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มะม่วงพร้อมกะปิทรงเครื่อง - 120 g - Oh fruity

มะม่วงพร้อมกะปิทรงเครื่อง - 120 g - Product - th

มะม่วงพร้อมกะปิทรงเครื่อง - 120 g - Oh fruity

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Barcode: 8857122646430 (EAN / EAN-13)

Quantity: 120 g

Packaging: th:packed

Brands: Oh fruity, โอ้ ฟรุตตี้

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Mango

Countries where sold: Thailand

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Health

Ingredients

14 ingredients

: มะม่วง 75% กะปิทรงเครื่อง 25% สารควบคุมความเป็นกรด (INS 501 , INS 296), สารทำให้คงตัว (INS 509), สารป้องกันการเกิดออกซิเดชั่น (INS 300) ส่วนประกอบกะปิทรงเครื่อง น้ำตาลมะพร้าว 55% น้ำตาลทราย 22%, กะปิ 11%, หอมแดง 5%, เกลือ 3%, พริก 2%, กุ้งแห้ง 1%, พริกป่น 1%

Allergens: Crustaceans, Fish

Traces: Crustaceans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:มะม่วง-75-กะปิทรงเครื่อง-25-สารควบคุมความเป็นกรด, th:สารทำให้คงตัว, th:สารป้องกันการเกิดออกซิเดชั่น, th:ส่วนประกอบกะปิทรงเครื่อง-น้ำตาลมะพร้าว-55-น้ำตาลทราย, th:กุ้งแห้ง, th:พริกป่น
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Non-vegan
Non-vegan ingredients: Shellfish
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Non-vegetarian
Non-vegetarian ingredients: Shellfish
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: มะม่วง 75% กะปิทรงเครื่อง 25% สารควบคุมความเป็นกรด (e501, e296), สารทำให้คงตัว (e509), สารป้องกันการเกิดออกซิเดชั่น (e300), ส่วนประกอบกะปิทรงเครื่อง น้ำตาลมะพร้าว 55% น้ำตาลทราย 22%, กะปิ 11%, หอมแดง 5%, เกลือ 3%, พริก 2%, กุ้งแห้ง 1%, พริกป่น 1%
มะม่วง 75% กะปิทรงเครื่อง 25% สารควบคุมความเป็นกรด -> th:มะม่วง-75-กะปิทรงเครื่อง-25-สารควบคุมความเป็นกรด

e501 -> en:e501 - vegan: yes - vegetarian: yes

e296 -> en:e296 - vegan: yes - vegetarian: yes

สารทำให้คงตัว -> th:สารทำให้คงตัว

e509 -> en:e509 - vegan: yes - vegetarian: yes

สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น

e300 -> en:e300 - vegan: yes - vegetarian: yes

ส่วนประกอบกะปิทรงเครื่อง น้ำตาลมะพร้าว 55% น้ำตาลทราย -> th:ส่วนประกอบกะปิทรงเครื่อง-น้ำตาลมะพร้าว-55-น้ำตาลทราย - percent: 22

กะปิ -> en:shellfish - vegan: no - vegetarian: no - percent: 11

หอมแดง -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 5

เกลือ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3

พริก -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2

กุ้งแห้ง -> th:กุ้งแห้ง - percent: 1

พริกป่น -> th:พริกป่น - percent: 1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.67, rounded value: 1.67)

Fiber: 1 / 5 (value: 1.67, rounded value: 1.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 11

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 575, rounded value: 575)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Fruits
Energy	418 kj (100 kcal)	502.08 kj (120 kcal)	-37%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Cholesterol	8.33 mg	10 mg
Carbohydrates	24.2 g	29 g	-22%
Sugars	20 g	24 g	-19%
Fiber	1.67 g	2 g	-58%
Proteins	1.67 g	2 g	+14%
Salt	1.44 g	1.725 g	+4,900%
Vitamin C (ascorbic acid)	35 mg	42 mg (70 % DV)	+71%
Calcium	83.3 mg	100 mg (10 % DV)	+387%
Iron	0.9 mg	1.08 mg (6 % DV)	+117%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 11, 2020, 5:11:39 AM CET by bank-pc
Last edit of product page on May 27, 2023, 3:52:09 PM CEST by bank-pc.
Product page also edited by mosssck, openfoodfacts-contributors.

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มะม่วงพร้อมกะปิทรงเครื่อง - 120 g - Oh fruity