> th:seasoning-powder

lodized t -> th:lodized-t

Rice -> th:rice - percent: 2

Chilli -> th:chilli - percent: 2

Antioxidant -> th:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

Colour Retention Age S250 -> th:colour-retention-age-s250

Thickner -> th:thickner

e451i -> en:e451i - vegan: yes - vegetarian: yes

Flavour Enhancer -> th:flavour-enhancer

Monosodium Gluta Dasdum 5' Ribonucleotide -> th:monosodium-gluta-dasdum-5-ribonucleotide

vohnšuğuwonKns INFORMATION FOR FOOD ALLERGY -> th:vohnšuğuwonkns-information-for-food-allergy

FOinurioinns MAY CONTAINS SHRIMP PRODUCT -> th:foinurioinns-may-contains-shrimp-product

a -> th:a

Vitamin A -> th:vitamin-a

nüuü 2 -> th:nüuü-2

Vitamin B2 -> th:vitamin-b2

inån -> th:inån

Iron -> th:iron

šesa -> th:šesa

veUšunnansenmsnuhlñuštnAReJuahnšURuingera vuiu -> th:veušunnansenmsnuhlñuštnarejuahnšuruingera-vuiu

Thai RDI -> th:thai-rdi

Taefernerlemnu Sua -> th:taefernerlemnu-sua

2‚000 ñlannaes -> th:2-000-ñlannaes

Percent Thai Recommended Daily Intakes for population over $ years of agg 2‚000 kcal diet -> th:percent-thai-recommended-daily-intakes-for-population-over-years-of-agg-2-000-kcal-diet

อาจมี เมือค SUGGESTIONS ไม่ควรบริโภค หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ ทำให้สุกก่อนบริโภค และบริโภคให้หมดหลังจากฉีกซอง สลอlด uuusinA) Do not consume -> th:อาจมี-เมือค-suggestions-ไม่ควรบริโภค-หากผลิตภัณฑ์มีกลิ่นระสมิดปกติ-ทำให้สุกก่อนบริโภค-และบริโภคให้หมดหลังจากฉีกซอง-สลอlด-uuusina-do-not-consume

if there are any sig of an unusual smell or flavour -> th:if-there-are-any-sig-of-an-unusual-smell-or-flavour

Cook well before consumpl must be consumed -> th:cook-well-before-consumpl-must-be-consumed

Remove the outer packaging and peal oft the plastic wrap before use -> th:remove-the-outer-packaging-and-peal-oft-the-plastic-wrap-before-use

Product plastic wrap is not duinen STORAGE udIburiorunnU 0-4oameaur Keop refrigerated 0-4°c -> th:product-plastic-wrap-is-not-duinen-storage-udiburiorunnu-0-4oameaur-keop-refrigerated-0-4-c

SATISFACTION wänliown Usun unsa Wn Sma dhn GUARANTEED Maru ured for D Food Rola -> th:satisfaction-wänliown-usun-unsa-wn-sma-dhn-guaranteed-maru-ured-for-d-food-rola

17-1-01931 -> th:17-1-01931

nun 13 a.s1on -> th:nun-13-a-s1on

n -> th:n

aunsl 10540 UstnAnou -> th:aunsl-10540-ustnanou

Anussoñnurí CungMLUnun9-n nenyyngeen MPG DATE -> th:anussoñnurí-cungmlunun9-n-nenyyngeen-mpg-date

BEST BEFORE DATE -> th:best-before-date

SEE ON PACKAGING nnunans 60n 8 853474 036288 wänhus PRODUCT OF Su Rou Drian -> th:see-on-packaging-nnunans-60n-8-853474-036288-wänhus-product-of-su-rou-drian

Net Weight -> th:net-weight

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

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Data sources

Product added on January 30, 2020, 2:41:39 PM CET by bank-pc
Last edit of product page on February 21, 2024, 2:54:25 AM CET by fabi2.
Product page also edited by openfoodfacts-contributors.

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