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Mochi Ice Dessert (Assorted) - - 8 x 26 g

Mochi Ice Dessert (Assorted) - - 8 x 26 g

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Barcode: 8858679644030 (EAN / EAN-13)

Quantity: 8 x 26 g

Categories: Desserts, Frozen foods, Frozen desserts, Mochi ice cream

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

34 ingredients

drbic acid, beta red beet powder, irish moss guar powder red beet, carrageenan thẻ green : coconut milk, water, glucose syrup, sugar, fécul in tea : coconut milk, water, glucose syrup, sugar, oca modified starch , glutinous rice flour, rice bran, tapioca amended and farinede glutinous rice, shortening d shortening, green tea powder, maltodextrin, mono - lyceride of fatty acid, dextrose monohydrate, salt, ust bean gum, guar gum, irish moss rice bran oil, powder of green tea, maltodextrin, my-and diglycerides of fatty acid, monohydrate dextrose, sei, locust bean gum, guar gum, carrageenan

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Drbic-acid, Beta-red-beet-powder, Irish-moss-guar-powder-red-beet, Carrageenan-thẻ-green, Fecul-in-tea, Oca-modified-starch, Tapioca-amended-and-farinede-glutinous-rice, Shortening-d-shortening, Monolyceride-of-fatty-acid, Ust-bean-gum, Irish-moss-rice-bran-oil, My-and-diglycerides-of-fatty-acid, Monohydrate-dextrose, Sei
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Vegan status unknown
Unrecognized ingredients: Drbic-acid, Beta-red-beet-powder, Irish-moss-guar-powder-red-beet, Carrageenan-thẻ-green, Fecul-in-tea, Oca-modified-starch, Tapioca-amended-and-farinede-glutinous-rice, Shortening-d-shortening, Monolyceride-of-fatty-acid, Ust-bean-gum, Irish-moss-rice-bran-oil, My-and-diglycerides-of-fatty-acid, Monohydrate-dextrose, Sei
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Drbic-acid, Beta-red-beet-powder, Irish-moss-guar-powder-red-beet, Carrageenan-thẻ-green, Fecul-in-tea, Oca-modified-starch, Tapioca-amended-and-farinede-glutinous-rice, Shortening-d-shortening, Monolyceride-of-fatty-acid, Ust-bean-gum, Irish-moss-rice-bran-oil, My-and-diglycerides-of-fatty-acid, Monohydrate-dextrose, Sei
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: drbic acid, beta red beet powder, irish moss guar powder red beet, carrageenan thẻ green (coconut milk), water, glucose syrup, sugar, fécul in tea (coconut milk), water, glucose syrup, sugar, oca modified starch, glutinous rice, rice bran, tapioca amended and farinede glutinous rice, shortening d shortening, green tea, maltodextrin, monolyceride of fatty acid, dextrose monohydrate, salt, ust bean gum, guar gum, irish moss rice bran oil, of green tea, maltodextrin, my-and diglycerides of fatty acid, monohydrate dextrose, sei, locust bean gum, guar gum, carrageenan
drbic acid -> en:drbic-acid - percent_min: 3.125 - percent_max: 100

beta red beet powder -> en:beta-red-beet-powder - percent_min: 0 - percent_max: 50

irish moss guar powder red beet -> en:irish-moss-guar-powder-red-beet - percent_min: 0 - percent_max: 33.3333333333333

carrageenan thẻ green -> en:carrageenan-thẻ-green - percent_min: 0 - percent_max: 25

coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

fécul in tea -> en:fecul-in-tea - percent_min: 0 - percent_max: 12.5

coconut milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 12.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

oca modified starch -> en:oca-modified-starch - percent_min: 0 - percent_max: 8.33333333333333

glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.69230769230769

rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 7.14285714285714

tapioca amended and farinede glutinous rice -> en:tapioca-amended-and-farinede-glutinous-rice - percent_min: 0 - percent_max: 6.66666666666667

shortening d shortening -> en:shortening-d-shortening - percent_min: 0 - percent_max: 6.25

green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5.88235294117647

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

monolyceride of fatty acid -> en:monolyceride-of-fatty-acid - percent_min: 0 - percent_max: 5.26315789473684

dextrose monohydrate -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

ust bean gum -> en:ust-bean-gum - percent_min: 0 - percent_max: 4.54545454545455

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

irish moss rice bran oil -> en:irish-moss-rice-bran-oil - percent_min: 0 - percent_max: 4.16666666666667

of green tea -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 4

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

my-and diglycerides of fatty acid -> en:my-and-diglycerides-of-fatty-acid - percent_min: 0 - percent_max: 3.7037037037037

monohydrate dextrose -> en:monohydrate-dextrose - percent_min: 0 - percent_max: 3.57142857142857

sei -> en:sei - percent_min: 0 - percent_max: 3.44827586206897

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in moderate quantity (7.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.77%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mochi ice cream
Energy	966 kj (230 kcal)	+3%
Fat	7.692 g	+46%
Saturated fat	5.769 g	+74%
Carbohydrates	42.308 g	-
Sugars	23.077 g	-15%
Fiber	0 g	-100%
Proteins	1.154 g	-47%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.433 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 31, 2020, 5:15:43 AM CEST by openfoodfacts-contributors
Last edit of product page on June 5, 2023, 6:47:52 AM CEST by naruyoko.
Product page also edited by inf, kiliweb, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlh1ja_XxmT3_azvluhKZ4tmec8DST4xp4dXCPas, yuka.sY2b0xO6T85zoF3NwEKvlhRoXIbwrW_1MyHjyWqu69iRIIL0Qo1PvtjFPKs, yuka.sY2b0xO6T85zoF3NwEKvlkZpC4DXsxftMRnWqW_XmPjRAri5RIpw64jaaqs.

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Mochi Ice Dessert (Assorted) - - 8 x 26 g