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jus mangoustan - Coco Royal - 290 ml

jus mangoustan - Coco Royal - 290 ml

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Barcode: 8855044020284 (EAN / EAN-13)

Quantity: 290 ml

Brands: Coco Royal

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Sweetened beverages

Manufacturing or processing places: Thaïland

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Eau 72,78%, Graines de basilic 15%, Sucre 12%, Saveur de Mangoustan (Saveur Artificielle) 0.05%, Additifs (E330), (E418), (E129), (E133)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:saveur-de-mangoustan, fr:saveur-artificielle, fr:additifs
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:saveur-de-mangoustan, fr:saveur-artificielle, fr:additifs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:saveur-de-mangoustan, fr:saveur-artificielle, fr:additifs
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau 72.78%, de basilic 15%, Sucre 12%, Saveur de Mangoustan 0.05% (Saveur Artificielle), Additifs (e330, e418, e129, e133)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 72.78

de basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 15

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 12

Saveur de Mangoustan -> fr:saveur-de-mangoustan - percent: 0.05

Saveur Artificielle -> fr:saveur-artificielle

Additifs -> fr:additifs

e330 -> en:e330 - vegan: yes - vegetarian: yes

e418 -> en:e418 - vegan: yes - vegetarian: yes

e129 -> en:e129 - vegan: yes - vegetarian: yes

e133 -> en:e133 - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0.69, rounded value: 0.69)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 17

Energy: 8 / 10 (value: 217, rounded value: 217)

Sugars: 9 / 10 (value: 12.1, rounded value: 12.1)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 20.7, rounded value: 20.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0517%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290 ml)	Compared to: Sweetened beverages
Energy	217 kj (51 kcal)	628 kj (150 kcal)	-17%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	13.1 g	38 g	-6%
Sugars	12.1 g	35 g	-6%
Fiber	0.69 g	2 g	+337%
Proteins	0 g	0 g	-100%
Salt	0.052 g	0.15 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 290 ml

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Category: Mixed fruits juice, pure juice

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Packaging	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Product: jus mangoustan - Coco Royal - 290 ml

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Packaging	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 16, 2019, 8:49:22 AM CET by kiliweb
Last edit of product page on October 16, 2023, 3:46:56 PM CEST by chevalstar.
Product page also edited by goleemt-koller, openfoodfacts-contributors, yuka.SGFzS0hQa2p1OTB2aWMwaTdETDYzbzFPbjdTclhtaU9EdFF0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx9cf_YsxHfbTPjp2CB9s6tJI30cM9i2K3XK6g.

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jus mangoustan - Coco Royal - 290 ml