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Sriracha - Exotic Food PCL - 1pcs

Sriracha - Exotic Food PCL - 1pcs

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Barcode: 8853662056661 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Lid or cap, Plastic, Bottle cap, Bottle or vial, Bottle

Brands: Exotic Food PCL, Flying Goose

Categories: Condiments, Sauces, Hot sauces, Sriracha sauces, Groceries

Labels, certifications, awards: Vegetarian, Kosher, Vegan, Halal

Manufacturing or processing places: Tajlandia

Link to the product page on the official site of the producer: http://www.flyinggoosebrand.com/#sec13+

Stores: Woolworths, Coles, Kuchnie Świata

Countries where sold: Australia, France, Germany, Israel, Poland, Sweden

Matching with your preferences

Health

Ingredients

22 ingredients

water, chilli 20%, soybean oil, sugar, brandy vinegar, modified corn starch, salt, thickener: e415, garlic, mustard seeds, mammalian: e260, e330, flavour enhancer: e621, preservative: e202, antioxidant: e319, dye: e101, product may contain traces of peanuts

Allergens: Mustard, Soybeans

Traces: Gluten, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Brandy-vinegar, Mammalian, Dye
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Brandy-vinegar, Mammalian, Dye
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Brandy-vinegar, Mammalian, Dye
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, chilli 20%, soybean oil, sugar, brandy vinegar, modified corn starch, salt, thickener (e415), garlic, mustard seeds, mammalian (e260), e330, flavour enhancer (e621), preservative (e202), antioxidant (e319), dye (e101)
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80

chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

brandy vinegar -> en:brandy-vinegar - percent_min: 0 - percent_max: 20

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

thickener -> en:thickener - percent_min: 0 - percent_max: 10

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

mammalian -> en:mammalian - percent_min: 0 - percent_max: 6.66666666666667

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.45454545454545

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45454545454545

preservative -> en:preservative - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.61538461538461

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461

dye -> en:dye - percent_min: 0 - percent_max: 4.28571428571429

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.28571428571429

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.3125, rounded value: 20.3)

Negative points: 18

Energy: 3 / 10 (value: 1170, rounded value: 1170)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 10 / 10 (value: 1640, rounded value: 1640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 17 (18 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (19%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (17%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (100 g))	Compared to: Sriracha sauces
Energy	1,170 kj (281 kcal)	1,170 kj (281 kcal)	+129%
Fat	19 g	19 g	+1,612%
Saturated fat	2.8 g	2.8 g	+1,133%
Carbohydrates	26 g	26 g	+5%
Sugars	17 g	17 g	-17%
Fiber	1.2 g	1.2 g	-19%
Proteins	0.9 g	0.9 g	-27%
Salt	4.1 g	4.1 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.312 %	20.312 %

Serving size: 1 portion (100 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (PET 1 - Polyethylene terephthalate)
1 x Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 12, 2017 at 3:21:47 PM CEST by sebleouf
Last edit of product page on September 9, 2023 at 5:20:00 PM CEST by prepperapp.
Product page also edited by arc2, archanox, astra, feat, foodless, grumpf, havtorn, inf, keragui, kiliweb, openfoodfacts-contributors, packbot, pas-grave, roboto-app, rotebete, yuka.YUt4Yk1Kd3J1T1VLbThVczlCYnFvc2hSMlk2YlVHV1RMZnMrSVE9PQ.

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Sriracha - Exotic Food PCL - 1pcs