Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Brochettes de "Satay" Thaï - Blue Elephant - 180 g

edit Edit the page

Brochettes de "Satay" Thaï - Blue Elephant - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8854404005244 (EAN / EAN-13)

Quantity: 180 g

Packaging: Plastic, Cardboard

Brands: Blue Elephant

Categories: Condiments, Sauces, Curry sauces, Groceries, fr:Kits

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Thaïlande

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    : Marinade Sauce "Satay" (64,5 %) : lait de coco, huile de soja, sucre, sauce de soja (soja, blé (gluten), sel, sucre) 9,9 %, ail 5,9 %, poudre de curry (curcuma, graines de coriandre, fenouil, blé (gluten), sel, graines de cumin, moutarde, piment, poivre) 4,2 %, racine de coriandre, curcuma, sel, poudre de piment, poudre de coriandre, poudre de cumin. Sauce cacahuète (32,3 %) : eau, lait de coco 22,3 %, sucre, arachides 8,3 %, pâte de tamarin (tamarin, eau), pâte de curry massaman (huile de soja, échalote, citronnelle, ail, gingembre, épices, racine de coriandre), huile de soja, sauce poisson (anchois, sel, eau, sucre) 3,9 %, ail, sésame 1,6 %, racines de coriandre, poudre de curry massaman (cardamome, cannelle, clou de girofle, graines de coriandre, graines de cumin), pâte de curry rouge (citronnelle, piment, échalote, ail, galanga, sel), épaississant (E1442), régulateur d'acidité (E270, E300), sel, conservateur (E211). Épices séchées (3,2 %) : feuilles de pandanus séchées 100 %.
    Allergens: Fish, Gluten, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:marinade-sauce-satay, fr:racine-de-coriandre, fr:sauce-cacahuete, fr:pate-de-tamarin, fr:pate-de-curry-massaman, fr:racine-de-coriandre, fr:racines-de-coriandre, fr:poudre-de-curry-massaman, fr:feuilles-de-pandanus-sechees

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish sauce, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish sauce, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Marinade Sauce "Satay" 64.5% (lait de coco), huile de soja, sucre, sauce de _soja_ 9.9% (_soja_, _blé_ (_gluten_), sel, sucre), ail 5.9%, curry 4.2% (curcuma, graines de coriandre, fenouil, _blé_ (_gluten_), sel, graines de cumin, _moutarde_, piment, poivre), racine de coriandre, curcuma, sel, piment, coriandre, cumin, Sauce _cacahuète_ 32.3% (eau), lait de coco 22.3%, sucre, _arachides_ 8.3%, pâte de tamarin (tamarin, eau), pâte de curry massaman (huile de soja, échalote, citronnelle, ail, gingembre, épices, racine de coriandre), huile de soja, sauce _poisson_ 3.9% (_anchois_, sel, eau, sucre), ail, _sésame_ 1.6%, racines de coriandre, poudre de curry massaman (cardamome, cannelle, clou de girofle, graines de coriandre, graines de cumin), pâte de curry rouge (citronnelle, piment, échalote, ail, galanga, sel), épaississant (e1442), régulateur d'acidité (e270, e300), sel, conservateur (e211), Épices 3.2% (feuilles de pandanus séchées 100%)
    1. Marinade Sauce "Satay" -> fr:marinade-sauce-satay - percent: 64.5
      1. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes
    2. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. sauce de _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent: 9.9
      1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 5.9
    6. curry -> en:curry - vegan: yes - vegetarian: yes - percent: 4.2
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      2. graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes
      3. fenouil -> en:fennel - vegan: yes - vegetarian: yes
      4. _blé_ -> en:wheat - vegan: yes - vegetarian: yes
        1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes
      7. _moutarde_ -> en:mustard
      8. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. racine de coriandre -> fr:racine-de-coriandre
    8. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
    11. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    12. cumin -> en:cumin - vegan: yes - vegetarian: yes
    13. Sauce _cacahuète_ -> fr:sauce-cacahuete - percent: 32.3
      1. eau -> en:water - vegan: yes - vegetarian: yes
    14. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent: 22.3
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes
    16. _arachides_ -> en:peanut - vegan: yes - vegetarian: yes - percent: 8.3
    17. pâte de tamarin -> fr:pate-de-tamarin
      1. tamarin -> en:tamarind - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
    18. pâte de curry massaman -> fr:pate-de-curry-massaman
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. échalote -> en:shallot - vegan: yes - vegetarian: yes
      3. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
      4. ail -> en:garlic - vegan: yes - vegetarian: yes
      5. gingembre -> en:ginger - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
      7. racine de coriandre -> fr:racine-de-coriandre
    19. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    20. sauce _poisson_ -> en:fish-sauce - vegan: no - vegetarian: no - percent: 3.9
      1. _anchois_ -> en:anchovy - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. ail -> en:garlic - vegan: yes - vegetarian: yes
    22. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - percent: 1.6
    23. racines de coriandre -> fr:racines-de-coriandre
    24. poudre de curry massaman -> fr:poudre-de-curry-massaman
      1. cardamome -> en:cardamom - vegan: yes - vegetarian: yes
      2. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
      3. clou de girofle -> en:clove - vegan: yes - vegetarian: yes
      4. graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes
      5. graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes
    25. pâte de curry rouge -> en:red-curry-paste - vegan: yes - vegetarian: yes
      1. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes
      2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes
      4. ail -> en:garlic - vegan: yes - vegetarian: yes
      5. galanga -> en:galangal - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    26. épaississant -> en:thickener
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    27. régulateur d'acidité -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
    28. sel -> en:salt - vegan: yes - vegetarian: yes
    29. conservateur -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
    30. Épices -> en:spice - vegan: yes - vegetarian: yes - percent: 3.2
      1. feuilles de pandanus séchées -> fr:feuilles-de-pandanus-sechees - percent: 100

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 101

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 101, rounded value: 101)

    Negative points: 23

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 4 / 10 (value: 19.1, rounded value: 19.1)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 10 / 10 (value: 2640, rounded value: 2640)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: 16 (23 - 7)

    Nutri-Score: D

  • icon

    Sugars in high quantity (19.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (6.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Curry sauces
    Energy 1,050 kj
    (251 kcal)     		525 kj
    (125 kcal)     		+27%
    Fat 17.1 g 8.55 g +20%
    Saturated fat 6.1 g 3.05 g +97%
    Carbohydrates 19.2 g 9.6 g +57%
    Sugars 19.1 g 9.55 g +179%
    Fiber ? ?
    Proteins 3.8 g 1.9 g +117%
    Salt 6.6 g 3.3 g +295%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 101 % 101 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by lina01
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, bojackhorseman, kiliweb, openfoodfacts-contributors, sebleouf, yuka.UlB0YVRaVVRqTlZWdXNNdS9oREYvK3BiK3AyV2QwanRFdEZQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page