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Snack Jack - 70 g (2.47 oz)

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Barcode: 8854923212307 (EAN / EAN-13)

Common name: Green pea snack wasabi flavour

Quantity: 70 g (2.47 oz)

Packaging: fr:Sachet plastique

Brands: Snack Jack, สแน็คแจ๊ค

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Seeds, Legume seeds, Pulses

Stores: China Market

Countries where sold: France, Thailand

Matching with your preferences

Health

Ingredients

17 ingredients

processed green pea 76% (green peas, bulking agent E460, emulsifier E417), palm oil (contains antioxidant E321), iodised salt, seasoning 1.5% (wasabi powder, seaweed extract powder, fermented soy sauce powder (contains wheat), sugar, dextrin flavour enhancers (E621, E635))

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E417 - Tara gum

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Bulking agent

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E417 - Tara gum

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Processed-green-pea, Contains-antioxidant-e321, Dextrin-flavour-enhancers
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Processed-green-pea, Contains-antioxidant-e321, Dextrin-flavour-enhancers
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: processed green pea 76% (green peas, bulking agent (e460), emulsifier (e417)), palm oil (contains antioxidant e321), iodised salt, seasoning 1.5% (wasabi, seaweed extract, _soy_ sauce, sugar, dextrin flavour enhancers (e621, e635))
processed green pea -> en:processed-green-pea - percent: 76

green peas -> en:green-peas - vegan: yes - vegetarian: yes

bulking agent -> en:bulking-agent

e460 -> en:e460 - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

e417 -> en:e417 - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

contains antioxidant e321 -> en:contains-antioxidant-e321

iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.5

wasabi -> en:wasabi - vegan: yes - vegetarian: yes

seaweed extract -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

_soy_ sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrin flavour enhancers -> en:dextrin-flavour-enhancers

e621 -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 44.9, rounded value: 44.9)

Fiber: 5 / 5 (value: 8.57, rounded value: 8.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)

Negative points: 22

Energy: 6 / 10 (value: 2150, rounded value: 2150)

Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)

Saturated fat: 10 / 10 (value: 28.3, rounded value: 28.3)

Sodium: 6 / 10 (value: 571, rounded value: 571)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (74.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (28.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Pulses
Energy	2,150 kj (514 kcal)	753 kj (180 kcal)	+183%
Energy from fat	957 kj (229 kcal)	335 kj (80 kcal)
Fat	74.3 g	26 g	+5,024%
Saturated fat	28.3 g	9.9 g	+12,648%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	54.3 g	19 g	+111%
Sugars	2.86 g	1 g	+89%
Fiber	8.57 g	3 g	-7%
Proteins	44.9 g	15.7 g	+274%
Salt	1.43 g	0.5 g	+278%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin E	3.43 mg	1.2 mg (6 % DV)
Vitamin B1 (Thiamin)	0.343 mg	0.12 mg (10 % DV)	-21%
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)	-100%
Calcium	57.1 mg	20 mg (2 % DV)	+28%
Iron	5.14 mg	1.8 mg (10 % DV)	+69%
Iodine	386 µg	135 µg (90 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38 %	38 %

Serving size: 35 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 16, 2018, 7:49:32 PM CEST by kiliweb
Last edit of product page on March 13, 2024, 12:25:10 AM CET by bank-pc.
Product page also edited by aleene, blap, fix-serving-size-bot, openfoodfacts-contributors, vaporous, yuka.WHBJdEZxb3huZGNRbThFYzJTeVAxNGxyNkpxamZ6N29jTUZCSUE9PQ.

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Snack Jack - 70 g (2.47 oz)