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Siracha cocunat chilli sauce - Flying Goose - 455ml

Siracha cocunat chilli sauce - Flying Goose - 455ml

Barcode: 8853662060316 (EAN / EAN-13)

Quantity: 455ml

Packaging: Plastic bottle

Brands: Flying Goose

Categories: Condiments, Sauces, Hot sauces, Groceries

Origin of ingredients: Product of Thailand

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    10 ingredients


    Sugar, chilli 29%, coconut milk 23%, water, salt, distilled vinegar, garlic, e415, e620, e202

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E620 - Glutamic acid

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E620 - Glutamic acid


    Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sugar, chilli 29%, coconut milk 23%, water, salt, distilled vinegar, garlic, e415, e620, e202
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 48
    2. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
    3. coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. e620 -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.59375, rounded value: 52.6)

    Negative points: 23

    • Energy: 2 / 10 (value: 839, rounded value: 839)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 10 / 10 (value: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hot sauces
    Energy 839 kj
    (199 kcal)
    +153%
    Fat 6.2 g +363%
    Saturated fat 5.1 g +2,197%
    Carbohydrates 33 g +154%
    Sugars 29 g +187%
    Fiber ?
    Proteins 2.1 g +169%
    Salt 5 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.594 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhxZDv3YhR7eNxPkiXaB5OeMEaDrS_0s2YPcC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.