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ขนมปังกรอบ สอดไส้ แยมสับปะรด - Lotus - 160 g

ขนมปังกรอบ สอดไส้ แยมสับปะรด - Product - th

ขนมปังกรอบ สอดไส้ แยมสับปะรด - Lotus - 160 g

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Barcode: 8858223020518 (EAN / EAN-13)

Quantity: 160 g

Packaging: Canned

Brands: Lotus, โลตัส, เทสโก้, Tesco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Stores: Tesco

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

32 ingredients

: ขนมปังกรอบสอดได้"เยมสับปะรด (ตราเทสโก้) หรี คุ Biscuit with Pineapple Ja. (Tesco Brand) พ. ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) แป้งสาลี (Wheat Four) 45%, แยมสับปะรด (Pineapole Janm) 40%, น้ำตาล (Sugar) 1%, นำมันปาล์ม (Palm Oil) 3%, เกลือบริโภคเสริมไอโอดีน (lodized Salt) 0.2% แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavour Added) ÄRQIedluanmns (Food Aditives) (INS 500(i), INS 5031) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี, อาจมีนม และ ผลิตภัณฑ์จากนม และซัลไฟต์ (Allergen Information : Contain Wheat Flour may contains Milk, Milk product and Sulftes.) Aanleu (Manufactured By) บริษัท วาไรตี้ ฟัดส์ อินเตอร์เนชั่นแนล จำกัด

Allergens: Gluten

Traces: Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ขนมปังกรอบสอดได้-เยมสับปะรด, th:ตราเทสโก้, th:หรี-คุ-biscuit-with-pineapple-ja, th:tesco-brand, th:พ, th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-four, th:แยมสับปะรด, th:pineapole-janm, th:sugar, th:นำมันปาล์ม, th:palm-oil, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavour-added, th:ärqiedluanmns, th:food-aditives, th:e5031, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:อาจมีนม-และ-ผลิตภัณฑ์จากนม-และซัลไฟต์, th:allergen-information, th:contain-wheat-flour-may-contains-milk, th:milk-product-and-sulftes, th:aanleu, th:manufactured-by, th:บริษัท-วาไรตี้-ฟัดส์-อินเตอร์เนชั่นแนล-จำกัด
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Vegan status unknown
Unrecognized ingredients: th:ขนมปังกรอบสอดได้-เยมสับปะรด, th:ตราเทสโก้, th:หรี-คุ-biscuit-with-pineapple-ja, th:tesco-brand, th:พ, th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-four, th:แยมสับปะรด, th:pineapole-janm, th:sugar, th:นำมันปาล์ม, th:palm-oil, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavour-added, th:ärqiedluanmns, th:food-aditives, th:e5031, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:อาจมีนม-และ-ผลิตภัณฑ์จากนม-และซัลไฟต์, th:allergen-information, th:contain-wheat-flour-may-contains-milk, th:milk-product-and-sulftes, th:aanleu, th:manufactured-by, th:บริษัท-วาไรตี้-ฟัดส์-อินเตอร์เนชั่นแนล-จำกัด
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:ขนมปังกรอบสอดได้-เยมสับปะรด, th:ตราเทสโก้, th:หรี-คุ-biscuit-with-pineapple-ja, th:tesco-brand, th:พ, th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-four, th:แยมสับปะรด, th:pineapole-janm, th:sugar, th:นำมันปาล์ม, th:palm-oil, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavour-added, th:ärqiedluanmns, th:food-aditives, th:e5031, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:อาจมีนม-และ-ผลิตภัณฑ์จากนม-และซัลไฟต์, th:allergen-information, th:contain-wheat-flour-may-contains-milk, th:milk-product-and-sulftes, th:aanleu, th:manufactured-by, th:บริษัท-วาไรตี้-ฟัดส์-อินเตอร์เนชั่นแนล-จำกัด
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ขนมปังกรอบสอดได้"เยมสับปะรด (ตราเทสโก้), หรี คุ Biscuit with Pineapple Ja (Tesco Brand), พ, ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients), แป้งสาลี 45% (Wheat Four), แยมสับปะรด 40% (Pineapole Janm), น้ำตาล 1% (Sugar), นำมันปาล์ม 3% (Palm Oil), เกลือบริโภคเสริมไอโอดีน (lodized Salt), แต่งกลิ่นเลียนธรรมชาติ 0.2% (Natural Identical Flavour Added), ÄRQIedluanmns (Food Aditives, e500i, e5031), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), อาจมีนม และ ผลิตภัณฑ์จากนม และซัลไฟต์ (Allergen Information (Contain Wheat Flour may contains Milk), Milk product and Sulftes), Aanleu (Manufactured By), บริษัท วาไรตี้ ฟัดส์ อินเตอร์เนชั่นแนล จำกัด
ขนมปังกรอบสอดได้"เยมสับปะรด -> th:ขนมปังกรอบสอดได้-เยมสับปะรด

