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Blue Elephant Pate De Curry Paneang 70G

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Barcode: 8854404005039 (EAN / EAN-13)

Quantity: 70g

Packaging: Bag

Brands: Blue elephant

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Meal sauces, Curry pastes, Groceries

Manufacturing or processing places: Thaïlande

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: huile de soja, piment rouge séché, citronnelle ail 14,7%, échalote 11 % , sel, racine de coriandre 4,3%, galanga 4,2%, cumin poudre 3,4%, graines de coriandre en poudre 1,7%, feuilles de kaffir lime, poudre Massaman (poudre de coriandre, cumin, poudre de cardamome, anis étoilé, noix de muscade, poudre de cannelle, feuilles de laurier, clous de girofle) 0,6%, acide citrique g15,2%, al gen gl ade a (E330) 0,4%, poivre blanc 0.4% Stockage

Allergens: Soybeans

Traces: Nuts, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:citronnelle-ail, fr:racine-de-coriandre, fr:cumin-poudre, fr:feuilles-de-kaffir-lime, fr:poudre-massaman, fr:acide-citrique-g, fr:al-gen-gl-ade-a, fr:poivre-blanc-0-4-stockage
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:citronnelle-ail, fr:racine-de-coriandre, fr:cumin-poudre, fr:feuilles-de-kaffir-lime, fr:poudre-massaman, fr:acide-citrique-g, fr:al-gen-gl-ade-a, fr:poivre-blanc-0-4-stockage
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:citronnelle-ail, fr:racine-de-coriandre, fr:cumin-poudre, fr:feuilles-de-kaffir-lime, fr:poudre-massaman, fr:acide-citrique-g, fr:al-gen-gl-ade-a, fr:poivre-blanc-0-4-stockage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: huile de soja, piment rouge, citronnelle ail 14.7%, échalote 11%, sel, racine de coriandre 4.3%, galanga 4.2%, cumin poudre 3.4%, graines de coriandre 1.7%, feuilles de kaffir lime, poudre Massaman 0.6% (coriandre, cumin, cardamome, anis étoilé, noix de muscade, cannelle, feuilles de laurier, clous de girofle), acide citrique g, al gen gl ade a 0.4% (e330), poivre blanc 0.4% Stockage
huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 25 - percent_max: 39.7

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 14.7 - percent_max: 27.2

citronnelle ail -> fr:citronnelle-ail - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 11 - percent: 11 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.3 - percent_max: 4.8

racine de coriandre -> fr:racine-de-coriandre - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

galanga -> en:galangal - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

cumin poudre -> fr:cumin-poudre - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

feuilles de kaffir lime -> fr:feuilles-de-kaffir-lime - percent_min: 0.6 - percent_max: 1.7

poudre Massaman -> fr:poudre-massaman - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.2

anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.12

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.12

clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.12

acide citrique g -> fr:acide-citrique-g - percent_min: 0.4 - percent_max: 0.6

al gen gl ade a -> fr:al-gen-gl-ade-a - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.4

poivre blanc 0.4% Stockage -> fr:poivre-blanc-0-4-stockage - percent_min: 0 - percent_max: 0.4

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry pastes
Energy	1,322 kj (316 kcal)	+84%
Fat	25.9 g	+156%
Saturated fat	5.3 g	+179%
Carbohydrates	9.8 g	-28%
Sugars	8.3 g	+46%
Fiber	?
Proteins	5.4 g	+62%
Salt	4.8 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.95 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 22, 2019, 9:26:36 PM CET by jeanseb
Last edit of product page on February 11, 2022, 5:54:06 AM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.VFlrd0FJSXNpcVU3eC9FczBCREo2T29sMnBQMFUwVzhGTkVESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNjd__kuRLfMQLnnWvTncfVIMzlc91O44n5Nqs.

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Blue Elephant Pate De Curry Paneang 70G