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ไส้กรอกหมูบาเยิร์น เวียนเนอร์ อะระบิก้า - Betagro - 140 g

ไส้กรอกหมูบาเยิร์น เวียนเนอร์ อะระบิก้า - Product - th

ไส้กรอกหมูบาเยิร์น เวียนเนอร์ อะระบิก้า - Betagro - 140 g

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Barcode: 8856294054555 (EAN / EAN-13)

Quantity: 140 g

Packaging: Pack

Brands: Betagro

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: Thailand

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Health

Ingredients

11 ingredients

: เนื้อหมู 74.2% น้ำ เครื่องปรุงรส เครื่องเทศ 25.8% ใช้เกลือไอโอดีน ใช้โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 กัวในเลต, ไดโซเดียม 5 - โอโนซิเนต เป็นวัตถุปรุงแต่งรสอาหาร สารอิมัลซิไฟเออร์ : INS 451 (i), INS 450(iii), INS 339 สารปรับสภาพความเป็นกรดด่าง : INS 325, INS 262(i) สารแอนตี้ออกซิแดนท์ : INS 301 สารคงสภาพสี : INS 250

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:เนื้อหมู-74-2-น้ำ-เครื่องปรุงรส-เครื่องเทศ-25-8-ใช้เกลือไอโอดีน-ใช้โมโนโซเดียมกลูตาเมต, th:ไดโซเดียม-5-กัวในเลต, th:ไดโซเดียม-5, th:โอโนซิเนต-เป็นวัตถุปรุงแต่งรสอาหาร-สารอิมัลซิไฟเออร์, th:e339-สารปรับสภาพความเป็นกรดด่าง, th:e262i-สารแอนตี้ออกซิแดนท์, th:e301-สารคงสภาพสี
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:เนื้อหมู-74-2-น้ำ-เครื่องปรุงรส-เครื่องเทศ-25-8-ใช้เกลือไอโอดีน-ใช้โมโนโซเดียมกลูตาเมต, th:ไดโซเดียม-5-กัวในเลต, th:ไดโซเดียม-5, th:โอโนซิเนต-เป็นวัตถุปรุงแต่งรสอาหาร-สารอิมัลซิไฟเออร์, th:e339-สารปรับสภาพความเป็นกรดด่าง, th:e262i-สารแอนตี้ออกซิแดนท์, th:e301-สารคงสภาพสี
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:เนื้อหมู-74-2-น้ำ-เครื่องปรุงรส-เครื่องเทศ-25-8-ใช้เกลือไอโอดีน-ใช้โมโนโซเดียมกลูตาเมต, th:ไดโซเดียม-5-กัวในเลต, th:ไดโซเดียม-5, th:โอโนซิเนต-เป็นวัตถุปรุงแต่งรสอาหาร-สารอิมัลซิไฟเออร์, th:e339-สารปรับสภาพความเป็นกรดด่าง, th:e262i-สารแอนตี้ออกซิแดนท์, th:e301-สารคงสภาพสี
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: เนื้อหมู 74.2% น้ำ เครื่องปรุงรส เครื่องเทศ 25.8% ใช้เกลือไอโอดีน ใช้โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 กัวในเลต, ไดโซเดียม 5, โอโนซิเนต เป็นวัตถุปรุงแต่งรสอาหาร สารอิมัลซิไฟเออร์ (e451i), e450iii, e339 สารปรับสภาพความเป็นกรดด่าง (e325), e262i สารแอนตี้ออกซิแดนท์ (e301 สารคงสภาพสี), e250
เนื้อหมู 74.2% น้ำ เครื่องปรุงรส เครื่องเทศ 25.8% ใช้เกลือไอโอดีน ใช้โมโนโซเดียมกลูตาเมต -> th:เนื้อหมู-74-2-น้ำ-เครื่องปรุงรส-เครื่องเทศ-25-8-ใช้เกลือไอโอดีน-ใช้โมโนโซเดียมกลูตาเมต - percent_min: 12.5 - percent_max: 100

ไดโซเดียม 5 กัวในเลต -> th:ไดโซเดียม-5-กัวในเลต - percent_min: 0 - percent_max: 50

ไดโซเดียม 5 -> th:ไดโซเดียม-5 - percent_min: 0 - percent_max: 33.3333333333333

โอโนซิเนต เป็นวัตถุปรุงแต่งรสอาหาร สารอิมัลซิไฟเออร์ -> th:โอโนซิเนต-เป็นวัตถุปรุงแต่งรสอาหาร-สารอิมัลซิไฟเออร์ - percent_min: 0 - percent_max: 25

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e339 สารปรับสภาพความเป็นกรดด่าง -> th:e339-สารปรับสภาพความเป็นกรดด่าง - percent_min: 0 - percent_max: 16.6666666666667

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e262i สารแอนตี้ออกซิแดนท์ -> th:e262i-สารแอนตี้ออกซิแดนท์ - percent_min: 0 - percent_max: 14.2857142857143

e301 สารคงสภาพสี -> th:e301-สารคงสภาพสี - percent_min: 0 - percent_max: 14.2857142857143

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.7, rounded value: 12.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1140, rounded value: 1140)

Sugars: 0 / 10 (value: 1.82, rounded value: 1.82)

Saturated fat: 0 / 10 (value: 0.909, rounded value: 0.9)

Sodium: 6 / 10 (value: 545, rounded value: 545)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.909%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g)	Compared to: Sausages
Energy	1,140 kj (273 kcal)	627.6 kj (150 kcal)	+5%
Fat	23.6 g	13 g	+12%
Saturated fat	0.909 g	0.5 g	-88%
Cholesterol	54.5 mg	30 mg	-20%
Carbohydrates	3.64 g	2 g	+72%
Sugars	1.82 g	1 g	+110%
Fiber	0 g	0 g	-100%
Proteins	12.7 g	7 g	-16%
Salt	1.36 g	0.75 g	-34%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin B1 (Thiamin)	0.175 mg	0.096 mg (8 % DV)	-100%
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)	-100%
Calcium	0 mg	0 mg (0 % DV)	-100%
Iron	0.655 mg	0.36 mg (2 % DV)	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on November 19, 2019, 3:19:34 PM CET by bank-pc
Last edit of product page on September 8, 2022, 5:59:34 PM CEST by mosssck.
Product page also edited by openfoodfacts-contributors, roboto-app.

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ไส้กรอกหมูบาเยิร์น เวียนเนอร์ อะระบิก้า - Betagro - 140 g