ตราเทสโก้ -> th:ตราเทสโก้

หรี คุ Biscuit with Pineapple Ja -> th:หรี-คุ-biscuit-with-pineapple-ja

Tesco Brand -> th:tesco-brand

พ -> th:พ

ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ

Ingredients -> th:ingredients

แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 45

Wheat Four -> th:wheat-four

แยมสับปะรด -> th:แยมสับปะรด - percent: 40

Pineapole Janm -> th:pineapole-janm

น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1

Sugar -> th:sugar

นำมันปาล์ม -> th:นำมันปาล์ม - percent: 3

Palm Oil -> th:palm-oil

เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน

lodized Salt -> th:lodized-salt

แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent: 0.2

Natural Identical Flavour Added -> th:natural-identical-flavour-added

ÄRQIedluanmns -> th:ärqiedluanmns

Food Aditives -> th:food-aditives

e500i -> en:e500i - vegan: yes - vegetarian: yes

e5031 -> th:e5031

ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร

มีแป้งสาลี -> th:มีแป้งสาลี

อาจมีนม และ ผลิตภัณฑ์จากนม และซัลไฟต์ -> th:อาจมีนม-และ-ผลิตภัณฑ์จากนม-และซัลไฟต์

Allergen Information -> th:allergen-information

Contain Wheat Flour may contains Milk -> th:contain-wheat-flour-may-contains-milk

Milk product and Sulftes -> th:milk-product-and-sulftes

Aanleu -> th:aanleu

Manufactured By -> th:manufactured-by

บริษัท วาไรตี้ ฟัดส์ อินเตอร์เนชั่นแนล จำกัด -> th:บริษัท-วาไรตี้-ฟัดส์-อินเตอร์เนชั่นแนล-จำกัด

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1810, rounded value: 1810)

Sugars: 10 / 10 (value: 46.7, rounded value: 46.7)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 2 / 10 (value: 267, rounded value: 267)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.667%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g, 4 pieces)	Compared to: Filled biscuits
Energy	1,810 kj (433 kcal)	544 kj (130 kcal)	-8%
Fat	10 g	3 g	-48%
Saturated fat	5 g	1.5 g	-40%
Carbohydrates	76.7 g	23 g	+16%
Sugars	46.7 g	14 g	+41%
Fiber	3.33 g	1 g	+15%
Proteins	6.67 g	2 g	+18%
Salt	0.667 g	0.2 g	+22%
Vitamin A	0 µg	0 µg
Vitamin B1 (Thiamin)	6,670 mg	2,000 mg (2 % DV)	+1,897%
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Calcium	66.7 mg	20 mg (2 % DV)	+3%
Iron	1.2 mg	0.36 mg (2 % DV)	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g, 4 pieces

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: ขนมปังกรอบ สอดไส้ แยมสับปะรด - Lotus - 160 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 4, 2020, 3:21:03 AM CET by bank-pc
Last edit of product page on February 11, 2022, 1:04:48 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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ขนมปังกรอบ สอดไส้ แยมสับปะรด - Lotus - 160 g